I’ve officially added this to my list of Best Crockpot Recipes, no joke. It’s creamy, cozy, and the kinda meal that makes the house smell like you actually tried (even if all you did was dump stuff in a slow cooker and walk away to hide in the laundry room). It’s giving Crockpot Spaghetti, Creamy Spaghetti, and pure “mom has it together” vibes—even when you totally don’t.
Honestly, I didn’t even know you could cook pasta in the crockpot without it turning into a weird mushy mess. But guess what? You can! And this one hits that sweet spot of Crockpot Pasta Recipes meets Spaghetti In A Crockpot that’s not just easy but also picky-kid approved (which, around here, is saying A LOT).
We’re talking:
- Spaghetti in Crockpot
- Slow Cooker Spaghetti
- Spaghetti Noodles in Crockpot
- Crock Pot Baked Spaghetti kinda vibes but way less effort
If you’re searching for Spaghetti Recipes Easy, Spaghetti Recipes in Crock Pot, or just desperate for Easy Crockpot Dinners that don’t end with you stress-eating cookies in the pantry—girl, you need this in your life.
So let’s make this ridiculously simple, creamy dreamy Crockpot Spaghetti together. Whether you call it Spaghetti in Slow Cooker, Slow Cooker Pasta, or just “whatever gets these kids to stop asking for snacks,” it’s about to become your new go-to.
What You’ll Need (nothing fancy, promise)
- 12 oz spaghetti (I broke mine in half to fit it. Don’t come for me, Italians)
- 2 cups chicken broth
- 2 cups heavy cream (or you can do half & half if that’s what you got)
- 1 cup grated Parmesan cheese (yes, the real kind—not the dusty green can, but do you boo)
- 4 oz cream cheese (adds that silky creamy thing, trust me)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- Optional: cooked shredded chicken, frozen broccoli, or anything that needs to be used before it dies in your fridge
Step-by-Step Instructions
Step 1: Get Your Crockpot Ready
Spray the inside of your crockpot with non-stick spray. Don’t skip this unless you enjoy scrubbing cheesy noodles off with all your emotional energy.
Step 2: Break the Pasta & Dump It All In
Snap your spaghetti in half (you’ll live, I promise) and put it in the crockpot. Add in the chicken broth, heavy cream, garlic powder, salt, pepper, and that glorious chunk of cream cheese. Also toss in the butter.
DO NOT STIR yet. Just let it sit in there all messy and weird lookin’—it’ll come together later. Kinda like my life.
Step 3: Cover It and Walk Away
Put the lid on and cook it on low for about 2.5 to 3 hours.
If you remember (no pressure), give it a little stir about once an hour. If you don’t, it still turns out okay. Like, not Pinterest-perfect, but still delish.
Step 4: Make It Creamy-Cheesy Magic
When the pasta is soft and lookin’ like real food, stir in the Parmesan cheese. Watch it melt and get all creamy—it’s a moment, okay?
If you wanna add extras like cooked chicken or broccoli, now’s the time. Let it warm through for like 10–15 more mins.
Step 5: Serve It Up and Accept the Compliments
Scoop it into bowls, top with a lil’ more cheese if you’re feelin’ fancy, and call the troops to the table.
I served mine with garlic bread (frozen, obvi) and a sad salad that no one touched—but hey, I tried.
FAQs: Crockpot Spaghetti Alfredo Edition
Can I really cook spaghetti noodles in the crockpot without them turning to mush?
Yup, you totally can! The trick is to keep an eye on the time and stir once or twice. Don’t let it sit for hours after it’s done, or yeah… mush city. But if you follow the timing, your spaghetti in the crockpot will be creamy and perfect.
Can I use other pasta instead of spaghetti?
Absolutely. I’ve used penne, rotini, elbows—basically whatever I find hiding in the pantry. Just try to stick to the same cooking time and keep checking it around the 2-hour mark.
Can I freeze this?
I mean… technically, yes. But cooked pasta can get a little weird after freezing. If you do freeze it, wrap it up tight and reheat slowly with extra liquid. Just don’t say I didn’t warn ya
Can I make it dairy-free?
Okay, real talk—this is a creamy cheese bomb of a recipe, so it’s definitely dairy-heavy. BUT if you’re feelin’ brave, you could try a dairy-free cream and cheese substitute. I haven’t tried it yet (my crew is team cheese all the way), but if you do, please tell me how it goes!
What if I want to add veggies?
Go wild! Broccoli, peas, spinach, mushrooms—just add them toward the end so they don’t turn into sad mush. I usually throw in frozen broccoli in the last 20 minutes and it’s perf.
Crockpot Spaghetti Alfredo – Recipe Card
Crockpot Spaghetti Alfredo
Equipment
Ingredients
- 12 oz spaghetti noodles broken in half
- 2 cups chicken broth
- 2 cups heavy cream or half & half
- 1 cup Parmesan cheese grated
- 4 oz cream cheese cut into cubes
- 1 tbsp butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Optional add-ins:
- cooked shredded chicken, frozen broccoli, peas, spinach
Instructions
- Spray crockpot with non-stick spray (unless you love scrubbing).
- Add spaghetti (broken in half), chicken broth, cream, garlic powder, salt, pepper, butter, and cream cheese chunks.
- Do not stir! Just cover and cook on LOW for 2.5–3 hours, stirring once or twice if you remember.
- Once pasta is tender, stir in Parmesan cheese until melted and creamy.
- Add any extras (chicken, veggies) and cook 10–15 more minutes to heat through.
- Serve warm and top with more cheese if you’re feelin’ extra.
Notes
- Add a splash of milk when reheating leftovers to keep it creamy.
- Use any pasta you have on hand—just keep an eye on the cook time.
- Stir in extras at the end to avoid mushy vibes.
Between school drop-offs, snack demands, never-ending laundry mountains, and someone always yelling “MOMMMM” from the other room—dinner doesn’t need to be one more thing stressing us out.
This Crockpot Spaghetti Alfredo? Total game changer. It’s warm, creamy, cheesy comfort food, and the best part? You didn’t even have to boil water. Like, you can actually cook pasta in a crockpot, and it turns out soooo good. Who knew?!
Honestly, I’ve tried a lot of Crockpot Spaghetti Recipes, and this one’s up there with the Best Crockpot Recipes I’ve ever made. It’s like the easy cousin of Crock Pot Baked Spaghetti, but creamier and without all the extra steps. Perfect for those nights when you need Easy Crockpot Dinners that still feel homemade—even if you made it while wearing pajama pants and no one brushed their hair all day. (No judgment—I’m right there with ya.)
If you’re hunting for:
- Crockpot Pasta Recipes
- Crockpot Spaghetti Recipes Easy
- Or just a solid Spaghetti In Crockpot dish that your picky eaters won’t complain about…
Girl, this one checks all the boxes.
I’m talkin’ creamy spaghetti dreams come true, minimal cleanup, and a solid 30 minutes of everyone being quiet while they shovel food in their mouths. That, my friend, is a mom win.
So whether you call it Crockpot Spaghetti, Slow Cooker Pasta, or just “please-everyone-and-let-me-sit-down-for-a-second dinner,” this one belongs in your regular rotation.
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