I’m always on the lookout for new Chicken Soups Crockpot recipes because let’s face it, there’s no such thing as too many Chicken Soups when you’re trying to feed a crowd. Whether it’s a cozy Crockpot Soup with Chicken or a hearty Slow Cooker Chicken Soup, these recipes are perfect for days when you just need to get food on the table without losing your mind. Trust me, this Chicken Soup in Slow Cooker is about to become your new best friend.
And if you’re like me and love an easy dinner, this Hearty Dinner Recipe Crock Pot is a keeper. Think Hearty Slow Cooker Chicken Stew or even Instapot Soups with Chicken for those days when you need something quick. Honestly, Slow Cooker Chicken Soup Recipes are a lifesaver for those rushed nights when you’ve got a million things to do, and Pot Recipes Easy are always a win. So, let’s dive into this Slow Cooker Chicken Soup that’s about to make your dinner plans a whole lot easier.
What You’ll Need
- 2 lbs boneless, skinless chicken breasts (Don’t stress if you have thighs instead—those work too!)
- 2 cans of corn (sweet corn is my go-to, but use whatever you have)
- 1 can of cream of chicken soup (this stuff is pure magic, trust me)
- 1 can of diced tomatoes with green chilies (it adds just a little kick, but nothing too crazy)
- 1 onion, diced (You can skip this if your kids hate onions like mine, but it gives a nice flavor)
- 4 cups chicken broth (You can add more later if you like your soup a bit thinner)
- 1 tsp garlic powder (because garlic makes everything better)
- 1 tsp cumin (this is the secret ingredient that takes it up a notch)
- 1/2 tsp black pepper
- 1/2 tsp paprika (This gives the soup a little color and depth)
- 1/2 cup heavy cream (optional, but it makes the soup extra creamy)
- Toppings: Shredded cheese, sour cream, or chopped green onions (or all three, no judgment here)
Step-by-Step Instructions
Step 1: Dump It All In
Okay, so here’s the fun part (or the easy part, depending on how you look at it). Take your chicken breasts, corn, cream of chicken soup, diced tomatoes, onion, chicken broth, and all the spices—garlic powder, cumin, pepper, and paprika—and dump them straight into the crockpot. Yes, I said dump. No fancy chopping, no weird steps. Just dump. This is a mom’s dream.
Step 2: Stir It Up
Give everything a good stir. You want to make sure the spices are mixed in well, and the chicken is covered in all that tasty goodness. It should already smell pretty amazing, but just wait, it’s about to get even better.
Step 3: Set It & Forget It
Put the lid on and set your crockpot to low for 6-7 hours. I love setting it in the morning before I run around doing all the mom things, and when we’re ready for dinner, it’s done. If you’re in a rush, you can cook it on high for 3-4 hours, but I swear, the low setting makes it taste better.
Step 4: Shred the Chicken
Once the time is up, grab your chicken breasts out of the crockpot. It should be so tender that you can just shred it with two forks. Seriously, it will fall apart with zero effort. I just use two forks and shred away. Your kids might try to “help” with this part, so be ready for that.
Step 5: Stir It All Together
Once the chicken is shredded, toss it back into the crockpot and give everything another stir. Now’s when you add that heavy cream (if you’re using it). Stir it in until the soup is all creamy and dreamy. It’ll make the soup so rich and comforting, especially on a cold day.
Step 6: Serve It Up
Now, the best part—eating it! Ladle that delicious soup into bowls and top it with whatever your family loves. We’re all about shredded cheese in my house, but sour cream and green onions are also a hit. And hey, if you’ve got some crusty bread on hand, you better believe that’s gonna be dipped in this soup too.
FAQs for Crockpot Chicken Corn Soup
Can I use frozen chicken in this recipe?
Yes! You can definitely use frozen chicken breasts. Just toss them straight into the crockpot, no need to thaw. The slow cooker will work its magic and cook them perfectly. Just make sure to cook it on low for 7-8 hours instead of 6.
Can I make this in an Instapot or pressure cooker?
Yes, you can! To make Chicken Soup Crockpot Recipes like this in your Instapot, set it to Pressure Cook for about 15 minutes with the chicken and all other ingredients (just like the slow cooker version). Once done, shred the chicken, stir in the cream, and you’re good to go. It’s super quick!
What can I use instead of cream of chicken soup?
If you’re looking for a healthier alternative, you can swap the cream of chicken soup for a homemade creamy base. Try using a mix of chicken broth and a couple tablespoons of flour to thicken it, or use a dairy-free cream if you’re watching your dairy intake.
What can I serve with this soup?
This soup is hearty enough on its own, but if you want to bulk up the meal, serve it with some warm crusty bread, cornbread, or a simple side salad. Trust me, your family will love it!
Can I make this soup spicier for adults?
If your kids prefer a milder soup but you want some spice, just add some hot sauce, cayenne pepper, or red pepper flakes into your own bowl when serving. This way, the little ones can enjoy their Easy Chicken Soups to Make without any issues.
Crockpot Chicken Corn Soup Recipe Card
Crockpot Chicken Corn Soup Recipe Card
Equipment
Ingredients
- 2 lbs chicken breasts boneless, skinless
- 2 cans sweet corn 15 oz each
- 1 can cream of chicken soup 10.5 oz
- 1 can diced tomatoes with green chilies 14.5 oz
- 1 onion , diced
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup heavy cream optional
Toppings:
- shredded cheese, sour cream, chopped green onions optional
Instructions
Dump all ingredients into the crockpot:
- Chicken, corn, cream of chicken soup, tomatoes, onion, chicken broth, and spices.
Stir it up:
- Mix everything well so the spices are evenly distributed.
Set and forget:
- Cook on low for 6-7 hours or high for 3-4 hours.
Shred the chicken:
- Once it’s done, take out the chicken breasts and shred with two forks.
Add the cream:
- Stir the shredded chicken back into the soup, then add the heavy cream for extra richness.
Serve and enjoy:
- Ladle into bowls and top with your favorite toppings.
Notes
- For extra flavor, add a dash of hot sauce or jalapeños if you like it spicy.
- Add any veggies you like, such as carrots or bell peppers, for some extra nutrition.
- Freeze leftovers for a future easy meal!
Chicken Soups Crockpot are a great way to switch up your usual Chicken Dishes In Crockpot routine. You can always play around with the ingredients, or even turn this into a Hearty Slow Cooker Chicken Stew if you want something a little heartier. This Crockpot Soup with Chicken is perfect for those long days when you want a filling dinner without all the hassle. And hey, if you’ve got an Instapot, you can whip up Instapot Soups with Chicken too.
This is just one of the many Slow Cooker Chicken Soup Recipes that make meal planning so much easier. It’s a solid Hearty Dinner Recipe Crock Pot option for any night of the week, and the kids will definitely love it. So give it a try, and you’ll see why Chicken Soups in the Slow Cooker are a must in any mom’s recipe box.
Now go ahead, enjoy your soup, and maybe sneak in a moment to breathe before the next round of “Mom, where’s my ____?”
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