15 Easy and Delicious Crockpot Mexican Recipes for Busy Weeknights

Okay, so if you’re a busy mom like me, you know dinner can sometimes feel like a total struggle. But guess what? With these Crockpot Mexican recipes, you can make all the best Mexican dinner recipes without breaking a sweat. From chicken Crockpot recipes easy enough for weeknights to authentic Mexican food recipes that’ll impress at your next Mexico dinner party or potluck, I’ve got you covered! Whether you’re looking for easy Mexican dishes for busy days or Mexican appetizers Crockpot-style for a tailgate, this recipe collection is full of flavorful, fuss-free options. So grab your Crock Pot and get ready for the best Crockpot Mexican food! These recipes are perfect for any night, whether it’s Taco Tuesday or a family dinner, and they’re packed with all those delicious, savory flavors we love. Let’s make Mexican food in the Crockpot your new go-to!

1. Crockpot Chicken Tacos

---

2. Crockpot Beef Enchilada Casserole

Enchilada casserole in the crockpot is everything. The beef gets so tender, and the layers of cheesy goodness just melt together. Plus, you don’t have to worry about rolling up each individual enchilada – this is so much easier!

Servings: 8
Time: 6 hours on low
Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 packet enchilada seasoning
• 1 can red enchilada sauce
• 1 can black beans, drained and rinsed
• 2 cups shredded cheese
• Corn tortillas, cut into strips

Steps:

1. Brown the ground beef with chopped onions. Drain any excess fat.
2. Stir in the enchilada seasoning and enchilada sauce.
3. Layer the crockpot with tortillas, then add a layer of beef mixture, black beans, and cheese.
4. Repeat layers until everything is used up, finishing with cheese on top.
5. Cook on low for about 6 hours.
6. Serve with sour cream or guac on top!

---

3. Crockpot Vegetarian Chili

This vegetarian chili is so hearty and comforting! The beans and veggies make it super filling, and the spices give it a nice kick. My kids love it, and I love that it’s healthy and super easy to make.

Servings: 6
Time: 6 hours on low
Ingredients:

• 2 cans kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 packet chili seasoning
• 1 cup corn kernels (fresh or frozen)
• 1 cup vegetable broth

Steps:

1. Dump all the beans, tomatoes, onion, bell pepper, and corn into the crockpot.
2. Stir in the chili seasoning and vegetable broth.
3. Cook on low for 6 hours.
4. Serve with some shredded cheese or a dollop of sour cream!

---

4. Crockpot Chicken Fajitas

If you love fajitas but hate the cooking mess, this is your solution. The chicken comes out so juicy and flavorful, and you can just toss it all in tortillas with your fav toppings. Simple and delish!

Servings: 4
Time: 4 hours on low
Ingredients:

• 3 chicken breasts
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 packet fajita seasoning
• 1 cup chicken broth
• Flour tortillas
• Optional: toppings like sour cream, salsa, and guac

Steps:

1. Place the chicken breasts in the crockpot.
2. Add the sliced onions and bell peppers.
3. Sprinkle the fajita seasoning over everything and pour the chicken broth on top.
4. Cook on low for 4 hours.
5. Shred the chicken and serve in tortillas with your fav toppings!

---

5. Crockpot Mexican Street Corn

Mexican street corn is one of those dishes that’ll make everyone ask for the recipe. It’s so creamy and flavorful, and the crockpot makes it super easy to make for a crowd!

Servings: 6
Time: 3 hours on low
Ingredients:

• 6 ears of corn, husked
• 1 cup mayonnaise
• 1 cup cotija cheese, crumbled
• 1 tbsp chili powder
• 1 lime, juiced
• 1 tbsp cilantro, chopped

Steps:

1. Place the corn in the crockpot.
2. Mix together the mayonnaise, cotija cheese, chili powder, lime juice, and cilantro.
3. Spread the mixture over the corn.
4. Cover and cook on low for 3 hours.
5. Serve with extra lime wedges and cilantro!

---

6. Crockpot Beef and Bean Burritos

These burritos are so easy to put together, and they’re packed with flavor. You can even prep everything in the morning and just let it cook all day. Then, it’s burrito time!

Servings: 6
Time: 6 hours on low
Ingredients:

• 1 lb ground beef
• 1 can refried beans
• 1 can diced tomatoes
• 1 packet taco seasoning
• Flour tortillas
• Shredded cheese

Steps:

1. Brown the ground beef in a skillet and drain any excess fat.
2. Add the taco seasoning, diced tomatoes, and refried beans. Stir together.
3. Place the mixture in the crockpot and cook on low for 6 hours.
4. Serve in tortillas with shredded cheese and any other toppings you like.

---

7. Crockpot Chicken Quesadillas

Quesadillas for dinner? Yes, please! These crockpot chicken quesadillas are so easy to make and super customizable. Plus, they’re kid-approved, which is always a win.

Servings: 4
Time: 4 hours on low
Ingredients:

• 3 chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• Flour tortillas
• 2 cups shredded cheese
• Optional: salsa, sour cream

Steps:

1. Place chicken breasts in the crockpot, sprinkle with taco seasoning, and pour chicken broth over the top.
2. Cook on low for 4 hours.
3. Shred the chicken and place it between tortillas with cheese.
4. Cook in a skillet for a few minutes on each side until crispy and golden.
5. Serve with salsa and sour cream!

---

8. Crockpot Beef Taco Soup

This taco soup is so hearty and packed with flavor. It’s perfect for a cozy night in, and it’s one of those meals that tastes even better the next day.

Servings: 6
Time: 6 hours on low
Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 cup beef broth

Steps:

1. Brown the ground beef in a skillet and drain any excess fat.
2. Add the beef and taco seasoning to the crockpot along with the remaining ingredients.
3. Stir it all together and cook on low for 6 hours.
4. Serve with shredded cheese or tortilla chips!

---

9. Crockpot Mexican Rice

Mexican rice is the perfect side to any dish. It’s fluffy, flavorful, and goes with so many meals. Plus, it’s super easy in the crockpot!

Servings: 6
Time: 3 hours on low
Ingredients:

• 2 cups long-grain rice
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 onion, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Salt to taste

Steps:

1. Rinse the rice and add it to the crockpot.
2. Pour in the diced tomatoes, chicken broth, and spices.
3. Stir everything together and cook on low for 3 hours.
4. Fluff with a fork and serve!

---

10. Crockpot Chicken Tortilla Soup

Chicken tortilla soup is the ultimate cozy meal. It’s light but still super filling, and the crockpot does all the work. Serve with crispy tortilla strips on top for extra crunch!

Servings: 6
Time: 6 hours on low
Ingredients:

• 3 chicken breasts
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 onion, chopped
• 1 packet taco seasoning
• Tortilla chips

Steps:

1. Place the chicken breasts in the crockpot and top with diced tomatoes, beans, corn, onion, and taco seasoning.
2. Add 2 cups of chicken broth.
3. Cook on low for 6 hours.
4. Shred the chicken and serve with tortilla chips!

---

11. Crockpot Vegetarian Stuffed Peppers

These stuffed peppers are stuffed with all the good stuff: rice, beans, and veggies. Plus, they’re so easy to make in the crockpot!

Servings: 4
Time: 4 hours on low
Ingredients:

• 4 bell peppers
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Shredded cheese

Steps:

1. Cut the tops off the bell peppers and remove the seeds.
2. Mix rice, beans, tomatoes, and spices together.
3. Stuff the peppers with the mixture and place them in the crockpot.
4. Cook on low for 4 hours.
5. Top with shredded cheese before serving!

---

12. Crockpot Chicken Chilaquiles

Chilaquiles in the crockpot? Yes, please! These are a great way to use up leftover tortillas and chicken, and they taste amazing.

Servings: 6
Time: 6 hours on low
Ingredients:

• 3 chicken breasts
• 1 can green enchilada sauce
• 1 bag tortilla chips
• 2 cups shredded cheese
• 1 onion, chopped

Steps:

1. Place the chicken breasts in the crockpot and pour the enchilada sauce over them.
2. Cook on low for 6 hours and shred the chicken.
3. Layer tortilla chips, shredded chicken, onions, and cheese in the crockpot.
4. Cook for another 30 minutes until the cheese melts.
5. Serve with sour cream!

---

13. Crockpot Taco Dip

This dip is always a hit at parties or for game day. Just throw everything in the crockpot, and you’ve got yourself a cheesy, beefy dip that’s perfect with tortilla chips.

Servings: 8
Time: 2-3 hours on low
Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can refried beans
• 1 cup shredded cheese
• 1 cup sour cream
• Tortilla chips

Steps:

1. Brown the ground beef with taco seasoning.
2. Mix in the refried beans and cheese.
3. Transfer to the crockpot and cook on low for 2-3 hours.
4. Serve with tortilla chips!

---

14. Crockpot Mexican Lasagna

This Mexican twist on lasagna is a hit with the whole fam. Layers of tortillas, beef, beans, and cheese – what’s not to love?

Servings: 8
Time: 6 hours on low
Ingredients:

• 1 lb ground beef
• 1 can black beans, drained and rinsed
• 1 can enchilada sauce
• 1 package flour tortillas
• 2 cups shredded cheese

Steps:

1. Brown the ground beef and drain any excess fat.
2. Add the black beans and enchilada sauce.
3. Layer tortillas, beef mixture, and cheese in the crockpot.
4. Repeat layers, ending with cheese on top.
5. Cook on low for 6 hours.

---

15. Crockpot Chicken and Black Bean Burrito Bowls

These burrito bowls are great for meal prep or a quick dinner. Just assemble everything in the crockpot, and dinner is served!

Servings: 4
Time: 4 hours on low
Ingredients:

• 3 chicken breasts
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 packet taco seasoning
• 1 cup chicken broth
• Rice or tortillas for serving

Steps:

1. Place the chicken, beans, corn, taco seasoning, and chicken broth in the crockpot.
2. Cook on low for 4 hours.
3. Shred the chicken and serve over rice or in tortillas.
4. Top with cheese and your favorite toppings!

---

I hope you enjoy these recipes as much as my kiddos do! Each one is super easy and perfect for busy families!

So, whether you’re feeding a hungry crew on a busy weeknight or planning a big party with your favorite Mexican food menu, these Crockpot Mexican recipes have got your back! From the best Mexican Crockpot recipes that will make your taste buds do a happy dance, to easy weeknight Mexican dinners that take zero effort, you can’t go wrong. Chicken Crockpot recipes easy enough for even the most chaotic days and Mexican appetizers Crockpot-style will keep everyone satisfied. Plus, with this collection of authentic Mexican food recipes and one-pot Mexican recipes, you’ll always have the perfect dish for every occasion—from Taco Tuesday to your next Mexico dinner party or potluck.

These Crockpot recipes Mexican food are the best way to enjoy Mexican flavors without all the hassle. So go ahead, make dinner easy, and let your slow cooker do the work!