Alright, let’s talk dessert. More specifically, let’s talk about a dessert that takes almost zero effort but tastes like you spent all day in the kitchen—Crockpot Peach Cobbler.
If you’re anything like me, you love a good homemade treat, but between school drop-offs, endless laundry, and trying to remember if you actually brushed your hair today, baking from scratch doesn’t always happen. That’s where this Crock Pot Peach Cobbler Recipe comes in. It’s one of those Crockpot Dessert Recipes that you just dump in the slow cooker, walk away, and come back to something magical.

This is an Easy Crock Pot Peach Cobbler that requires no mixing bowls, no fancy ingredients, and absolutely no stress. Some folks call it a Peach Cobbler Dump Cake, and that’s exactly what it is—you literally dump everything in and let the crockpot do the work. Whether you’re craving a Crockpot Cobbler, a Crockpot Cake, or just an easy Crockpot Dessert to impress your family, this one’s got you covered.
And if you’re feeling fancy? Try adding a little coconut to turn it into a Coconut Dessert twist. You can even use fresh peaches for a Crockpot Peach Cobbler Easy Fresh Peaches version.
What You’ll Need
This is a five-ingredient, no-fail kind of recipe. Here’s what you need:
- 2 (15 oz) cans of sliced peaches in juice (do NOT drain them—trust me on this)
- 1 box yellow cake mix (just the dry mix, don’t make the batter)
- 1/2 cup butter, melted
- 1 teaspoon cinnamon (optional but makes it smell amazing)
- 1/2 teaspoon vanilla extract (adds a little extra something)
That’s it. No eggs, no measuring cups, nothing fancy. Just straight-up deliciousness.
Step By Step Instructions
Step 1: Dump the Peaches

Grab your slow cooker and pour in both cans of peaches, juice and all. The juice is important because it helps create that gooey, syrupy cobbler goodness. If you drain them, you’ll end up with a sad, dry mess. And we don’t want that.
Step 2: Sprinkle the Cake Mix

Now, take your dry cake mix (just open the bag, don’t prepare it) and sprinkle it evenly over the peaches. It’ll look weird and powdery at first, but trust the process. Do not stir it. Resist the urge. I know it feels wrong, but it’s gonna work out.
Step 3: Drizzle the Butter

Melt your butter and pour it over the top of the cake mix as evenly as possible. Again, no stirring. You just want the butter to soak in and work its magic.
Step 4: Add a Little Extra Flavor
Sprinkle cinnamon over everything, then drizzle that vanilla extract. These two things take it from “good” to outstanding. Your kitchen will start smelling like a fall candle, and your kids will come running, asking what you’re making.
Step 5: Cook and Walk Away
Now, put the lid on and set your crockpot to LOW for 4 hours or HIGH for 2 hours. That’s it. You’re free to go do something else—wrangle the kids, fold laundry (or pretend to), scroll on your phone, whatever.
Step 6: Serve It Up

After a few hours, lift that lid, and boom. Golden, buttery cobbler goodness. The top should be slightly crispy, the edges bubbling, and the whole thing smelling like a warm hug. Grab a spoon and scoop some into bowls.
Now, let’s be real. You could eat it just like that, but if you really wanna take it to the next level? Vanilla ice cream or whipped cream on top. Game changer. The warm cobbler with the cold ice cream melting into it? Absolute perfection.
So, whether you need Crockpot Ideas for a weeknight treat, a Slow Cooker Peach Cobbler Dump Cake for a get-together, or just something sweet to reward yourself for surviving another day of parenting, this Peach Cobbler in a Crock Pot is about to become your new best friend. Let’s get to it!
FAQs – Crockpot Peach Cobbler
Can I use fresh peaches instead of canned?
Absolutely! If you want a Crockpot Peach Cobbler Easy Fresh Peaches version, just peel and slice about 5-6 fresh peaches and mix them with 1/2 cup sugar + 1/4 cup water to mimic the syrup from canned peaches.
Do I have to use a yellow cake mix?
Nope! You can swap it for white cake mix, spice cake mix, or even butter pecan cake mix for a different flavor.
Can I add coconut to make this a coconut dessert?
Yes! Sprinkle ½ cup shredded coconut over the cake mix before adding the butter for a tropical twist.
Can I use other fruits instead of peaches?
Yes! Try apples, cherries, or mixed berries for different versions of Crockpot Cobbler.
How long does Crockpot Peach Cobbler last?
If your family doesn’t devour it in one sitting, you can store leftovers in the fridge for 3-4 days. Just reheat in the microwave.
Crockpot Peach Cobbler Recipe Card

Crockpot Peach Cobbler
Equipment
Ingredients
- 2 15 oz cans sliced peaches in juice (do not drain)
- 1 box yellow cake mix dry mix only
- 1/2 cup butter , melted
- 1 teaspoon cinnamon optional but recommended
- 1/2 teaspoon vanilla extract
Instructions
Dump the Peaches
- Pour both cans of peaches, including the juice, into the bottom of your crockpot.
Add the Cake Mix
- Evenly sprinkle the dry cake mix over the peaches—do not stir.
Drizzle the Butter
- Pour melted butter over the cake mix, making sure to cover as much as possible.
Add Cinnamon & Vanilla
- Sprinkle cinnamon and drizzle vanilla over the top for extra flavor.
Cook & Serve
- Cover and cook on LOW for 4 hours or HIGH for 2 hours until golden and bubbly.
- Serve warm with vanilla ice cream or whipped cream!
Alright, there you have it—Crock Pot Peach Cobbler in all its warm, buttery, no-effort glory. If you’re looking for a Crockpot Dessert that’s crazy simple but still feels homemade, this one’s a winner. It’s one of those Crockpot Ideas that saves the day when you need something sweet but don’t have the energy to mess with a real pie. Trust me, after one bite, your family will think you worked way harder than you actually did.
This Peach Cobbler Dump Cake is just as good for a weeknight treat as it is for a family gathering. And if you wanna mix it up? Try adding coconut for a Coconut Dessert twist, or use fresh peaches for a Crockpot Peach Cobbler Easy Fresh Peaches version. Either way, it’s gonna be good.
So next time you need a no-fail Crockpot Cake, a last-minute Peach Cobbler in a Crock Pot, or just an excuse to eat something warm and sweet, keep this Easy Crock Pot Peach Cobbler recipe in your back pocket. And don’t forget the ice cream—because, let’s be real, cobbler without ice cream is just wrong.
If you try it, let me know how it turns out! I’d love to hear if your family loved it as much as mine does.
Sheryl says
Loved it 😋 I’m going to try it with blackberry pie filling. Any suggestions 🤔