Almond Flour Recipe
You can make almond flour at home by grinding whole almonds into a fine powder. Here's a simple step-by-step guide on how to make almond flour:
Equipment
- Food processor or high-powered blender
Ingredients
- Whole almonds
Instructions
- Blanched almonds are typically used to make a lighter-colored almond flour. If you prefer this, you can blanch the almonds before grinding by placing them in boiling water for about 1-2 minutes, then draining and rinsing them with cold water. Once blanched, you can easily remove the skins by gently squeezing each almond.
- Whether you blanched the almonds or not, it's essential to make sure they are completely dry. You can let them air dry or use a clean kitchen towel to pat them dry.
- Ensure your food processor or high-powered blender is clean and dry. Make sure the blade is in place and ready for use.
- Place the dried almonds in the food processor or blender.
- Start with a few short pulses to break down the almonds into smaller pieces.
- Then, process continuously for 20-30 seconds at a time, stopping to scrape down the sides as needed. Continue processing until the almonds turn into a fine, powdery consistency. Be patient, as it can take a few minutes of processing to achieve the desired texture.
- Stop and check the texture periodically. The almond flour should be fine and powdery, similar to traditional flour. If you prefer a coarser almond meal, you can stop processing when you reach the desired consistency.
- Once you have achieved the right texture, transfer the almond flour to an airtight container. Make sure it's well-sealed to keep moisture out. Store it in a cool, dry place or in the refrigerator to prolong its shelf life.
Notes
Your homemade almond flour is now ready to use in your favorite recipes. Keep in mind that the quality of the almond flour will depend on the freshness and quality of the almonds you start with, so use good-quality almonds for the best results. Homemade almond flour may have a slightly coarser texture compared to store-bought almond flour, but it is suitable for a wide range of recipes, including baking and cooking.