CHICKEN CHEESE BALLS RECIPE
Crispy on the outside, cheesy on the inside—these Chicken Cheese Balls are the perfect snack. Whether you need a quick appetizer, an easy iftar dish, or just a delicious bite for the kids, this recipe is a must-try. With simple ingredients and make-ahead options, these fried chicken balls are always a hit.
Servings 6
Ingredients
- 2 cups cooked chicken, shredded or minced chicken
- 1 cup mozzarella cheese , shredded
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika optional
- ½ teaspoon salt
- 1 tablespoon mayo
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 egg
- 2 tablespoons milk
- 1 cup breadcrumbs plus extra for coating
- Oil for frying
Instructions
- Mix the Filling – In a bowl, combine chicken, cheese, garlic powder, black pepper, paprika, salt, mayo, flour, and cornstarch. Mix until well combined.
- Shape into Balls – Take small portions of the mixture and roll them into bite-sized balls.
- Coat in Breadcrumbs – Whisk egg and milk in a bowl. Dip each ball into the mixture, then coat with breadcrumbs. For extra crunch, double-coat them.
- Chill – Refrigerate for 15 to 20 minutes to help them hold their shape.
- Fry Until Golden – Heat oil in a deep pan and fry for three to four minutes until crispy and golden brown. Drain on a paper towel.
- Serve and Enjoy – Serve hot with ketchup, garlic mayo, or mint raita.
Notes
Pro Tips
- Air Fryer Option: Spray with oil and air fry at 375°F (190°C) for 12 to 15 minutes, shaking halfway.
- Make-Ahead: Coat and freeze before frying for a quick snack anytime.
- Cheese Swap: Try cheddar for a stronger flavor or pepper jack for a little heat.