If you’re on the hunt for easy crockpot pasta recipes that the whole family will love, you’ve come to the right place! From comforting soups to creamy, cheesy dishes, these crock pot tortellini recipes are perfect for busy weeknights or lazy weekends.
Whether you call them slow cooker tortellini recipes or simply tortellini crockpot recipes, these meals are all about convenience and flavor. Packed with tender pasta, rich sauces, and wholesome ingredients, these tortellini crockpot recipes are made to please everyone at the table.
So grab your favorite slow cooker and let’s dive into some of the best family dinner recipes featuring tortellini in crockpot!
1. Crockpot Creamy Cheese Tortellini
This recipe is like a warm hug in a bowl—creamy, cheesy, and oh-so-comforting. It’s perfect for those busy days when you just want something easy but still delicious. You just toss everything into the crockpot and let it do all the work for you. No babysitting required! Trust me, the whole family will be asking for seconds.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours (on low)
Ingredients:
- 1 (20 oz) package of refrigerated cheese tortellini
- 4 cups vegetable broth
- 1 (8 oz) block of cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prep the crockpot: Spray your crockpot with a little non-stick spray so nothing sticks.
- Layer it up: Add the tortellini, vegetable broth, cream cheese, garlic powder, onion powder, and Italian seasoning to the crockpot. Stir gently to combine.
- Cook low and slow: Cover the crockpot and cook on low for about 3-4 hours. Check occasionally to make sure it doesn’t overcook—no one wants mushy pasta!
- Add the creamy goodness: About 30 minutes before serving, stir in the heavy cream and shredded mozzarella. Let it cook until everything is melted and creamy.
- Taste and season: Add salt and pepper as needed.
- Serve: Garnish with parsley if you’re feeling fancy and serve warm.
2. Crockpot Spinach and Tomato Tortellini
This one’s for all the veggie lovers out there! It’s colorful, full of flavor, and super easy to throw together. The tomatoes and spinach make this dish fresh and vibrant, but the tortellini gives it that comforting touch. Perfect for busy weeknights or lazy weekends when you wanna feed the family something hearty.
Servings: 6
Prep Time: 10 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese or spinach tortellini
- 4 cups vegetable broth
- 1 (14 oz) can of diced tomatoes (undrained)
- 1 cup heavy cream
- 3 cups fresh spinach leaves
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions:
- Start with the base: In your crockpot, add the tortellini, vegetable broth, diced tomatoes (with juice), garlic powder, and basil. Give it a good stir.
- Let it cook: Cover and cook on low for about 3 hours. Stir once or twice during cooking if you can.
- Add the spinach: About 20 minutes before it’s done, toss in the fresh spinach and stir. The spinach will wilt as it cooks.
- Make it creamy: Stir in the heavy cream, letting everything blend together for the last 20 minutes.
- Season and serve: Add salt and pepper to taste. Serve hot with a sprinkle of Parmesan on top.
3. Crockpot Chicken Alfredo Tortellini
This one is so rich and creamy; it’s like having a restaurant meal at home! The tender chicken, cheesy tortellini, and creamy Alfredo sauce make this a family favorite. Plus, it’s super easy to make, and the crockpot does all the work.
Servings: 6
Prep Time: 15 minutes
Cook Time: 4-5 hours (on low)
Ingredients:
- 1 (20 oz) package of refrigerated cheese tortellini
- 2 large chicken breasts
- 3 cups Alfredo sauce (store-bought or homemade)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prep the chicken: Place the chicken breasts in the crockpot. Sprinkle garlic powder, Italian seasoning, salt, and pepper on top.
- Layer the sauce: Pour the chicken broth and Alfredo sauce over the chicken. Cover and cook on low for 4-5 hours.
- Shred the chicken: Once the chicken is cooked, shred it with two forks right in the crockpot.
- Add the tortellini: Stir in the tortellini, mozzarella, and Parmesan cheese. Cook for another 20-30 minutes, until the tortellini is tender and heated through.
- Serve: Garnish with parsley if desired and serve warm.
4. Crockpot Three-Cheese Tortellini
Who doesn’t love more cheese? This recipe is for those nights when you’re craving something indulgent. The blend of three cheeses—mozzarella, Parmesan, and ricotta—makes this dish so creamy and satisfying. It’s a crowd-pleaser, and honestly, it’s hard to go wrong with this one.
Servings: 6
Prep Time: 10 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of refrigerated cheese tortellini
- 4 cups marinara sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Start layering: In the crockpot, pour a layer of marinara sauce at the bottom. Add the tortellini on top.
- Add cheeses and spices: Drop spoonfuls of ricotta cheese over the tortellini. Sprinkle with garlic powder, basil, salt, and pepper. Pour the remaining marinara sauce over everything.
- Top with cheese: Sprinkle the mozzarella and Parmesan cheeses on top.
- Cook it slow: Cover and cook on low for 3-4 hours, until the tortellini is tender and the cheese is melted and bubbly.
- Serve: Garnish with fresh basil if you’d like, and serve warm.
5. Crockpot Vegetable Tortellini Soup
This one is like a warm hug for your soul! Packed with colorful veggies, soft tortellini, and a flavorful broth, it’s both comforting and healthy. You can customize the veggies based on what you have, so it’s super versatile too.
Servings: 6
Prep Time: 15 minutes
Cook Time: 4-5 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 6 cups vegetable broth
- 1 (14 oz) can diced tomatoes (undrained)
- 2 cups chopped fresh spinach
- 1 cup diced carrots
- 1 cup chopped zucchini
- 1 cup chopped celery
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions:
- Add the veggies: In your crockpot, combine the carrots, zucchini, celery, spinach, diced tomatoes, and vegetable broth. Stir in the oregano, garlic powder, salt, and pepper.
- Cook the base: Cover and cook on low for about 4 hours, until the vegetables are tender.
- Add the tortellini: Stir in the tortellini and cook for another 30 minutes, or until the pasta is soft and cooked through.
- Serve: Ladle the soup into bowls, top with a sprinkle of Parmesan, and enjoy!
6. Crockpot Chicken and Spinach Tortellini
This one’s for those days when you need something hearty and wholesome. The chicken adds protein, while the spinach sneaks in some greens for a balanced, delicious meal. It’s creamy, cheesy, and so satisfying.
Servings: 6
Prep Time: 10 minutes
Cook Time: 4-5 hours (on low)
Ingredients:
- 2 large chicken breasts
- 1 (20 oz) package of cheese tortellini
- 4 cups chicken broth
- 3 cups fresh spinach leaves
- 1 (8 oz) block of cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Prep the chicken: Place the chicken breasts in the crockpot. Season with garlic powder, Italian seasoning, salt, and pepper.
- Add the base: Pour in the chicken broth and add the cream cheese cubes. Cover and cook on low for 4-5 hours.
- Shred the chicken: Once the chicken is tender, shred it with two forks.
- Add tortellini and spinach: Stir in the tortellini and spinach. Cook for another 20-30 minutes, or until the tortellini is tender.
- Serve: Sprinkle with mozzarella cheese before serving, and enjoy while it’s hot!
7. Crockpot Creamy Pesto Tortellini
If you love the earthy flavor of pesto, this recipe will steal your heart! The creamy sauce mixed with the bright and herby pesto is a match made in heaven. It’s super simple to make and pairs perfectly with a side of garlic bread or a fresh salad.
Servings: 6
Prep Time: 10 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 3 cups heavy cream
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Start the base: In the crockpot, add the tortellini, heavy cream, garlic powder, and pesto. Stir to combine.
- Cook it slow: Cover and cook on low for 3-4 hours, stirring occasionally.
- Add the cheese: About 20 minutes before serving, stir in the mozzarella and Parmesan cheese. Let it melt into the sauce.
- Taste and season: Add salt and pepper as needed.
- Serve: Garnish with fresh basil if desired and serve hot.
8. Crockpot Mushroom and Garlic Tortellini
This dish is a mushroom lover’s dream! The earthy mushrooms and the creamy garlic sauce combine for a rich and cozy meal. It’s hearty enough to stand alone but also great as a side dish.
Servings: 6
Prep Time: 15 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups sliced mushrooms (any kind)
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Sauté the mushrooms: In a pan, lightly sauté the mushrooms with a bit of oil or butter until softened. Add the garlic and cook for 1-2 minutes.
- Combine in the crockpot: Add the tortellini, vegetable broth, sautéed mushrooms, thyme, salt, and pepper to the crockpot. Stir gently.
- Cook: Cover and cook on low for 3 hours.
- Add the cream and cheese: Stir in the heavy cream, mozzarella, and Parmesan cheese. Cook for another 20-30 minutes until creamy.
- Serve: Ladle into bowls and enjoy warm.
9. Crockpot Broccoli and Cheese Tortellini
This recipe is like a bowl of your favorite broccoli and cheese soup but heartier, thanks to the tortellini. It’s creamy, cheesy, and packed with flavor. Plus, you’re sneaking in some broccoli, so it feels a little healthier—right?
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 4 cups vegetable broth
- 2 cups chopped fresh broccoli
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prep the crockpot: Spray your crockpot with non-stick spray. Add the tortellini, vegetable broth, broccoli, and garlic powder. Stir gently to combine.
- Cook it low and slow: Cover and cook on low for about 3 hours, stirring occasionally.
- Add the creamy cheese: Stir in the heavy cream, cheddar, and mozzarella cheese. Let it cook for another 30 minutes until the cheese is melted and creamy.
- Taste and adjust: Add salt and pepper as needed.
- Serve: Serve warm with a sprinkle of extra cheddar on top if you like.
10. Crockpot Marinara Tortellini with Veggies
This one is simple, fresh, and loaded with veggies! It’s a lighter option that still feels super filling and satisfying. Perfect for when you want a hearty, meatless meal without too much effort.
Servings: 6
Prep Time: 15 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 4 cups marinara sauce
- 1 cup vegetable broth
- 1 cup diced zucchini
- 1 cup diced bell peppers (any color)
- 1/2 cup chopped onion
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for topping
Instructions:
- Add veggies and sauce: In your crockpot, combine the zucchini, bell peppers, onion, marinara sauce, and vegetable broth. Stir in the Italian seasoning, salt, and pepper.
- Add tortellini: Add the tortellini to the crockpot and stir gently to coat.
- Cook: Cover and cook on low for 3-4 hours, stirring occasionally.
- Serve: Scoop into bowls, top with Parmesan cheese, and enjoy!
11. Crockpot Creamy Spinach Artichoke Tortellini
This recipe combines the creamy goodness of spinach artichoke dip with the heartiness of tortellini. It’s rich, comforting, and packed with flavor. Perfect for a cozy dinner that feels a little fancy without much effort.
Servings: 6
Prep Time: 15 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 1 (8 oz) package cream cheese, cubed
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 3 cups fresh spinach
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Prep the crockpot: Spray your crockpot with non-stick spray. Add the tortellini, cream cheese, artichoke hearts, vegetable broth, garlic powder, onion powder, salt, and pepper.
- Cook slow and steady: Cover and cook on low for 3 hours, stirring occasionally to help the cream cheese melt evenly.
- Add spinach and cream: Stir in the spinach and heavy cream. Cook for another 20-30 minutes, until the spinach is wilted and everything is creamy.
- Finish with cheese: Stir in the Parmesan cheese and let it melt.
- Serve: Serve warm and enjoy the creamy deliciousness!
12. Crockpot Lemon Garlic Chicken Tortellini
This recipe has a fresh, zesty twist thanks to the lemon and garlic. The flavors are bright yet comforting, making it perfect for any time of year. The chicken adds protein, and the tortellini makes it hearty enough for a full meal.
Servings: 6
Prep Time: 15 minutes
Cook Time: 4-5 hours (on low)
Ingredients:
- 2 large chicken breasts
- 1 (20 oz) package of cheese tortellini
- 4 cups chicken broth
- 1/2 cup heavy cream
- Juice and zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions:
- Prep the chicken: Place the chicken breasts in the crockpot. Season with garlic, Italian seasoning, salt, and pepper.
- Add the liquids: Pour in the chicken broth, lemon juice, and lemon zest. Cover and cook on low for 4-5 hours.
- Shred the chicken: Once the chicken is tender, shred it using two forks right in the crockpot.
- Add tortellini and cream: Stir in the tortellini and heavy cream. Cook for another 20-30 minutes until the tortellini is tender.
- Finish with cheese: Stir in the Parmesan cheese, letting it melt into the sauce.
- Serve: Garnish with fresh parsley and enjoy!
13. Crockpot Creamy Tomato Basil Tortellini
This one’s a classic with a creamy twist! The rich tomato sauce and fresh basil make it taste like a fancy Italian dish, but it’s ridiculously easy to throw together in the crockpot.
Servings: 6
Prep Time: 10 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 4 cups marinara sauce
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional, to balance acidity)
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions:
- Start with the base: In the crockpot, combine the marinara sauce, garlic powder, basil, and sugar (if using). Stir well.
- Add the tortellini: Gently stir the tortellini into the sauce.
- Cook: Cover and cook on low for 3-4 hours, stirring occasionally.
- Make it creamy: About 30 minutes before serving, stir in the heavy cream and Parmesan cheese. Let it blend into the sauce.
- Serve: Garnish with fresh basil and serve warm.
14. Crockpot White Sauce Tortellini Bake
This one’s all about the creamy white sauce! It’s rich, cheesy, and tastes like a baked casserole, but without the oven. Perfect for when you want something indulgent.
Servings: 6
Prep Time: 10 minutes
Cook Time: 3-4 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 4 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions:
- Layer it up: In the crockpot, pour a layer of Alfredo sauce at the bottom. Add the tortellini, then sprinkle with garlic powder and Italian seasoning.
- Top with cheese: Pour the remaining Alfredo sauce over the tortellini. Sprinkle with mozzarella and Parmesan cheese on top.
- Cook: Cover and cook on low for 3-4 hours, until the tortellini is tender and the cheese is melted and bubbly.
- Serve: Garnish with parsley and serve warm.
15. Crockpot Minestrone Soup with Tortellini
This recipe takes the classic minestrone soup and makes it even heartier by adding tortellini! It’s packed with veggies, beans, and pasta, making it a wholesome and filling dish. Great for cold nights or when you want something comforting yet light.
Servings: 6
Prep Time: 15 minutes
Cook Time: 5-6 hours (on low)
Ingredients:
- 1 (20 oz) package of cheese tortellini
- 6 cups vegetable broth
- 1 (14 oz) can diced tomatoes (with juice)
- 1 (14 oz) can kidney beans, drained and rinsed
- 1 (14 oz) can cannellini beans, drained and rinsed
- 1 cup diced zucchini
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup diced onion
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley and Parmesan cheese for garnish (optional)
Instructions:
- Prep the soup base: In the crockpot, combine the diced tomatoes, kidney beans, cannellini beans, zucchini, carrots, celery, onion, vegetable broth, Italian seasoning, garlic powder, salt, and pepper. Stir well.
- Cook it slow: Cover and cook on low for 5-6 hours, until the vegetables are tender.
- Add the tortellini: About 30 minutes before serving, stir in the tortellini. Cover and cook until the tortellini is soft and cooked through.
- Serve: Ladle the soup into bowls, garnish with fresh parsley and Parmesan if desired, and serve hot.
If you’re looking for easy crockpot pasta recipes that are both delicious and stress-free, crock pot tortellini is the way to go. These crockpot tortellini recipes are not only perfect for busy families but also versatile enough to suit a variety of tastes.
Whether you’re making a creamy, cheesy tortellini crock pot recipe, a hearty soup with tortellini in crockpot, or a flavorful crockpot tortellini dish with veggies and spices, there’s no shortage of crockpot dinners to choose from. Slow cooker tortellini allows for the perfect balance of tender pasta and rich sauce with minimal effort, making it a go-to for those who want quick, satisfying family dinner recipes. These crockpot recipes with tortellini are perfect for meal planning or feeding a crowd, and with so many variations, you’ll never run out of delicious tortellini crockpot options.
So, whether you’re craving a classic Italian-inspired dish or a more creative tortellini crockpot recipe, these tortellini recipes crockpot are sure to become a staple in your slow cooker rotation.
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