Okay so listen… as a mom of three, life gets wild real fast. Between school runs, never-ending laundry, and breaking up 23 sibling fights before lunch, I do not have time to be in the kitchen all day. That’s why I basically live for Crock Pot cooking—especially in the winter when I just want something hot, easy, and doesn’t require my full attention (because let’s be honest… I barely have any left ).
This recipe right here? It’s hands-down the Best Dumplings Recipe I’ve ever made in my slow cooker. Like fluffy, doughy little pillows floating in a cozy stew that basically says “you’re doin’ great, mama” with every bite.
If you’re into Crockpot Dumplings, Crockpot Dump Recipes, or just need Easy Crockpot Dinners that won’t make you cry at 4pm—this is it. One of those Dump and Go Crockpot Dinners you can throw in before dance practice or when you know the toddler’s gonna nap for exactly 41 minutes. (Why is it always 41?!)
Seriously, this one checks all the boxes:
- Crockpot Easy Meals
- Winter Crockpot Meals
- Crockpot Recipes Slow Cooker
- Stew and Dumplings that even picky eaters go back for (bless).
- And it’s the perfect example of How to Cook Dumplings without ever touching your oven.
Whether you’re lookin’ for Quick Crockpot Recipes on a weeknight, some hearty Crockpot Stew, or just more Easy Dinner Ideas that don’t involve takeout—this is your new go-to. Trust me. It’s one of those Easy Crock Pot Meals I keep comin’ back to whenever I’m low on time but still wanna feel like I kind of have it together.
Alright, enough ramblin’. Let’s make some dumplings, mama.
Ingredients You’ll Need:
Okay mama, don’t stress. Most of this stuff you probably already have hangin’ out in your fridge or pantry.
For the soup part:
- 2–3 cups cooked turkey (shredded or chopped—I used leftovers from Thanksgiving I found in the freezer, lol)
- 1 small onion, diced
- 2–3 carrots, sliced (or grab a handful of baby carrots and chop ’em up)
- 2 celery stalks, chopped
- 1 teaspoon garlic (or just eyeball it, no one’s measuring here)
- 1 teaspoon poultry seasoning (or just shake on some thyme + sage)
- Salt + pepper to taste
- 1 can cream of chicken soup
- 4 cups chicken broth (or water + bouillon if you’re low)
For the dumplings:
Two options, because life is about choices:
From scratch:
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter, cut in lil pieces
- 1/2 cup milk
OR
Just grab a can of biscuit dough and cut it into lil chunks. No shame in the shortcut game.
Let’s Cook!
Step 1: Toss everything in the crockpot
Just dump in the turkey, onion, carrots, celery, garlic, poultry seasoning, salt + pepper, the can of cream soup, and the chicken broth. Stir it a bit to mix it up.
I literally threw all this in while yelling at my 8-year-old to put on pants. You can do this with one hand, promise.
Step 2: Cook it low and slow
Set your crockpot on low for 6 to 7 hours or high for 3 to 4 hours.
This is where the magic happens while you fold laundry (or ignore it) and try to drink your coffee before it goes cold again. Seriously, just forget it’s even cooking.
Step 3: Time for dumplings (aka cloud pillows of joy)
About 45 minutes before you wanna eat:
- Using biscuit dough? Just plop those little pieces right on top of the soup. No stirring! Just let ‘em float.
- Making ‘em from scratch?
- Mix the flour, baking powder, and salt in a bowl.
- Cut in the butter with a fork (or fingers, I won’t tell).
- Stir in the milk until it’s a sticky dough.
- Drop spoonfuls right on top of the hot soup in the crockpot.
IMPORTANT: Put the lid back on and don’t peek for 30–40 mins. The steam is what makes ‘em fluffy. If you peek, the dumplings deflate like my motivation after bedtime battles.
Step 4: Serve it up!
Scoop that warm, thick, cozy goodness into bowls and call the fam to the table. I usually add a sprinkle of parsley if I’m feeling Pinteresty, but most days I just yell “DINNER!” and hope everyone shows up wearing pants.
FAQs: Real Mom Edition
Can I use chicken instead of turkey?
Totally. This recipe works perfectly with shredded chicken—rotisserie, leftovers, whatever you’ve got. I’ve used frozen grilled chicken strips before in a pinch and nobody noticed. #MomHack
Can I freeze the leftovers?
Yes ma’am! Let it cool completely, then pop it into a freezer-safe container. Just know the dumplings might get a little softer when you reheat, but still super tasty. I warm mine up on the stove with a splash of broth.
Do I have to make the dumplings from scratch?
Nope! Biscuit dough is your best friend here. I love the flaky kind from the can—just cut it into pieces and toss it in. Saves time and still gives those warm, fluffy vibes.
Can I make this dairy-free?
Yup! Just use a dairy-free cream soup and swap the milk in the dumplings for almond or oat milk. I’ve done this before when my youngest had a dairy thing, and it still came out delish.
Can I add extra veggies?
Heck yes! Toss in some frozen peas, corn, green beans, or whatever your kids won’t protest. It’s a great way to sneak in some color and extra nutrition.
Crockpot Turkey and Dumplings Recipe Card
Crockpot Turkey and Dumplings
Ingredients
Soup Base:
- 2 –3 cups cooked turkey, shredded or chopped
- 1 small onion , diced
- 2 –3 carrots , sliced
- 2 celery stalks chopped
- 1 tsp garlic
- 1 tsp poultry seasoning
- Salt to taste
- Black Pepper to taste
- 1 can cream of chicken soup
- 4 cups chicken broth
Dumplings (pick your adventure):
Option 1:
- Homemade Fluffy Dumplings
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp cold butter , cubed
- 1/2 cup milk
Option 2:
- Lazy Biscuit Dumplings
- 1 can refrigerated biscuit dough , cut into pieces
Instructions
Step 1:
- Dump the Base
- Add turkey, onion, carrots, celery, garlic, seasoning, soup, and broth into your crockpot. Stir it up.
Step 2:
- Slow Cook
- Cook on low for 6–7 hours or high for 3–4 hours.
Step 3:
- Dumpling Time
- About 45 mins before serving, add your dumplings:
- For biscuit dough:
- plop in the chunks on top.
- For homemade:
- mix dry ingredients, cut in butter, stir in milk, and drop spoonfuls into soup.
- Do not lift the lid! Let dumplings cook for 30–40 minutes.
Step 4:
- Serve & Devour
- Scoop into bowls, top with parsley if you’re feelin’ fancy, and enjoy the silence as the kids actually eat.
Notes
- Sub in rotisserie chicken if turkey is MIA.
- Add peas or corn if you’re feeling veggie-ish.
- Leftovers? Even better the next day.
Whew, okay mama—if you made it this far, go ahead and give yourself a high five (or like, eat a cookie in the laundry room alone, you earned it).
This Crockpot Turkey and Dumplings really is one of those Crockpot Easy Meals that makes me feel like I’ve kinda got it together, even if my house looks like a tornado hit the toy bin. It’s warm, filling, and straight-up comforting—perfect for those cold nights when everyone’s hangry and you’re outta spoons (literal and emotional ones lol).
I love this because it checks so many boxes. It’s a total win for:
- Dump and Go Crockpot Dinners
- Easy Dinner Ideas when your brain’s just done
- Cozy Winter Crockpot Meals that feel like a hug
- And honestly? Might be the Best Dumplings Recipe I’ve ever made in my crock pot.
Whether you’re into Crockpot Dump Recipes, need Quick Crockpot Recipes, or just want to learn How To Cook Dumplings without makin’ a mess—this one’s a keeper. It’s become one of our top Easy Crock Pot Meals and one of those Crockpot Recipes Slow Cooker faves I keep in the back pocket for busy weeks.
Leave a Reply