Crockpot Low Carb Chicken Soup Recipe – Easy Slow Cooker Chicken Soup with Vegetables

My house be loud. Like, really loud. With three teenagers runnin around, plus school, sports, and the endless laundry mountain—I do not always got time to think about dinner. That is why I love my slow cooker more than coffee some days. This crockpot low carb chicken soup? Total game changer.

It is one of those chicken soup crockpot recipes that feels like a hug in a bowl, but does not make you feel heavy after. I can toss it all in before school drop-off and just let it do its thing. It is one of my favs when I need easy dump crockpot soups with zero brain power.

This one is packed with flavor, but skips the pasta and rice. So it fits when I am tryin to eat a little lighter, but still need comfort food. It is also one of the easiest chicken dishes in crockpot to pull together when you got leftover rotisserie chicken in the fridge. You know, that one from two days ago that is about to hit the trash if you do not use it?

If you are lookin for easy chicken soups to make, or just need pot recipes easy for the week, this one hits. Works as a full meal, or a side with grilled cheese (for the carb eaters). Whether you call it soup chicken, chicken soup in slow cooker, or just dinner that nobody complains about—this soup is it.

You can even spice it up and make it a lil like a hearty slow cooker chicken stew or switch it to your pressure cooker if you forgot to start early (been there). It works as a base for so many chicken soups crockpot style, and it is one of those hearty dinner recipes crock pot people actually wanna eat again.

Let us get into it.

Ingredients

• 2 cups shredded chicken (I usually use rotisserie)
• 1 small onion, diced
• 1 cup celery, chopped
• 1 cup carrots, chopped (optional but I like the flavor)
• 1 cup zucchini, chopped
• 2 garlic cloves, smashed or chopped
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt (more if your broth is low sodium)
• ½ teaspoon black pepper
• 1 tablespoon olive oil or butter
• 1 bay leaf
• 1 handful baby spinach (optional but pretty)

Step-by-Step Instructions

Step 1: Dump everything in the crockpot

I just toss the shredded chicken, all the chopped veggies, broth, thyme, salt, pepper, garlic, olive oil, and the bay leaf right into the crockpot. Give it a little stir with a spoon. It already smells good and it is not even cooking yet.

Step 2: Let it do its thing

Put the lid on and set it to low for 6 hours or high for 3 hours. I usually go with low, ’cause I start it before I take the kids to school. By dinner, the house smells amazing and I do not even remember I made it. Feels like magic.

Step 3: Taste test and finish

Once it is done cooking, I fish out the bay leaf and taste the broth. Sometimes it needs a little more salt or pepper. If I have spinach, I toss that in right at the end. It wilts quick and makes the soup look kinda fancy.

Step 4: Serve and survive

Scoop it into bowls, pass out some crackers or a slice of low carb toast, and boom—dinner is done. Nobody is hangry, and I feel like I did something right today.

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Recipe Card: Crockpot Low Carb Chicken Soup Recipe

Crockpot Low Carb Chicken Soup Recipe

This crockpot low carb chicken soup is the ultimate weeknight comfort food. It is cozy, filling, and super easy to throw together with leftover rotisserie chicken or raw chicken breasts. Perfect for when you need something warm and healthy-ish that does not involve boiling noodles or watching the stove. Just dump it all in and let your slow cooker do its thing. Great for busy families, teens who are always hungry, and anyone who needs a go-to soup that feels like a hug in a bowl.

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Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Servings: 6 bowls

Author: Fareeha

Equipment

• 6 Quart Slow Cooker

Ingredients

• 2 cups shredded cooked chicken rotisserie or leftover is great
• 1 small onion , chopped
• 1 cup celery , chopped
• 1 cup carrots , chopped optional but adds flavor
• 1 cup zucchini, chopped
• 2 garlic cloves, minced or smashed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil or butter
• 1 bay leaf
• 1 handful baby spinach optional, tossed in at the end

Instructions

Step 1: Dump it all in

• Add the chicken, veggies, broth, herbs, garlic, olive oil, and bay leaf into your crockpot. Give it a quick stir.

Step 2: Let the crockpot work

• Cover with the lid. Cook on low for 6 hours or high for 3 hours, depending on how much time you got.

Step 3: Final touches

• Once the soup is done, remove the bay leaf. Taste it and add more salt or pepper if you need to. Toss in a handful of spinach at the end if using—it will wilt in seconds.

Step 4: Serve it up

• Ladle into bowls, maybe add a sprinkle of fresh herbs or cheese if you are feelin fancy. Done.

Notes

Tips

• If using raw chicken, add 2 raw boneless chicken breasts at the start and shred them once cooked.
• Want it creamier? Stir in a splash of heavy cream or full-fat coconut milk.
• Keep chopped veggies on hand in the freezer to save prep time.

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Variations

• Spicy version: Add a chopped jalapeño or red pepper flakes for some kick.
• Southwest style: Add cumin, chili powder, and a squeeze of lime.
• Extra veggie: Toss in cauliflower, green beans, or mushrooms to bulk it up without carbs.
• Instant Pot version: Cook everything on the soup setting for 15 minutes, natural release.

And that is it, yall. Dinner is done and I did not even break a sweat. This crockpot low carb chicken soup really saves me on those busy school nights. Like when I forgot it was game day and everyone needs food but nobody wants the same thing. This one works. It is warm, cozy, and fills their bellies without all the heavy stuff.

I love how easy it is. Just throw it all in the pot and let it do its thing. It is one of my fave chicken soup crockpot recipes because it is simple and still tastes like I tried hard. I can use up leftovers or just whatever veggies I got in the fridge. Plus, I do not gotta stand by the stove, which is big when I got a million other mom things to do.

If you are lookin for chicken based soups crock pot style that are low effort but high reward, try this one. Works great as a slow cooker chicken soup or even a hearty slow cooker chicken stew if you add more chunky stuff. You can even switch it to your Instant Pot if you forgot to start early. It is one of those easy dump crockpot soups I keep coming back to.

This soup chicken recipe is perfect for cold nights, busy days, or anytime the family needs something real. I hope it helps you like it helps me. It is one of those chicken dishes in crockpot that just makes sense. Cozy, tasty, and teen-approved.

Now go enjoy your slow cooker chicken soup, mama. You earned that quiet bite.