I don’t know about you, but by the end of the day, I am done. Like, “please don’t ask me what’s for dinner” done. And dessert? I love it, but unless it involves me dumping a few things into a crockpot and walking away, it’s just not happening. That’s why I am obsessed with crockpot cobbler recipes—specifically, this raspberry dump-and-bake cobbler that takes almost zero effort but tastes like you spent all afternoon making it.
If you’re looking for the best crockpot cobbler recipes, or really just any crockpot dessert that makes your house smell amazing without requiring you to turn on the oven, this one is for you. It’s one of those crockpot sweet recipes easy desserts that’s perfect for busy moms, last-minute guests, or just a Tuesday night when you need something warm and comforting.
I’ve tried a lot of slow cooker cobbler recipes over the years, and this one is my go-to because it’s simple, delicious, and totally customizable. It falls somewhere between a crockpot cake and a cobbler, with a buttery, golden topping and sweet, gooey fruit underneath. If you love cobbler crockpot recipes but need something that actually fits into real life, this one is a winner.
So if you’re ready for a crockpot cobbler easy enough to throw together while answering 47 questions from your kids, let’s get to it.
What You’ll Need
- 4 cups fresh or frozen raspberries (No need to thaw if frozen. We are not about extra steps here.)
- ¾ cup sugar (Because raspberries like to be a little tart.)
- 1 box yellow or vanilla cake mix
- ½ cup (1 stick) melted butter
- ½ teaspoon cinnamon (Totally optional, but highly recommended.)
- 1 teaspoon vanilla extract
- ½ cup milk
Step By Step Instructions
Step 1: Prep the Crockpot
First things first—spray your crockpot with nonstick spray. Otherwise, you’ll be scraping off burnt sugar later, and nobody has time for that.
Step 2: Layer the Raspberries
Dump your raspberries straight into the crockpot. If they’re frozen, don’t even worry about it—just toss them in. Sprinkle ¼ cup of sugar over the top, drizzle in the vanilla extract, and give it a quick stir.
Step 3: Mix Up the Cobbler Topping
In a mixing bowl, combine the cake mix, remaining ½ cup of sugar, cinnamon, melted butter, and milk. Stir until it forms a thick batter. Don’t overthink it—it’s cobbler, not a science experiment.
Step 4: Assemble & Cook
Take that batter and drop spoonfuls of it over the raspberries. No need to smooth it out—just plop it on there. The magic of slow cooking will take care of the rest.
Put the lid on and set your crockpot to:
- HIGH for 2–2.5 hours OR
- LOW for 4 hours
Now, walk away and let your house slowly fill with the most incredible smell.
Step 5: Serve It Up
When it’s done, the top should be golden brown and slightly crispy, and the raspberries should be bubbling underneath. Grab a big spoon, scoop some into a bowl, and top it with vanilla ice cream or whipped cream.
Pro tip: Eat it while it’s warm. Trust me.
FAQs About Crockpot Raspberry Cobbler
Can I use a different fruit instead of raspberries?
Absolutely! This recipe works with blueberries, blackberries, strawberries, peaches, cherries, or even a mix of fruits. If you’re using canned fruit, just drain the liquid first. If you’re using frozen, no need to thaw—just dump it in.
Can I use a different cake mix?
Yep! Yellow cake mix is my favorite because it gives that classic cobbler taste, but vanilla, white, spice, or even chocolate cake mix can work too. (Chocolate raspberry cobbler? Yes, please.)
Do I have to use cinnamon?
Nope! I love the little bit of warmth it adds, but you can skip it if you’re not a fan.
What’s the best way to serve this?
Hot, with a big scoop of vanilla ice cream or whipped cream on top. If you’re feeling fancy, drizzle a little caramel sauce over it. Chef’s kiss.
Can I cook it overnight?
I wouldn’t recommend it—this cobbler only needs a few hours to cook, and leaving it too long might make the topping too soft. If you want it fresh for breakfast (which, let’s be honest, is a great idea), start it early in the morning on low so it’s ready in time.
Crockpot Raspberry Cobbler Recipe Card
Crockpot Raspberry Cobbler
Ingredients
- 4 cups raspberries fresh or frozen
- ¾ cup sugar divided
- 1 box yellow or vanilla cake mix
- ½ cup melted butter 1 stick
- ½ teaspoon cinnamon optional
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
Prep the Crockpot
- Spray the inside with nonstick spray to prevent sticking.
Layer the Raspberries
- Add raspberries to the crockpot. Sprinkle ¼ cup sugar and vanilla extract over them. Stir gently.
Make the Cobbler Topping
- In a mixing bowl, combine cake mix, remaining ½ cup sugar, cinnamon, melted butter, and milk. Stir until smooth.
Assemble & Cook
- Drop spoonfuls of the batter over the raspberries. Cover and cook:
- HIGH: 2–2.5 hours
- LOW: 4 hours
Serve & Enjoy
- Scoop into bowls while warm and top with vanilla ice cream or whipped cream.
And just like that, you’ve got yourself a warm, sweet, buttery crockpot dessert that tastes like you spent all day in the kitchen—when really, you just dumped everything in and let the slow cooker do the work. That’s my kind of baking.
I love a good dump and bake cobbler because, let’s be real, life is busy. Between school drop-offs, endless snack requests, and the mystery of how my kids’ socks keep disappearing, I don’t always have time to fuss over dessert. That’s why this is one of my best crockpot cobbler recipes—it’s easy, delicious, and basically impossible to mess up.
If you’re looking for more cobbler crockpot recipes, trust me when I say this one is a keeper. It’s one of those crockpot sweet recipes easy desserts that works for busy weeknights, lazy weekends, or whenever you just need something warm and comforting. Plus, it’s super flexible—swap the raspberries for whatever fruit you have, and boom, you’ve got a whole new cobbler.
So next time you need a crockpot cobbler easy enough to make while multitasking life, give this one a try. It’s the kind of crockpot cake that brings everyone to the kitchen, forks in hand, ready to dig in. And honestly? That’s the best kind of dessert.
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