Looking for the best squash recipes that are both delicious and easy to make? Whether you’re a fan of Pattypan squash or simply looking for new ways to enjoy squash dishes, you’re in the right place! This collection of Pattypan squash recipes will introduce you to a variety of Patty pan squash recipes that are simple to prepare, yet bursting with flavor.
From Pattypan squash stir-fries to stuffed Pattypan squash and squash dishes like roasted and grilled options, these Pattypan squash recipes show you how to cook this versatile vegetable in the easiest way possible. Whether you’re looking for something healthy, comforting, or even a bit fancy, these easy squash recipes are perfect for all occasions.
Check out more squash recipes:
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- 16 Buttercup Squash Recipes
- 15 Delicata Squash Recipes
- 15 Chayote Squash recipes
- 15 Delicious Carnival Squash Recipes
So, if you’re in search of Pattypan recipes that will inspire your next meal, dive in and discover the endless possibilities with Patty pan squash!
1. Pattypan Squash Stir-Fry with Garlic and Herbs
This stir-fry is so easy to make and really brings out the fresh flavors of Pattypan squash. The garlic and herbs make it taste so yummy, and it only takes a few minutes to whip up. Perfect side dish for a busy dinner!
Servings: 4
Time: 20 minutes
Ingredients:
- 3 medium Pattypan squashes, sliced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the Pattypan squash slices and cook for about 7-10 minutes, stirring occasionally.
- Season with thyme, salt, and pepper.
- Serve hot with your favorite main dish!
2. Stuffed Pattypan Squash with Quinoa and Veggies
Stuffed squash is always a hit! This one is filled with fluffy quinoa and veggies, making it a healthy and filling meal. Great for dinner or even as a lunch!
Servings: 4
Time: 40 minutes
Ingredients:
- 4 small Pattypan squashes
- 1 cup cooked quinoa
- 1 cup diced bell peppers
- 1/2 cup chopped onions
- 1/2 cup shredded cheese (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Cut the tops off the Pattypan squashes and scoop out the insides.
- In a pan, heat olive oil and sauté onions and bell peppers until soft.
- Mix the quinoa with the sautéed veggies, season with salt and pepper.
- Stuff the squashes with the quinoa mixture and place them in a baking dish.
- Bake for 25-30 minutes or until the squashes are tender.
- If using cheese, sprinkle on top 5 minutes before finishing baking.
3. Roasted Pattypan Squash with Olive Oil and Lemon
This recipe is super simple, but the flavor is amazing. The olive oil and lemon really bring out the natural sweetness of the squash. It’s a perfect side dish!
Servings: 4
Time: 25 minutes
Ingredients:
- 4 medium Pattypan squashes, cut into wedges
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- Toss the Pattypan squash wedges in olive oil, lemon juice, salt, and pepper.
- Spread them out on a baking sheet and roast for 20-25 minutes, flipping halfway through.
- Serve warm with a sprinkle of extra lemon juice if desired!
4. Pattypan Squash Soup with Coconut Milk
If you’re craving a warm, comforting soup, this is it. The coconut milk adds a creamy texture while the squash gives it a nice sweetness. It’s like a hug in a bowl!
Servings: 4
Time: 30 minutes
Ingredients:
- 4 medium Pattypan squashes, peeled and chopped
- 1 can coconut milk
- 2 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- In a large pot, sauté the onion and garlic in olive oil until soft.
- Add the Pattypan squash and cook for 5-7 minutes.
- Pour in the vegetable broth and coconut milk. Bring to a boil, then simmer for 15 minutes.
- Use a blender to blend the soup until smooth.
- Season with salt and pepper, then serve hot.
5. Grilled Pattypan Squash with Balsamic Glaze
Grilling brings out a smoky flavor in the Pattypan squash, and when paired with balsamic glaze, it’s just perfect. This is a great side dish for BBQs or summer nights!
Servings: 4
Time: 20 minutes
Ingredients:
- 4 Pattypan squashes, cut into thick slices
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium heat.
- Toss the squash slices in olive oil, salt, and pepper.
- Grill the slices for about 5-7 minutes on each side, until they have nice grill marks.
- Drizzle with balsamic vinegar and serve warm.
6. Pattypan Squash and Chickpea Curry
This curry is full of flavor and spices, making it a perfect comfort food. The chickpeas add a nice protein punch to the dish, and the Pattypan squash absorbs all the delicious curry flavor!
Servings: 4
Time: 35 minutes
Ingredients:
- 2 medium Pattypan squashes, chopped
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 1 tbsp curry powder
- 1 can diced tomatoes
- 1 cup coconut milk
- Salt to taste
Instructions:
- In a large pot, sauté the onion until soft.
- Add the curry powder and cook for 1 minute.
- Stir in the Pattypan squash, chickpeas, tomatoes, and coconut milk.
- Simmer for 20-25 minutes until the squash is tender.
- Season with salt and serve with rice or naan!
7. Sautéed Pattypan Squash with Zucchini and Bell Peppers
This is a colorful and healthy sautéed veggie dish that’s packed with flavors. It’s a great way to get more veggies into your day, and it takes only a few minutes to make!
Servings: 4
Time: 15 minutes
Ingredients:
- 2 Pattypan squashes, sliced
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add the Pattypan squash, zucchini, and bell pepper. Cook for 8-10 minutes, stirring occasionally.
- Season with salt and pepper to taste, and serve hot.
8. Pattypan Squash Fritters with Yogurt Sauce
These fritters are crispy on the outside and soft on the inside, with a creamy yogurt sauce to dip them in. Perfect as a snack or appetizer!
Servings: 4
Time: 30 minutes
Ingredients:
- 2 medium Pattypan squashes, grated
- 1/2 cup flour
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
Instructions:
- Grate the Pattypan squash and squeeze out any excess moisture.
- In a bowl, mix the squash with flour, egg, garlic powder, salt, and pepper.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the squash mixture into the pan and flatten into fritters. Cook for 3-4 minutes per side.
- In a small bowl, mix the yogurt with lemon juice and serve with the fritters.
9. Pattypan Squash and Spinach Casserole
This casserole is comforting and packed with nutrients. The creamy filling with spinach and squash makes it a hit for the whole family!
Servings: 4
Time: 45 minutes
Ingredients:
- 2 Pattypan squashes, sliced
- 2 cups spinach, chopped
- 1 cup shredded cheese (optional)
- 1 cup cream or milk
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Heat olive oil in a pan and sauté the squash until tender.
- In a casserole dish, layer the cooked squash, spinach, and cheese.
- Pour the cream or milk over the top and season with salt and pepper.
- Bake for 25-30 minutes until golden brown.
10. Baked Pattypan Squash with Parmesan and Breadcrumbs
A crispy topping with Parmesan and breadcrumbs takes Pattypan squash to the next level. It’s a simple but delicious side dish that everyone will love!
Servings: 4
Time: 30 minutes
Ingredients:
- 4 Pattypan squashes, cut into wedges
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F.
- Toss the squash wedges in olive oil, salt, and pepper.
- In a bowl, mix breadcrumbs and Parmesan cheese, then coat the squash wedges in the mixture.
- Place the wedges on a baking sheet and bake for 20-25 minutes.
11. Pattypan Squash and Corn Salad with Lime Dressing
This fresh salad is perfect for hot days. The sweetness of the corn and squash, paired with tangy lime, makes for a refreshing side dish!
Servings: 4
Time: 15 minutes
Ingredients:
- 2 Pattypan squashes, diced
- 1 cup corn kernels
- 1/4 cup chopped cilantro
- Juice of 2 limes
- Salt to taste
Instructions:
- In a bowl, combine the diced squash, corn, and cilantro.
- Squeeze the lime juice over the top and season with salt.
- Toss everything together and serve chilled.
12. Pattypan Squash Tacos with Avocado and Salsa
These tacos are light, fresh, and super tasty. You can fill them with whatever toppings you like, but Pattypan squash, avocado, and salsa are my go-to for a delicious meal!
Servings: 4
Time: 20 minutes
Ingredients:
- 4 small Pattypan squashes, sliced
- 8 soft corn tortillas
- 1 avocado, sliced
- 1 cup salsa
- Salt to taste
Instructions:
- Heat the tortillas on a pan or grill for a minute or two.
- In a pan, sauté the Pattypan squash slices with a little oil until tender.
- Fill each tortilla with the cooked squash, avocado slices, and salsa.
- Season with salt and serve!
13. Pattypan Squash and Tomato Gratin
This gratin is rich and cheesy, with the perfect amount of crunch on top. The squash and tomatoes blend together beautifully!
Servings: 4
Time: 35 minutes
Ingredients:
- 3 Pattypan squashes, sliced
- 2 tomatoes, sliced
- 1/2 cup breadcrumbs
- 1/2 cup grated cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Layer the squash and tomato slices in a baking dish.
- Drizzle olive oil, sprinkle with breadcrumbs and cheese, and season with salt and pepper.
- Bake for 25-30 minutes, until golden and bubbly.
14. Pattypan Squash and Ricotta Cheese Stuffed Pasta Shells
These stuffed pasta shells are so creamy and comforting, with a yummy Pattypan squash and ricotta filling. Great for a hearty meal!
Servings: 4
Time: 45 minutes
Ingredients:
- 10 large pasta shells, cooked
- 2 Pattypan squashes, grated
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese
- 1 cup marinara sauce
Instructions:
- Preheat oven to 375°F.
- In a bowl, mix the grated squash with ricotta and mozzarella cheese.
- Stuff each pasta shell with the cheese mixture and place in a baking dish.
- Pour marinara sauce over the shells and bake for 25-30 minutes.
15. Pattypan Squash and Sweet Potato Mash
This mash is creamy and sweet, with the earthy flavor of Pattypan squash and sweet potatoes. It’s a great alternative to regular mashed potatoes!
Servings: 4
Time: 30 minutes
Ingredients:
- 2 Pattypan squashes, peeled and chopped
- 2 sweet potatoes, peeled and chopped
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Boil the squash and sweet potatoes in water for 15-20 minutes, until soft.
- Mash them together with butter, salt, and pepper.
- Serve warm as a delicious side dish!
These Pattypan squash recipes are the perfect way to explore the versatility of this unique vegetable. Whether you’re trying out a Patty pan squash recipe for the first time or you’re a seasoned cook looking for easy squash recipes, these dishes are sure to impress.
From simple sautéed Pattypan squash to flavorful Pattypan squash recipes that highlight how to cook Patty pan squash in creative ways, there’s something for everyone. These Pattypan recipes are all about making squash dishes that are not only delicious but also quick and easy to prepare.
So if you’re looking for recipes with Patty pan squash that are both satisfying and simple, you’ve found the right place to start!
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