Dinner time in my house be wild. Three teens, all hungry at once, and every one of them act like they did not eat since breakfast. I needed somethin easy that I could toss in the crockpot and not think about again. That is where this gluten free chicken soup came in.
It is one of them chicken soup crockpot recipes that makes life a lil easier. You just throw stuff in the slow cooker, press the button, and let the magic happen. It is cozy, warm, and makes the house smell like you been cookin all day—even if you just dumped it all in real fast.
This is one of my fave chicken dishes in crockpot that works for everyone—even my middle one who is all picky with food lately. It is a win if they ask for seconds. Plus it checks all the boxes: chicken based soups crock pot, slow cooker chicken soup, even works if you use the Instapot on slow cook. It is one of those easy dump crockpot soups that always turns out good.
And if you are tryin to build up your list of hearty dinner recipes crock pot style, or want pot recipes easy that taste like a hug—this soup chicken recipe needs a spot on your list.
Ingredients
- 2 cups cooked shredded chicken (I used leftover rotisserie one day—game changer)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small yellow onion, chopped real tiny
- 2 garlic cloves, minced (or use that jar stuff if you are tired)
- 1 teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon salt (more if needed after cooking)
- ¼ teaspoon black pepper
- 6 cups gluten free chicken broth (check that label mama)
- 1 tablespoon olive oil or butter
- Optional: 1 bay leaf
- Optional: 1 cup frozen corn (make sure it is gluten free)
- Optional: handful of baby spinach tossed in at the end
Step-by-Step Instructions
Step 1: Grab the slow cooker
Get that crockpot out. Mine lives under the cabinet where I keep the mismatched Tupperware.
Step 2: Toss everything in
Throw in your chicken, carrots, celery, onion, garlic, thyme, parsley, salt, pepper, broth, and olive oil. If you like that bay leaf thing, toss it in too.
Step 3: Put the lid on and walk away
Set your crockpot to low for 6–7 hours or high for 3–4 hours. That is it. Do not peek too much. It likes alone time.
Step 4: Add extras if you want
If you are using frozen corn or spinach, add them about 15 mins before it is done. It gives it that pop of color and yum.
Step 5: Taste test and stir
Once it is done, give it a big stir. Taste it. Add more salt if it feels bland. Take out the bay leaf if you used one.
Step 6: Serve hot and enjoy the silence
Ladle it into bowls. Maybe add some fresh parsley on top. My kids like crackers on the side (gluten free ones, of course). Then I finally sit down and eat without anyone asking what we are having again.
FAQs
Can I use frozen chicken in this soup?
Yes girl, you can totally toss in frozen chicken. That is one of my fave parts of crockpot soup with chicken. Just make sure to cook it long enough, like the full 8 hours on low. It will get all juicy and fall-apart good.
What part of the chicken works best?
I use whatever I got. Chicken breasts, thighs, leftover rotisserie—been there, done that. This chicken crockpot recipe is real chill. Use what your family likes best or what is already in the fridge.
Is this soup really gluten free?
Yup! Just double check your broth and seasonin. Sometimes weird stuff be hiding in labels. But with clean ingredients, this is one of them chicken soup crockpot recipes that works perfect for gluten free.
How do I store leftovers?
Pop it in a sealed container in the fridge for up to 4 days. You can also freeze it. This is one of them easy chicken soups to make and save for later when the week gets crazy.
Crockpot Gluten Free Chicken Soup Recipe Card
Crockpot Gluten Free Chicken Soup
Equipment
Ingredients
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 4 cups gluten-free chicken broth
- 1 small onion , chopped
- 3 carrots , peeled and sliced
- 2 celery stalks , chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp black pepper
- Salt to taste
- 1 bay leaf
- Juice from ½ lemon optional, but adds that zing
- 1 cup gluten-free pasta or rice optional if you want it heartier
- Fresh parsley on top if you feel fancy
Instructions
Step 1: Dump everything in
- Toss in the chicken, broth, veggies, garlic, herbs, and spices into the crockpot. No need to stir. Just trust the process.
Step 2: Set it and walk away
- Cover and cook on LOW for 6–8 hours or HIGH for about 4 hours. Go do mom stuff (or sneak in a TikTok scroll).
Step 3: Shred that chicken
- Once it’s all soft and cooked, take the chicken out and shred it with two forks. Then throw it back in the soup.
Step 4: Add the extras (if using)
- If you’re adding gluten-free pasta or rice, toss that in about 20–30 mins before serving. Let it cook right in the soup.
Step 5: Taste test & finish
- Squeeze in lemon juice for a little brightness. Sprinkle some fresh parsley if you want it to look cute. Salt and pepper to your liking!
Notes
- Make it creamy: Stir in a splash of coconut milk or a spoon of dairy-free cream cheese.
- Low carb fam? Skip the pasta and throw in more veggies like zucchini or spinach.
- Batch cook like a boss: Double it and freeze half. This freezes like a dream.
- Instapot hack: Use the “Soup” or “Slow Cook” function if you do not wanna drag out the big crock.
Variations
- Spicy kick: Add a lil crushed red pepper or chopped jalapeño.
- Mexican twist: Toss in cumin, corn, and a can of black beans.
- Italian style: Add Italian seasoning and a can of diced tomatoes for a twist.
You made it to the end, friend. I know life gets busy with teenagers running in and out of the kitchen all day, and making dinner can feel like just another thing on the long list. But this Crockpot Gluten Free Chicken Soup really came through, right? Just dump it in, slow cook it, and breathe for a second.
We are all about those easy dump crockpot soups in this house, especially the kind that taste like you spent hours cooking, but actually took five minutes to start. It is warm, filling, and uses things that are already in your fridge. Plus, it is gluten free, which is always a bonus when someone in the house has a sensitive tummy.
This is one of those chicken dishes in crockpot that saves dinner on those days when you forgot to thaw anything or just do not have the energy to deal with it all. It is the perfect example of slow cooker chicken soup that feels like a warm hug in a bowl.
I love how this recipe works as chicken soup in slow cooker, can be adapted for Instapot soups with chicken, or even made on the stovetop in a pinch. It is flexible, just like moms have to be sometimes.
If your family is into hearty slow cooker chicken stew or just loves any kind of chicken based soups crock pot magic, this one is a must-save. It is a comfort meal that we go back to again and again.
Dinner does not have to be fancy. It just needs to be something that fills the belly and brings everyone to the table.
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