If there’s one snack that never lasts long in my house, it’s Chicken Cheese Balls. I swear, I blink, and they’re gone. These crispy, cheesy bites are the ultimate ball appetizers, and they’re perfect whether you need a quick iftar recipe, a fun starter recipe, or just an easy snack to keep the kids happy. Seriously, if you’re looking for the best cheese ball recipes easy, this is it.
I love how simple these are to make—no fancy ingredients, no nuts (because I know some of y’all need cheese ball no nuts recipes), just classic, cheesy, deep-fried goodness. Plus, you can make them ahead of time and freeze them, which is a lifesaver during Ramadan when you’re trying to juggle all the iftar dishes and get the iftar table ready. If you’re searching for Ramzan cooking ideas or Ramadan special recipes, this one is a must-try.
Made with minced chicken, gooey cheese, and crispy breadcrumbs, these little bites are a hit with kids and adults. Whether you’re looking for iftar menu ideas, a crispy addition to your iftar platter, or just a fun ramadan food iftar table idea, these chicken cheese balls are gonna be a new favorite. And don’t forget to serve them with a side of mint raita recipe for that perfect combo.
So if you’ve been wondering how to make cheese balls, this chicken cheese balls recipe is super easy, super crispy, and basically the best thing to happen to Ramadan recipes iftar snacks easy. Let’s get cooking!
What You Need
Here’s everything you need to make these crispy, cheesy bites:
- 2 cups cooked chicken, shredded (leftover rotisserie works great)
- 1 cup mozzarella cheese, shredded (or cheddar for extra flavor)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional, for a little kick)
- ½ teaspoon salt
- 1 tablespoon mayo (makes it extra creamy)
- 1 tablespoon flour
- 1 tablespoon cornstarch (helps keep it together)
- 1 egg
- 2 tablespoons milk
- 1 cup breadcrumbs (plus extra for coating)
- Oil for frying
Step By Step Instructions
Step 1: Mix Everything Together
Grab a large bowl and add the shredded chicken, cheese, garlic powder, black pepper, paprika, salt, mayo, flour, and cornstarch. Mix well until everything is combined. The mixture should be sticky enough to hold its shape. If it feels too dry, add a small splash of milk.
Step 2: Shape Into Balls
Take a spoonful of the mixture and roll it into small bite-sized balls. I usually make them about the size of a ping pong ball—big enough to hold plenty of cheese but small enough to eat in one or two bites.
Step 3: Coat in Breadcrumbs
In a separate bowl, whisk together the egg and milk. In another bowl, add the breadcrumbs. Dip each chicken ball into the egg mixture, then roll it in the breadcrumbs until fully coated. For extra crunch, repeat the process for a double coating.
Step 4: Chill Before Frying
Place the coated balls in the fridge for about 15 to 20 minutes. This step is important because it helps them hold their shape when frying. If you want to make these ahead of time, you can also freeze them at this stage.
Step 5: Fry Until Golden Brown
Heat oil in a deep pan over medium heat. You don’t need to fill the whole pan—just enough oil to submerge the balls halfway. Fry for about three to four minutes, flipping halfway through, until they are golden brown and crispy. Remove from the oil and drain on a paper towel.
Step 6: Serve and Enjoy
Serve them hot with ketchup, garlic mayo, or your favorite dipping sauce. If you’re making these for a party, consider doubling the batch because they will disappear fast.
Tips for the Best Chicken Cheese Balls
- Air Fryer Method: Spray with oil and air fry at 375°F (190°C) for 12 to 15 minutes, shaking halfway.
- Make-Ahead Friendly: After coating, freeze on a tray until firm, then store in a bag. Fry straight from frozen.
- Cheese Options: Try cheddar for a stronger flavor or pepper jack for a little heat.
FAQs – Chicken Cheese Balls Recipe
Can I make chicken cheese balls ahead of time?
Yes! You can shape and coat the chicken cheese balls, then store them in the fridge for up to 24 hours before frying. If you want to store them longer, freeze them for up to 2 months. Just fry them straight from the freezer—no need to thaw!
Can I bake or air-fry chicken cheese balls instead of frying?
Absolutely! For baking, preheat your oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway. For air-frying, spray with oil and cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway. They won’t be as crispy as deep-fried ones but still taste amazing!
How do I prevent my chicken cheese balls from falling apart?
Make sure the mixture isn’t too wet. If it feels too soft, add a little extra flour or breadcrumbs. Also, chilling the balls before frying helps them hold their shape.
Can I use minced chicken instead of shredded chicken?
Yes, minced chicken works great! Just make sure it’s well-seasoned and mixed properly so the balls stay firm.
CHICKEN CHEESE BALLS RECIPE
CHICKEN CHEESE BALLS RECIPE
Ingredients
- 2 cups cooked chicken, shredded or minced chicken
- 1 cup mozzarella cheese , shredded
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika optional
- ½ teaspoon salt
- 1 tablespoon mayo
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 egg
- 2 tablespoons milk
- 1 cup breadcrumbs plus extra for coating
- Oil for frying
Instructions
- Mix the Filling – In a bowl, combine chicken, cheese, garlic powder, black pepper, paprika, salt, mayo, flour, and cornstarch. Mix until well combined.
- Shape into Balls – Take small portions of the mixture and roll them into bite-sized balls.
- Coat in Breadcrumbs – Whisk egg and milk in a bowl. Dip each ball into the mixture, then coat with breadcrumbs. For extra crunch, double-coat them.
- Chill – Refrigerate for 15 to 20 minutes to help them hold their shape.
- Fry Until Golden – Heat oil in a deep pan and fry for three to four minutes until crispy and golden brown. Drain on a paper towel.
- Serve and Enjoy – Serve hot with ketchup, garlic mayo, or mint raita.
Notes
Pro Tips
- Air Fryer Option: Spray with oil and air fry at 375°F (190°C) for 12 to 15 minutes, shaking halfway.
- Make-Ahead: Coat and freeze before frying for a quick snack anytime.
- Cheese Swap: Try cheddar for a stronger flavor or pepper jack for a little heat.
And that’s it—crispy, cheesy, and gone in seconds. Seriously, if you’re looking for the best cheese ball recipes easy, this one’s a winner. Whether you’re making them for iftar dishes, a quick snack, or even as a fun starter recipe, these chicken cheese balls will have everyone reaching for more. I love that they’re super simple, require no fancy ingredients (so if you need cheese ball no nuts recipes, this one’s perfect), and they work for pretty much any occasion.
If you’re planning your Ramadan iftar ideas or need something crispy for your iftar platter, these are a must. They fit right in with all the classic Ramzan food recipes—and let’s be real, having some make-ahead ramzan special recipes ready to go is a total lifesaver when you’re rushing to get the iftar table set.
Oh, and don’t forget to serve them with a side of mint raita recipe for that perfect dip. Whether you’re adding them to your ramadan food iftar table or just need some quick recipes snacks, these little bites are gonna be a hit. Let me know if you try them—just be prepared to make extra because they will disappear fast!
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