Looking for some Cabbage Dinner Ideas or new Cabbage Dinner Recipes? Whether you’re looking for Cabbage Meals Dinners or just want to know what to do with cabbage, you’ve come to the right place! Cabbage is such a versatile vegetable that it can be used in a ton of different ways to cook cabbage.
From easy vegetable side dishes to hearty meals, cooked cabbage adds flavor and nutrition to your meals. If you’re in need of quick cabbage recipes or shredded cabbage recipes, I’ve got you covered with some tasty and easy cabbage recipes that are perfect for busy days. These cabbage recipes are full of flavor and are simple to make. Whether you’re after Southern veggie sides or looking to try something new with savoy cabbage, you’ll find plenty of inspiration here. From cabbage side dishes to cabbage meals dinners, these recipes are great for anyone wondering what to make with cabbage.
Let’s dive into these simple yet flavorful cabbage recipes, and get ready to enjoy this nutritious cabbage vegetable in all its glory!
1. Savoy Cabbage Stir-Fry with Garlic and Ginger
Servings: 4
Time: 20 minutes
I love this recipe for how quick it is. The crunchiness of the cabbage with the warmth of garlic and ginger makes it so yummy. Plus, it’s healthy and light, and you can have it on its own or as a side dish. My kids love it too!
Ingredients:
- 1 small head of Savoy cabbage, chopped
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes.
- Add the chopped cabbage and stir fry for about 5-7 minutes.
- Drizzle sesame oil and soy sauce over the cabbage. Stir well.
- Season with salt and pepper. Cook for another 2 minutes.
- Serve hot, enjoy!
2. Savoy Cabbage and Potato Soup
Servings: 6
Time: 45 minutes
When it’s cold outside, I make this hearty soup to warm up. The soft potatoes blend so well with the tender cabbage, and it’s like a cozy hug in a bowl. It’s simple but so comforting, and my kids actually ask for it.
Ingredients:
- 1 small head Savoy cabbage, chopped
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 tsp thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot. Sauté onions for about 3 minutes until soft.
- Add potatoes, cabbage, and thyme. Stir for 2 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25 minutes.
- Once potatoes are soft, mash a bit of the soup for thickness.
- Season with salt and pepper.
- Serve warm with bread!
3. Roasted Savoy Cabbage with Lemon and Olive Oil
Servings: 4
Time: 30 minutes
This roasted cabbage recipe is super easy and so tasty! The lemon and olive oil give it such a fresh, zesty flavor. It’s a perfect side dish for any meal, and I love how simple it is to make.
Ingredients:
- 1 head of Savoy cabbage, cut into wedges
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Place cabbage wedges on a baking sheet.
- Drizzle olive oil and lemon juice over the cabbage.
- Season with salt and pepper.
- Roast for 20-25 minutes until cabbage edges are crispy.
- Serve hot and enjoy!
4. Savoy Cabbage Salad with Lemon Vinaigrette
Servings: 4
Time: 15 minutes
This salad is crunchy and light, with a zesty lemon dressing that makes it perfect for any day. I love it because it’s so easy to put together, and it’s a great way to use up cabbage in the fridge. Even my picky eaters will dig in!
Ingredients:
- 1/2 head Savoy cabbage, shredded
- 1 carrot, grated
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, mix the shredded cabbage and grated carrot.
- In a small bowl, whisk together olive oil, lemon juice, mustard, salt, and pepper.
- Pour the dressing over the cabbage and toss well.
- Serve immediately, or chill for a few minutes!
5. Savoy Cabbage and Chickpea Curry
Servings: 4
Time: 35 minutes
This curry is packed with flavor, and the cabbage pairs perfectly with the chickpeas. It’s hearty, filling, and super satisfying. Plus, it’s a nice change from the usual curries.
Ingredients:
- 1 small head Savoy cabbage, chopped
- 1 can chickpeas, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp curry powder
- 1 tbsp olive oil
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot. Sauté onions and garlic for 3 minutes.
- Add the cabbage, cumin, and curry powder. Stir well.
- Pour in diced tomatoes and chickpeas. Add salt and pepper.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot with rice.
6. Savoy Cabbage and Carrot Slaw
Servings: 4
Time: 15 minutes
A crunchy, sweet slaw that pairs great with just about anything. I love the colors of this dish, and the carrots add a nice sweetness. It’s a great side for BBQs or any casual meal.
Ingredients:
- 1/2 head Savoy cabbage, shredded
- 2 carrots, grated
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Combine the cabbage and carrots in a large bowl.
- In a small bowl, whisk together vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cabbage and carrots, then toss well.
- Serve immediately or chill for a bit before serving.
7. Savoy Cabbage and Bean Soup
Servings: 6
Time: 45 minutes
I make this soup when I need something filling but easy. The beans add protein, and the cabbage gives it a hearty feel. It’s perfect for busy days when you want something homemade.
Ingredients:
- 1 small head Savoy cabbage, chopped
- 1 can white beans, drained
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pot and sauté onions and garlic for 3 minutes.
- Add cabbage, beans, and rosemary. Stir for 2 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- Season with salt and pepper. Serve warm.
8. Stuffed Savoy Cabbage Rolls with Rice and Vegetables
Servings: 6
Time: 1 hour
Stuffed cabbage rolls are one of those recipes that always feels special. The rice and veggie filling is simple but so comforting. It’s a great dish to make for family dinners.
Ingredients:
- 12 Savoy cabbage leaves, blanched
- 1 cup cooked rice
- 1 onion, chopped
- 1 carrot, grated
- 1/2 cup chopped tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Blanch the cabbage leaves in boiling water for 2 minutes, then set aside.
- Heat olive oil and sauté onions and carrots for 5 minutes.
- Add cooked rice and tomatoes. Season with salt and pepper.
- Spoon the rice mixture onto each cabbage leaf and roll tightly.
- Place rolls in a baking dish and cover with more chopped tomatoes.
- Bake at 350°F for 30 minutes.
9. Savoy Cabbage and Tofu Stir-Fry
Servings: 4
Time: 25 minutes
This is a quick and simple stir-fry that’s packed with protein from the tofu. The cabbage adds crunch and freshness, and it’s all tied together with a tasty soy sauce mixture. It’s a great vegetarian dish.
Ingredients:
- 1 small head Savoy cabbage, chopped
- 1 block firm tofu, cubed
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pan. Fry tofu cubes until golden brown, about 5-7 minutes.
- Remove tofu from pan and set aside. In the same pan, add sesame oil.
- Add cabbage and stir-fry for about 5 minutes.
- Return tofu to the pan and add soy sauce. Stir well.
- Season with salt and pepper, then serve hot.
10. Sautéed Savoy Cabbage with Mushrooms and Onions
Servings: 4
Time: 25 minutes
This is a savory side dish that feels indulgent but is actually pretty simple. The mushrooms and onions add depth, and the cabbage keeps it light. It’s perfect with roasted chicken or a hearty meal.
Ingredients:
- 1 small head Savoy cabbage, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add onions and mushrooms, sauté until soft, about 7 minutes.
- Add cabbage and cook for another 5-7 minutes, stirring occasionally.
- Season with salt and pepper, then serve hot.
11. Savoy Cabbage with Roasted Sweet Potatoes and Chickpeas
Servings: 4
Time: 40 minutes
This recipe is the perfect combo of sweet and savory. The roasted sweet potatoes add a warm, earthy flavor, and the chickpeas bring protein. The cabbage rounds everything off for a tasty, filling dish that’s easy to make and full of goodness!
Ingredients:
- 1 small head Savoy cabbage, chopped
- 2 medium sweet potatoes, peeled and cubed
- 1 can chickpeas, drained
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Toss sweet potatoes with 1 tablespoon olive oil, paprika, salt, and pepper. Roast for 25 minutes.
- In a pan, heat the remaining olive oil and sauté cabbage until soft, about 10 minutes.
- Add the roasted sweet potatoes and chickpeas to the pan. Stir to combine.
- Serve hot and enjoy!
12. Savoy Cabbage and Quinoa Salad with Tahini Dressing
Servings: 4
Time: 30 minutes
This salad is a powerhouse of nutrients, and it’s so tasty! The quinoa adds protein, and the tahini dressing gives it a creamy texture. It’s the kind of salad that feels like a meal on its own.
Ingredients:
- 1/2 head Savoy cabbage, shredded
- 1 cup cooked quinoa
- 1 tbsp tahini
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, mix the shredded cabbage and cooked quinoa.
- In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the cabbage and quinoa. Toss well.
- Serve chilled or at room temperature.
13. Savoy Cabbage and Lentil Stew
Servings: 6
Time: 45 minutes
This stew is hearty and packed with flavors. The lentils add protein and make it so filling, while the cabbage gives it a nice crunch. It’s the kind of dish that gets better the longer it sits, so leftovers are amazing too!
Ingredients:
- 1 small head Savoy cabbage, chopped
- 1 cup green lentils, rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot. Sauté onions and garlic for 5 minutes.
- Add lentils, cabbage, cumin, and vegetable broth. Stir well.
- Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
- Season with salt and pepper. Serve hot!
14. Savoy Cabbage Fritters
Servings: 4
Time: 25 minutes
These fritters are a fun way to eat cabbage! Crispy on the outside and soft on the inside, they’re perfect for a light lunch or snack. They’re great for getting kids to enjoy cabbage too.
Ingredients:
- 1 small head Savoy cabbage, finely shredded
- 1/2 cup flour
- 1 egg, beaten
- 1/4 cup grated cheese (optional)
- 1/2 tsp salt
- 1/2 tsp pepper
- Olive oil for frying
Instructions:
- In a large bowl, mix the shredded cabbage, flour, egg, cheese, salt, and pepper.
- Heat olive oil in a pan over medium heat.
- Scoop spoonfuls of the cabbage mixture into the pan and flatten slightly to form fritters.
- Fry until golden and crispy on both sides, about 3-4 minutes per side.
- Serve hot with a side of yogurt or dipping sauce!
15. Savoy Cabbage and Bell Pepper Stir-Fry
Servings: 4
Time: 20 minutes
This stir-fry is quick and colorful, with the sweetness of bell peppers and the crunch of cabbage. It’s a perfect side dish to serve with anything or even as a light meal.
Ingredients:
- 1 small head Savoy cabbage, chopped
- 2 bell peppers, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions:
- Heat olive oil and sesame oil in a pan.
- Add bell peppers and sauté for 3 minutes.
- Add cabbage and stir-fry for 5 minutes until softened.
- Drizzle with soy sauce and season with salt and pepper.
- Serve hot, either on its own or as a side.
There are so many amazing cabbage dinner ideas to explore, whether you’re looking for a full meal or a simple cabbage side dish. The cabbage recipes I’ve shared offer a variety of ways to enjoy this nutritious cabbage vegetable, from cooked cabbage recipes to quick cabbage recipes that are perfect for busy nights.
With so many easy cabbage recipes available, you can easily find something to suit your taste, whether it’s a savory savoy cabbage recipe or a comforting southern veggie side. You can create delicious meals with cabbage that are satisfying and nutritious, while also learning different ways to cook cabbage. If you’re wondering what to make with cabbage, these recipes will show you exactly what to do with cabbage in both familiar and new ways. From shredded cabbage recipes to cabbage meals dinners, these ideas are sure to inspire some tasty meals, all while keeping things quick and easy.
So, next time you’re in the kitchen, give these cabbage dinner recipes a try—you’ll be amazed at the variety and flavors this humble vegetable can bring to your table!
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