Looking for a crowd-pleasing snack that’s easy to make and totally irresistible? This 7 Layer Bean Dip is just what you need! Whether you’re hosting a game night, a family gathering, or looking for a quick appetizer for football season, this 7 Layer Dip Recipe will steal the show. With layers of creamy refried beans, cheese, guacamole, and more, it’s the perfect Mexican dip recipe that everyone will love.
This 7 Layer Dip is simple to make and comes together quickly, making it one of my favorite dip recipes easy to whip up. If you’re searching for a Layered Bean Dip or an easy way to impress guests, this Layer Dip Recipe will become your go-to. It’s also great for parties, potlucks, or as a snack while watching the big game! Plus, it’s one of those bean dips for parties that never lasts long. Everyone loves a 7 Layer Taco Dip or a Layered Refried Bean Dip, and this recipe checks all the boxes.
No need to stress over complicated recipes—this easy 7 layer dip is perfect for any occasion, and your guests will love every bite! Here’s how to make it:
Ingredients You’ll Need:
- 1 can refried beans (you can use black beans if you prefer!)
- 1 packet taco seasoning (or if you’re feeling fancy, make your own!)
- 1 lb ground beef (optional, but highly recommend it for that extra yum!)
- 1 cup sour cream
- 2 cups shredded cheddar cheese (more if you’re a cheese lover like me!)
- 1 cup guacamole (store-bought works, but homemade’s even better!)
- 1 tomato, chopped
- 1/2 cup black olives, sliced
- Tortilla chips for dipping (or if you’re like us, maybe even some veggies for the kids)
How to Make It:
Cook the Beef (If You’re Using It): I usually cook the beef first because it takes a minute. Brown the ground beef in a pan over medium heat. Once it’s all cooked, drain the grease (I do this part quickly, especially when I’m trying to get dinner on the table), and then mix in your taco seasoning according to the package directions. If you don’t want to use meat, you can skip this step or use some black beans instead. It’s totally up to you!
Layer It in the Crockpot: I love how easy this step is. Just grab your Crockpot and start layering. First, spread the refried beans on the bottom of the slow cooker. I use the back of a spoon to smooth it out nice and even. Then, if you’re using the beef, layer that on top of the beans. If not, you can just skip this and move to the next step.
Add the Sour Cream: This part is my kids’ favorite! After the beef (or beans, if you’re keeping it simple), spread a nice layer of sour cream on top. It’s creamy, dreamy, and makes everything even more delicious. I just dollop it in there and spread it out as best as I can.
Cheese, Cheese, and More Cheese: Now, sprinkle a nice generous layer of shredded cheddar cheese over the sour cream. I never skimp on the cheese, haha! It melts all gooey and wonderful as the dip cooks, and it’s just heaven.
Add the Guacamole, Tomatoes, and Olives: Next up is the guacamole. I love making homemade guac, but store-bought works just as well when I’m short on time. Spread it over the cheese. Then, sprinkle on some chopped tomatoes and black olives for that extra burst of flavor. My kids love the tomatoes, but they might pick the olives off, so I just let them be.
Cook in the Crockpot: Cover your Crockpot and set it to low. Let it cook for about 2-3 hours. The cheese should be all melted and bubbly, and everything will come together to make the best dip ever! Don’t worry about stirring it; just let it do its thing.
Serve and Enjoy: Now, it’s time to dig in! Grab some tortilla chips (or veggies, if you’re being healthy today), and scoop up all the cheesy, creamy goodness. I swear, this dip never lasts long in our house. It’s always the first thing to disappear at parties or family gatherings.
Mom Tip: If you’re in a rush, you can make the layers ahead of time and just pop it in the Crockpot when you’re ready. It’s a total time-saver and keeps things stress-free.
I hope you guys give this Crockpot Seven-Layer Bean Dip a try. It’s perfect for those busy days when you want something yummy without all the fuss. My kids devour it every time, and I bet yours will, too!
FAQs for 7 Layer Bean Dip
Can I make this 7 Layer Bean Dip ahead of time?
Absolutely! You can prepare the layers ahead of time and store them in the fridge. When you’re ready to serve, just assemble the layers in the Crockpot or serving dish, and heat it up for a few minutes. This makes it perfect for busy moms like me who need to prep early!
How long does the 7 Layer Bean Dip last?
This dip will stay fresh for about 3-4 days in the fridge. Just be sure to cover it well so it doesn’t dry out. But let’s be honest, this dip usually disappears fast, so you might not have leftovers!
Can I make this 7 Layer Dip in the oven instead of the Crockpot?
Yes, you can! If you want a warm, baked version, layer everything in an oven-safe dish and bake it at 350°F for about 15-20 minutes or until everything is heated through and the cheese is melted.
Can I freeze 7 Layer Bean Dip?
It’s best to avoid freezing the dip, especially the sour cream and guacamole layers, as they can separate and become watery. However, you can freeze the cooked ground beef (if using) and the refried beans separately, then assemble fresh when you’re ready to serve.
What can I serve with 7 Layer Bean Dip?
You can serve it with tortilla chips, but it’s also delicious with veggie sticks like carrots, cucumbers, or bell peppers. For a fun twist, serve it with nachos or even some crunchy tacos!
7 Layer Bean Dip Recipe Card
7 Layer Bean Dip Recipe
Ingredients
- 1 can 15 oz refried beans
- 1 packet taco seasoning or homemade
- 1 lb ground beef optional
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup guacamole store-bought or homemade
- 1 tomato, chopped
- 1/2 cup black olives, sliced
- Tortilla chips or veggies for dipping
Instructions
Cook the Beef (Optional):
- In a skillet, brown the ground beef over medium heat.
- Drain the grease and stir in taco seasoning, following the packet directions.
Layer It in the Crockpot:
- Spread refried beans at the bottom of the Crockpot.
- If using, add a layer of the seasoned ground beef.
- Spread a layer of sour cream over the beef (or beans).
Add the Cheese:
- Sprinkle a generous layer of shredded cheddar cheese over the sour cream.
Add the Guacamole, Tomatoes, and Olives:
- Spread guacamole over the cheese, then sprinkle chopped tomatoes and black olives on top.
Cook:
- Cover and cook on low for 2-3 hours, until cheese is melted and dip is heated through.
Serve:
- Serve warm with tortilla chips or veggies for dipping!
Notes
- Make-Ahead: You can prep the layers ahead of time and store them in the fridge until you’re ready to cook.
- Customizations: Feel free to add extra layers like diced green onions, bell peppers, or salsa for extra flavor.
- Storage: Leftovers can be stored in the fridge for 3-4 days.
This 7 Layer Bean Dip is the perfect addition to any gathering, whether it’s a casual family night or a big football season party. With its combination of creamy layers and bold flavors, this 7 Layer Dip is sure to be a hit with everyone. It’s an easy 7 Layer Dip that comes together quickly and is always a crowd-pleaser. If you’re looking for a simple and delicious 7 Layer Bean Dip Recipe, this one ticks all the boxes!
From the savory 7 Layer Taco Dip to the satisfying Layered Bean Dip, this recipe is versatile and can easily be customized to suit your taste. It’s not only one of the best bean dips for parties, but it also makes an amazing Mexican dip recipe for any occasion. Whether you’re craving a Layered Nacho Dip or a classic Seven Layer Dip, this Layer Dip Recipe is a keeper. So, next time you’re hosting or attending a gathering, be sure to bring this Layered Refried Bean Dip or Layered Taco Dip—it’s guaranteed to disappear fast!
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