The first time I figured out you could actually cook pasta in a crockpot, my mind was blown. Like… seriously?! No boiling water? No babysitting the stove while someone yells “MOMMMM” for the 17th time? Yes please.
This recipe for Crockpot Spaghetti (or Spaghetti in Crockpot, Spaghetti in Slow Cooker, Spaghetti in the Crockpot—whatever you wanna call it!) has been a total game changer. It’s cozy, creamy, veggie-packed if you want it to be, and it falls under all my favorite food categories like:
- Best Crockpot Recipes
- Slow Cooker Pasta Recipes
- Crockpot Pasta Recipes
- Crockpot Spaghetti Recipes Easy
(seriously, it’s easier than getting all 3 kids in shoes at the same time)
And yeah, it’s basically Crock Pot Baked Spaghetti, but even lazier. So like… better.
Whether you call it Creamy Spaghetti, Slow Cooker Spaghetti, or just “that magical spaghetti that cooks itself,” this one is always a win. It uses simple ingredients, works with pretty much any kind of spaghetti noodles in crockpot, and makes enough for leftovers (aka lunch tomorrow that might actually be hot).
So if you’ve been scrolling Pinterest looking for Spaghetti Recipes Easy, Spaghetti Recipes in Crock Pot, or just a Spaghetti Recipe that doesn’t break your brain—girl, you found it.
Let’s make some Crockpot Pasta and reclaim dinner, one slow cooker miracle at a time.
What You’ll Need:
Here’s what I threw into the crockpot. You probably have most of this stuff hangin’ around:
- 12 oz spaghetti (I just broke mine in half so it fit)
- 1 jar (about 24 oz) of pasta sauce—use your fave
- 3 cups fresh spinach (or 1 box of frozen—thawed and squeezed out)
- 8 oz mushrooms, sliced (baby bella or just plain white ones are fine)
- 3 cups veggie or chicken broth
- 1 small onion, diced (or skip it if it’s a “nope” ingredient in your house)
- 3 garlic cloves, minced (or the pre-minced stuff in a jar—bless it)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: grated parmesan, a scoop of ricotta, red pepper flakes if you’re feelin’ spicy
Step-by-Step Instructions
Step 1: Get your crockpot ready
Spray the inside with cooking spray so stuff doesn’t stick. Or rub it with a little oil. Or just live dangerously. You do you.
Step 2: Add the veggies and flavor
Toss in the sliced mushrooms, spinach, diced onion, and garlic. Sprinkle in the Italian seasoning, and a lil’ salt and pepper. It’ll smell like you actually know what you’re doing.
Step 3: Pour in the sauce and broth
Dump the whole jar of sauce on top. Then add the broth. Give it a stir if you feel like it, but it’s not required. This recipe’s not picky.
Step 4: Break and layer the spaghetti
Break the spaghetti noodles in half (I know it hurts our Italian ancestors, but it must be done). Lay them across the top of the sauce. Try to press them down a bit so they’re covered in liquid. They’ll cook better that way.
Step 5: Cover and cook
Put the lid on, say a quick prayer to the dinner gods, and cook on HIGH for 2 to 2.5 hours, or LOW for 4 to 5 hours.
Check it halfway if you can and give it a gentle stir. If not, no worries—this recipe is very forgiving. Like grandma-level forgiving.
Step 6: Stir, serve, and cheese it up
Once the noodles are soft, give it all a big stir. Everything will look kinda saucy and glorious. Scoop it into bowls and top with cheese if you want. I usually dump parmesan on mine like I’m trying to build a snowman.
FAQ: Crockpot Spaghetti Edition
Can you really cook pasta in a crockpot?
Yes girl, and it’s LIFE-CHANGING. Just make sure the noodles are covered with enough liquid (sauce + broth) and don’t overcook it—pasta can get mushy if left too long. Trust the process, mama.
Do I have to cook the pasta first?
Nope! That’s the beauty of it. This is lazy genius cooking. Just break the dry noodles in half, layer them in, and let your crockpot do all the heavy lifting.
Can I use a different kind of pasta?
Totally. I’ve used penne, rotini, and elbows when I was out of spaghetti noodles. Just keep an eye on the cook time—some shapes take a little longer.
How long can I keep it in the fridge?
About 3–4 days. If it lasts that long. Around here, it’s usually gone by Day 2 because someone (me) keeps sneaking bites straight from the fridge.
What if I need to add meat?
Easy peasy. Brown up some ground beef, turkey, or sausage ahead of time and toss it in with the sauce at the beginning. You can even use leftover meatballs or rotisserie chicken.
Crockpot Spaghetti with Spinach and Mushrooms
Crockpot Spaghetti with Spinach and Mushrooms
Ingredients
- 12 oz spaghetti noodles break in half
- 1 jar pasta sauce 24 oz
- 3 cups fresh spinach or 1 box frozen, thawed + squeezed dry
- 8 oz mushrooms , sliced
- 3 cups vegetable or chicken broth
- 1 small onion , diced
- 3 cloves garlic , minced
- 1 tsp Italian seasoning
- Salt to taste
- Black Pepper to taste
Optional:
- grated parmesan, ricotta, red pepper flakes
Instructions
Step 1: Prep your crockpot
- Spray it with non-stick spray or lightly grease with oil.
Step 2: Add veggies & seasoning
- Dump in the spinach, mushrooms, onion, and garlic. Sprinkle in Italian seasoning, salt, and pepper.
Step 3: Add sauce & broth
- Pour in the pasta sauce and broth. Stir gently to combine.
Step 4: Add spaghetti
- Break spaghetti in half and layer it across the top. Press it down gently so it’s just under the liquid.
Step 5: Cover & cook
- Cook on HIGH for 2–2.5 hours or LOW for 4–5 hours. Stir halfway through if possible.
Step 6: Stir & serve
- When pasta is tender, stir everything together. Top with cheese if desired. Serve warm and watch the magic happen 😄
Notes
- Stir halfway if you can to keep pasta from clumping.
- Want it creamy? Stir in some ricotta or cream cheese at the end.
- Add cooked sausage or ground beef for extra protein.
- Leftovers reheat great—just add a splash of water or sauce.
This Crockpot Spaghetti really is one of the Best Crockpot Recipes I’ve got in my back pocket. It checks all the boxes:
✔️ Simple ingredients
✔️ One pot (well… one crock)
✔️ The ability to cook pasta in crockpot without boiling water or losing your mind
It’s the kinda meal that tastes like you tried way harder than you did, which honestly makes it one of my top Easy Crockpot Dinners of all time. You can call it Crock Pot Baked Spaghetti, Slow Cooker Spaghetti, Crockpot Pasta, or just “that one dinner my kids actually ate without complaining.” Whatever name works.
Whether you’re lookin’ up Crock Pot Recipes Spaghetti, Spaghetti in Crockpot, Spaghetti in Slow Cooker, or even something fancier like Creamy Spaghetti, this one fits the bill. It’s veggie-packed but totally customizable, makes plenty for leftovers, and doesn’t require you to do battle with a boiling pot of water.
I love that this works with all kinds of Slow Cooker Pasta Recipes—you can swap noodles, add meat, make it spicy, or load it up with cheese. It’s super flexible. And the best part? You can just toss it all in, walk away, and come back to a kitchen that smells like a dang Italian grandma lives there.
So next time you’re googling Crockpot Spaghetti Recipes Easy or just need a no-stress Spaghetti Recipe that’ll save your sanity, bookmark this one. This is real-life magic, mama. The kind that lets you make Spaghetti in the Crockpot while still helping with homework, wiping sticky hands, and probably stepping on a Lego.
You got this Now go pour yourself a drink (water? wine? coffee? all of the above?) and enjoy that warm bowl of Crockpot Spaghetti In Crockpot goodness.
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