Hey there! If you’re looking for a super easy and comforting meal, this Crockpot Lasagna recipe is just what you need. Whether you’re short on time or simply want to let your slow cooker do all the hard work, this Crockpot Vegetarian Lasagna is perfect. It’s the best way to enjoy a hearty, vegetable-packed dish without any hassle.
With layers of cheese, veggies, and marinara sauce, this Crockpot Lasagna Recipe will have your family asking for seconds. Plus, it’s a great option for easy vegetarian dinners and easy slow cooker dinners, making it a go-to for busy nights. If you’re a fan of easy Crockpot recipes, this Crockpot Vegetable Lasagna is exactly what you need for a cozy meal. Whether you’re looking for a vegetarian Crockpot recipe, an easy slow cooker dinner, or a simple vegetarian lasagna Crockpot recipe, this slow cooker lasagna is sure to be a hit.
Let’s dive in and get cooking with this Crockpot Lasagna Easy recipe, perfect for any night of the week!
Ingredients:
- 9-12 no-boil lasagna noodles (depending on your Crockpot size)
- 3 cups ricotta cheese (or cottage cheese if you prefer)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 jar (24 oz) marinara sauce
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach)
- 1 small zucchini, sliced thin
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions:
Step 1: Prep the Veggies:
Start by chopping up your veggies. Slice the zucchini and mushrooms and chop the onion and garlic. If you’re using frozen spinach, just thaw it out and squeeze out any extra water.
Step 2: Layer the Crockpot:
Spread a thin layer of marinara sauce on the bottom of the Crockpot. This helps prevent the noodles from sticking.
Break the lasagna noodles to fit your Crockpot and place them on top of the sauce.
Step 3: Mix the Cheese
In a bowl, mix together the ricotta cheese, mozzarella, Parmesan, and a pinch of salt and pepper. You can also add a sprinkle of dried oregano and basil here for extra flavor.
Step 4: Layer it Up
Now, add a layer of your cheese mixture over the noodles. Follow that with a layer of your chopped veggies (spinach, zucchini, mushrooms, onion, and garlic). Don’t worry if the veggies look like a lot—it’ll cook down and become nice and soft!
Add another layer of sauce on top of the veggies, then repeat the process: noodles, cheese, veggies, sauce. Continue layering until you run out of ingredients, making sure the top layer is covered with sauce.
Step 5: Cook
Cover your Crockpot and cook on low for 4-6 hours or on high for about 2-3 hours. The lasagna is done when the noodles are tender, and the cheese is bubbly and melted.
Step 6: Serve
Once it’s ready, let the lasagna sit for about 10 minutes before serving. This helps it set, so you can slice it more easily.
Top with a little extra Parmesan and fresh basil if you want, and enjoy!
Tips:
- You can add other veggies like bell peppers or carrots for even more flavor.
- If you want to make this dish gluten-free, just use gluten-free lasagna noodles.
- Leftovers taste even better the next day, so make a big batch!
FAQs: Crockpot Vegetarian Lasagna
Can I use regular lasagna noodles instead of no-boil noodles?
Yes, you can! If you’re using regular lasagna noodles, you’ll need to boil them first before layering them in the Crockpot. No-boil noodles save you time, which is why I love them, but regular noodles will work too!
Can I make this recipe ahead of time?
Yes, you can! You can prep the layers the night before and store them in the fridge. Then, just pop it in the Crockpot the next day and cook it. It’s perfect for meal prep!
Can I freeze leftovers?
Yes, this lasagna freezes well! Just let it cool completely, then wrap it tightly in foil or plastic wrap and store it in the freezer for up to 3 months. To reheat, bake it in the oven until heated through or reheat in the Crockpot on low for a couple of hours.
What should I serve with this Crockpot Lasagna?
This lasagna is a complete meal on its own, but you can serve it with a side salad, garlic bread, or roasted veggies for a fuller meal. It’s perfect for a cozy family dinner!
Crockpot Vegetarian Lasagna Recipe Card
Crockpot Vegetarian Lasagna Recipe
Ingredients
- 9-12 no-boil lasagna noodles depending on your Crockpot size
- 3 cups ricotta cheese or cottage cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can 15 oz tomato sauce
- 1 can 14.5 oz diced tomatoes
- 1 jar 24 oz marinara sauce
- 2 cups fresh spinach or 1 cup frozen spinach
- 1 small zucchini, sliced thin
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
Prep the Veggies:
- Chop the zucchini, slice the mushrooms, and dice the onion. If using frozen spinach, thaw and squeeze out excess water.
Layer the Crockpot:
- Pour a thin layer of marinara sauce at the bottom of the Crockpot.
- Break lasagna noodles to fit the Crockpot and place them over the sauce.
Mix the Cheeses:
- In a bowl, combine ricotta, mozzarella, Parmesan, salt, pepper, and dried oregano and basil.
Layer the Lasagna:
- Spread a layer of cheese mixture over the noodles, then add a layer of veggies.
- Top with more marinara sauce and repeat the process until all ingredients are used, ensuring the top layer is covered with sauce.
Cook:
- Cover the Crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
- Lasagna is done when noodles are soft and cheese is melted.
Rest and Serve:
- Let lasagna sit for 10 minutes before serving.
- Serve with extra Parmesan or fresh basil if desired.
Notes
- Add any veggies you like—bell peppers, carrots, or eggplant would be great.
- Use gluten-free noodles if needed to make this a gluten-free meal.
- Freeze leftovers for up to 3 months.
This Crockpot Vegetarian Lasagna is the perfect solution for anyone looking for an easy and delicious meal that doesn’t require a ton of effort. Whether you’re new to using a Crockpot or you’re a seasoned pro, this Crock Pot Lasagna recipe is simple and flavorful, and the best part is, it’s made in your Crockpot slow cooker! The layers of cheese, veggies, and sauce come together perfectly in this Crockpot Lasagna Easy recipe that’s sure to become a regular in your dinner rotation.
With this Crockpot Vegetable Lasagna, you’re getting a tasty vegetarian meal that everyone will love. It’s a fantastic option for easy vegetarian dinners or any busy night when you need an easy slow cooker dinner. This slow cooker lasagna is not only filling but also a great way to sneak in some healthy veggies without anyone noticing!
Whether you call it Crockpot Lasagne, Pot Lasagna, or just a cozy Crockpot slow cooker meal, this easy vegetarian Crockpot recipe is perfect for families. If you’re on the lookout for more vegetarian Crockpot recipes, this Vegetarian Lasagna Crockpot Recipe will definitely impress. So next time you’re craving a comforting, no-fuss meal, make sure to try this Crockpot Lasagna—your family will thank you!
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