Looking for delicious red cabbage recipes to add some vibrant color and flavor to your meals? Whether you’re hunting for an easy red cabbage recipe or exploring creative cabbage dinner ideas, this collection has you covered! From hearty cabbage meals dinners to simple cabbage side dishes, you’ll find something for every occasion.
With so many cabbage recipes easy to choose from, like roasted cabbage, coleslaw, and stir-fries, you’ll never wonder again what to do with cabbage or what to make with cabbage. Perfect for those who love southern veggie sides, these cooked cabbage recipes and shredded cabbage recipes offer quick, wholesome, and flavorful options.
So, whether you’re after easy dinner recipes or a light easy vegetable side dish, you’ll find all the inspiration you need right here.
Benefits of Red Cabbage
Red cabbage offers various health benefits due to its rich nutritional profile. Here are some potential benefits associated with the consumption of red cabbage:
- Rich in Antioxidants: Red cabbage contains anthocyanins, which are powerful antioxidants that help neutralize free radicals in the body. Antioxidants contribute to reducing oxidative stress and inflammation.
- Vitamin C Content: Red cabbage is an excellent source of vitamin C, which plays a crucial role in supporting the immune system, promoting collagen formation for skin health, and acting as an antioxidant.
- Anti-Inflammatory Properties: The antioxidants and phytochemicals in red cabbage may have anti-inflammatory effects, potentially helping to reduce inflammation in the body.
- Supports Heart Health: The fiber, potassium, and anthocyanins in red cabbage may contribute to heart health by helping to regulate blood pressure, reduce cholesterol levels, and support overall cardiovascular function.
- Rich in Vitamin K: Red cabbage is a good source of vitamin K, which is essential for blood clotting and bone health.
- Folate Content: Folate, or vitamin B9, is important for DNA synthesis and repair. Red cabbage contains folate, contributing to overall cell health.
- Dietary Fiber: The fiber in red cabbage aids in digestion, helps maintain a healthy gut, and may contribute to weight management by promoting a feeling of fullness.
- Potential Cancer-Fighting Properties: Some studies suggest that the compounds in red cabbage, including glucosinolates, may have protective effects against certain types of cancers.
- Bone Health: Red cabbage contains minerals like calcium and magnesium, which are essential for maintaining strong and healthy bones.
- Low in Calories: Red cabbage is a low-calorie food, making it a nutritious option for those looking to manage their weight.
Let’s dive into these delicious and versatile rec cabbage recipes using cabbage!
1. Red Cabbage Slaw
This slaw is perfect for when you need a quick side dish. It’s crunchy, colorful, and goes great with just about anything—burgers, tacos, or even grilled chicken. The tangy dressing gives it a zesty kick that’s super refreshing. Plus, it’s an easy way to sneak in some veggies!
- Servings: 4
- Prep Time: 10 minutes
Ingredients:
- 3 cups shredded red cabbage
- 1 carrot, shredded
- 2 green onions, chopped
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Step-by-step instructions:
- In a large bowl, combine the red cabbage, carrot, and green onions.
- In a small bowl, whisk together the mayo, lemon juice, honey, salt, and pepper.
- Pour the dressing over the veggies and toss until evenly coated.
- Chill for 15 minutes (optional) and serve.
2. Sweet and Sour Braised Red Cabbage
If you’re craving something warm and comforting, this dish hits the spot. The sweet and tangy flavors pair beautifully with roast chicken or mashed potatoes. It’s an old-fashioned recipe but still feels like a warm hug in a bowl.
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Ingredients:
- 1 small red cabbage, shredded
- 1 apple, peeled and diced
- 1 small onion, sliced
- 2 tbsp olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp brown sugar
- ½ cup water
- Salt and pepper to taste
Step-by-step instructions:
- Heat olive oil in a large pan over medium heat. Add onion and sauté until softened.
- Stir in the cabbage and apple. Cook for about 5 minutes.
- Add vinegar, brown sugar, water, salt, and pepper. Mix well.
- Cover and simmer for 30 minutes, stirring occasionally.
- Serve warm as a side dish.
3. Red Cabbage and Carrot Stir-Fry
Stir-fries are always a win for busy weeknights. This one is loaded with vibrant veggies and a simple soy-based sauce. Serve it over rice or noodles, and you’ve got dinner on the table in no time.
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Ingredients:
- 2 cups shredded red cabbage
- 1 cup shredded carrot
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
- Sesame seeds for garnish
Step-by-step instructions:
- Heat sesame oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Toss in the cabbage and carrot. Stir-fry for 5-7 minutes.
- Drizzle with soy sauce and honey. Cook for another 2 minutes.
- Garnish with sesame seeds and serve hot.
4. Red Cabbage and Apple Salad
This salad is super light and refreshing, with just the right amount of sweetness from the apples. It’s perfect as a side dish or even a light lunch. The crunch from the cabbage and the juiciness of the apples make it a family favorite in our house.
- Servings: 4
- Prep Time: 10 minutes
Ingredients:
- 3 cups shredded red cabbage
- 1 large apple, thinly sliced
- ¼ cup chopped walnuts (optional)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Step-by-step instructions:
- In a large bowl, toss together the cabbage, apple slices, and walnuts.
- In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 10 minutes before serving.
5. Pickled Red Cabbage
Pickling red cabbage is one of those simple things that feels fancy. It adds a tangy, crunchy topping to sandwiches, salads, or tacos. Plus, the vibrant color just makes everything look better, don’t you think?
- Servings: 1 jar (about 2 cups)
- Prep Time: 10 minutes
- Resting Time: 24 hours
Ingredients:
- 2 cups thinly sliced red cabbage
- 1 cup water
- ½ cup apple cider vinegar
- 1 tbsp sugar
- 1 tsp salt
Step-by-step instructions:
- Pack the red cabbage tightly into a clean glass jar.
- In a saucepan, combine water, vinegar, sugar, and salt. Heat until sugar dissolves.
- Pour the liquid over the cabbage, ensuring it’s fully submerged.
- Seal the jar and let it sit in the fridge for at least 24 hours before using.
6. Red Cabbage Soup
This hearty soup is perfect for chilly days. It’s colorful, healthy, and surprisingly filling. My kids love it with a big slice of crusty bread for dipping—it’s so comforting!
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups shredded red cabbage
- 2 medium potatoes, diced
- 4 cups vegetable broth
- Salt and pepper to taste
Step-by-step instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until soft.
- Stir in the cabbage and potatoes, cooking for 5 minutes.
- Add vegetable broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 25 minutes, or until the potatoes are tender.
- Serve hot, with optional toppings like sour cream or parsley.
7. Red Cabbage and Chickpea Tacos
Tacos are a go-to in my house, and these veggie ones are a hit even with the kids. The red cabbage adds a fresh crunch, while the chickpeas make them hearty. Quick, easy, and so tasty!
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients:
- 2 cups shredded red cabbage
- 1 can chickpeas, drained and rinsed
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 8 small tortillas
- Optional toppings: lime wedges, cilantro, salsa
Step-by-step instructions:
- Heat olive oil in a pan over medium heat. Add chickpeas, cumin, and paprika. Cook for 5 minutes.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with chickpeas and a generous handful of red cabbage.
- Add your favorite toppings and serve!
8. Roasted Red Cabbage Steaks
If you haven’t roasted red cabbage before, you’re in for a treat. The edges get all caramelized and crispy, while the middle stays tender. It’s simple, healthy, and pairs beautifully with almost any main dish—or you can enjoy it on its own!
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Ingredients:
- 1 medium red cabbage
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Step-by-step instructions:
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick rounds (steaks).
- Place the cabbage slices on a lined baking sheet. Brush both sides with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Roast for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.
- Serve warm with your favorite sauce or garnish with parsley.
9. Red Cabbage Stir-Fry with Tofu
This stir-fry is a quick and wholesome dinner option. The tofu soaks up the flavors while the red cabbage adds crunch and color. It’s a meal that feels light but still satisfies—perfect for busy nights!
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Ingredients:
- 1 block firm tofu, cubed
- 2 cups shredded red cabbage
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced ginger
- 2 tbsp cornstarch (for tofu)
Step-by-step instructions:
- Coat the tofu cubes in cornstarch. Heat sesame oil in a skillet and fry the tofu until golden. Set aside.
- In the same skillet, add ginger, cabbage, and bell pepper. Stir-fry for 5-7 minutes.
- Drizzle with soy sauce and toss in the tofu. Stir everything together for 2 more minutes.
- Serve over rice or noodles.
10. Red Cabbage and Lentil Curry
This is a comforting, hearty curry with a fun twist—red cabbage! The lentils make it filling, and the spices give it a warm, cozy vibe. It’s great for meal prep, and the leftovers taste even better the next day.
- Servings: 4-5
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Ingredients:
- 1 cup dried lentils
- 2 cups shredded red cabbage
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp cumin powder
- 2 cups vegetable broth
- 1 cup coconut milk
Step-by-step instructions:
- Rinse and cook lentils according to package instructions. Set aside.
- In a large pot, heat some oil and sauté onion and garlic until soft.
- Add the curry powder and cumin, stirring for 1 minute.
- Toss in the cabbage and cook for 5 minutes.
- Add the broth, coconut milk, and cooked lentils. Simmer for 15 minutes.
- Serve hot with rice or naan.
11. Red Cabbage and Quinoa Salad
This salad is packed with protein and crunch! The nutty quinoa pairs so well with the crisp cabbage. It’s great for a light lunch or as a side for dinner. Bonus—it holds up well in the fridge for meal prep.
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Ingredients:
- 1 cup cooked quinoa
- 2 cups shredded red cabbage
- 1 carrot, shredded
- ¼ cup chopped parsley
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Step-by-step instructions:
- Cook quinoa according to package instructions. Let it cool.
- In a large bowl, combine the cabbage, carrot, parsley, and quinoa.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Chill for 10 minutes and serve.
12. Stuffed Red Cabbage Rolls
Stuffed cabbage rolls are such a cozy dish, and using red cabbage makes them even prettier. They’re filled with rice and veggies, making them both hearty and healthy. My kids love unrolling them to see what’s inside!
- Servings: 6 rolls
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Ingredients:
- 6 large red cabbage leaves
- 1 cup cooked rice
- 1 carrot, shredded
- ½ cup cooked chickpeas
- 1 tsp garlic powder
- 1 cup tomato sauce
Step-by-step instructions:
- Blanch the cabbage leaves in boiling water for 1-2 minutes to soften.
- In a bowl, mix rice, carrot, chickpeas, and garlic powder.
- Place a spoonful of the mixture onto each cabbage leaf and roll tightly.
- Arrange the rolls in a baking dish and pour tomato sauce over the top.
- Bake at 375°F (190°C) for 25-30 minutes. Serve warm.
13. Red Cabbage and Potato Hash
This is a super simple, one-pan dish that works for breakfast, lunch, or dinner. The potatoes make it hearty, and the red cabbage gives it a nice crunch and color. It’s one of those recipes you can throw together with whatever’s in your fridge—love that!
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Ingredients:
- 2 cups diced potatoes (skin on or off)
- 1 cup shredded red cabbage
- 1 small onion, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Step-by-step instructions:
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-15 minutes, stirring occasionally, until golden.
- Add onion and cook for another 5 minutes until soft.
- Toss in the red cabbage, paprika, garlic powder, salt, and pepper. Cook for another 5-7 minutes until the cabbage is tender.
- Serve hot, topped with a fried egg if you like!
14. Fermented Red Cabbage Kimchi
Kimchi might sound fancy, but it’s so easy to make at home! This version uses red cabbage for a colorful twist. It’s spicy, tangy, and perfect as a side dish, in a stir-fry, or even in sandwiches.
- Servings: 1 jar (about 2 cups)
- Prep Time: 20 minutes
- Fermentation Time: 5-7 days
Ingredients:
- 1 small red cabbage, shredded
- 1 tbsp sea salt
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp gochugaru (Korean chili powder)
Step-by-step instructions:
- In a large bowl, toss shredded cabbage with salt. Massage the cabbage for about 10 minutes until it releases water.
- Mix in the garlic, ginger, and chili powder.
- Pack the mixture tightly into a clean jar, pressing down to remove air pockets. Pour any liquid from the bowl into the jar to cover the cabbage.
- Seal the jar loosely and place it in a cool, dark spot. Let it ferment for 5-7 days, checking daily to release any trapped air.
- Store in the fridge and enjoy as needed.
15. Red Cabbage Coleslaw with Honey Dressing
This coleslaw is a family favorite—sweet, tangy, and just the right amount of crunch. It’s a perfect side for BBQs, picnics, or even as a topping for sandwiches. Plus, it’s so quick to throw together!
- Servings: 4
- Prep Time: 10 minutes
Ingredients:
- 2 cups shredded red cabbage
- 1 carrot, shredded
- 2 tbsp mayonnaise
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Step-by-step instructions:
- In a large bowl, combine the shredded cabbage and carrot.
- In a small bowl, whisk together mayonnaise, honey, vinegar, salt, and pepper.
- Pour the dressing over the veggies and toss until evenly coated.
- Serve immediately or chill for 15 minutes before serving.
I hope this collection of red cabbage recipes inspires you to try something new in the kitchen! Whether you’re looking for a classic red cabbage recipe or fresh cabbage dinner ideas, there’s a dish here for every occasion. From hearty cabbage meals dinners to versatile cabbage side dishes, these cooked cabbage recipes are perfect for both everyday meals and special gatherings. With so many cabbage recipes easy to prepare, you’ll never run out of delicious ways to enjoy this nutritious cabbage vegetable.
Whether you’re exploring different ways to cook cabbage or need a quick easy vegetable side dish, these recipes using cabbage are sure to please. From shredded cabbage recipes to southern veggie sides, there’s a little something for everyone. So, the next time you’re wondering what to do with cabbage or what to make with cabbage, give one of these flavorful veggie dishes a try. Happy cooking!
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