If you’re looking for an easy dinner idea that will make everyone happy, you’ve got to try these Chicken Crock Pot Tacos. With just a few ingredients, your Crock Pot will do all the work, giving you juicy, flavorful chicken that’s perfect for tacos, fajitas, or even burritos.
This recipe is one of those Chicken Slow Cooker Recipes that you can rely on when you need a quick, easy meal after a busy day. The combination of chicken, salsa, and taco seasoning in the Crock Pot makes this Chicken Taco Crockpot Recipes Easy and delicious every time.
Whether you’re craving Chicken Fajitas Crockpot style, or a simple Chicken With Salsa Recipe, this Chicken Crockpot For Tacos will deliver! It’s one of the best Chicken Taco Crockpot Recipes Easy enough to throw together in the morning and come home to a delicious meal. And if you love shredded chicken, you’re in luck – this recipe creates Crockpot Shredded Chicken Tacos that are tender and flavorful, perfect for any taco night.
If you’re tired of the same old dinner routine, these Crockpot Chicken Tacos are a great option. They’re perfect for family dinners, meal prep, or any time you want a simple yet satisfying meal. With this Crock Pot Taco Chicken Slow Cooker method, you can enjoy easy Crockpot Chicken Recipes Tacos with minimal effort. Get ready for a fuss-free, tasty dinner that everyone will love!
Crockpot Chicken Tacos: The Easiest Dinner Ever
Sometimes, life gets busy, and the last thing you want to do is spend hours in the kitchen. That’s when I turn to my trusty Crockpot Chicken Tacos. This recipe is seriously the easiest thing to make, and it’s always a hit. Whether you’re cooking for the family, having friends over, or just need a stress-free dinner, these tacos will make your life so much easier!
I love this recipe because you can just toss everything into the crockpot, set it, and forget about it. You don’t have to babysit it at all. It’s one of those meals where you know you’re gonna end up with something tasty, even if you’re running around like a crazy person.
Let’s dive into how to make these Crockpot Chicken Tacos!
Ingredients:
- 2 pounds of boneless, skinless chicken breasts or thighs
- 1 packet of taco seasoning (or you can make your own with chili powder, cumin, garlic powder, onion powder, paprika, and salt)
- 1 can (14 oz) diced tomatoes (don’t drain them!)
- 1 can (4 oz) green chilies, drained (optional, but adds a nice little kick)
- 1/2 cup chicken broth (or water if you don’t have broth)
- Tortillas (corn or flour, it’s totally up to you)
- Your favorite taco toppings! (shredded lettuce, cheese, sour cream, salsa, guacamole, lime wedges, cilantro)
Step-by-Step Instructions:
Throw the chicken in the crockpot: First, grab your chicken breasts (or thighs if you prefer dark meat) and plop them right into the bottom of the crockpot. You don’t need to do anything to the chicken, just toss it in there frozen or thawed – it will cook just fine either way.
Add the seasoning: Open up your packet of taco seasoning and sprinkle it all over the chicken. I like to be a little generous with the seasoning, but it’s totally up to you. If you’re making your own seasoning, just use about 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of garlic powder, and a little salt.
Dump in the tomatoes and chilies: Next, open up that can of diced tomatoes (don’t drain it!) and pour it over the chicken. If you want a little extra heat, dump in the green chilies. The tomatoes will make a nice sauce that the chicken will soak up while it cooks.
Add the liquid: Pour in about 1/2 cup of chicken broth. If you don’t have chicken broth, water works just fine too. The liquid helps keep the chicken tender and juicy as it cooks. You’ll want a little bit of moisture so the chicken doesn’t dry out.
Set the crockpot: Cover your crockpot with the lid, set it to low, and cook for 6 hours. If you’re in a hurry, you can set it to high and cook for about 3 hours. Don’t worry if you can’t check on it – it’s pretty forgiving. The chicken will be nice and tender by the time it’s done.
Shred the chicken: Once the chicken is cooked, take it out of the crockpot and use two forks to shred it. It should fall apart easily. After you shred the chicken, put it back in the crockpot and mix it around in all that yummy tomato sauce and seasoning. This step makes sure every bite is packed with flavor.
Assemble your tacos: Warm up your tortillas (either in the microwave or on a skillet), and get ready to load them up. Grab that shredded chicken, and pile it onto your tortilla. Then, add all your favorite toppings! I love adding shredded lettuce, cheese, a little sour cream, and salsa. Don’t forget a squeeze of lime and a sprinkle of cilantro for that fresh touch.
Why I Love This Recipe:
What makes this recipe so great is that it’s super easy, but it’s also really versatile. If you want to mix it up, you can swap out the chicken for ground beef or even make it vegetarian by using beans instead of chicken. If you like your tacos spicy, add some jalapeños or a spicy salsa. And don’t forget – the leftovers taste amazing too, so you can enjoy tacos for lunch the next day!
I also love how customizable this is. You can make tacos however you want. Want extra cheese? Go for it. Want a bunch of guacamole? Yes, please. This recipe gives you the freedom to make your tacos just the way you like them.
Give these Crockpot Chicken Tacos a try next time you need a simple dinner. They’re so easy, and they’ll make your weeknight feel a whole lot less stressful!
FAQs: Crockpot Chicken Tacos
1. Can I use frozen chicken for Crockpot Chicken Tacos?
Yes, you can! One of the best things about this recipe is that you can use frozen chicken breasts or thighs. Just toss them straight into the Crockpot, and they’ll cook perfectly. However, if you’re using frozen chicken, make sure to cook it on high for 3 hours instead of the usual 6 hours on low.
2. Can I make these tacos with other meats?
Absolutely! While this recipe is for chicken, you can easily substitute the chicken with ground beef, pork, or even a vegetarian option like beans or lentils. If you want to make Crockpot Beef Tacos, just swap out the chicken for ground beef and cook it the same way.
3. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The chicken also freezes well! Store it in a freezer-safe bag or container for up to 2-3 months. Just thaw it in the fridge overnight before reheating.
4. Can I make this recipe spicier?
Yes! If you like your tacos with a little extra heat, you can add chopped jalapeños, use a spicy taco seasoning mix, or include a can of diced tomatoes with green chilies for some added spice. You can also top your tacos with spicy salsa for more kick!
5. Can I use homemade taco seasoning instead of store-bought?
Definitely! If you prefer homemade taco seasoning, I’ve included a simple recipe in the ingredients list. Just mix together 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, and 1 teaspoon salt. This gives you the perfect blend for your Crockpot Chicken Tacos.
6. What toppings should I use for my Crockpot Chicken Tacos?
The great thing about tacos is how customizable they are! Some popular toppings include shredded lettuce, cheese, sour cream, salsa, guacamole, cilantro, diced onions, and a squeeze of lime. You can even add hot sauce or avocado slices for an extra touch.
7. Can I make Crockpot Chicken Tacos for a large group?
Yes, this recipe can easily be doubled or tripled depending on the size of your group. Just be sure to use a larger Crockpot if you’re making more chicken, and adjust the cooking time if needed.
8. How do I know when the chicken is done?
The chicken is done when it’s tender and shreds easily with two forks. If you have a meat thermometer, the internal temperature should reach 165°F (74°C). Once done, shred the chicken right in the Crockpot to soak up all the flavor.
9. Can I use a slow cooker with a timer for this recipe?
Yes, many slow cookers have timers that automatically switch to “warm” when the cooking time is done. If your slow cooker has this feature, you can cook it for 6 hours on low or 3 hours on high, and then it’ll switch to warm until you’re ready to serve.
10. Can I use flour tortillas instead of corn tortillas?
Of course! Whether you prefer soft flour tortillas or crispy corn tortillas, both work great with these Crockpot Chicken Tacos. Feel free to choose your favorite for the perfect taco experience.
These Chicken Crock Pot Tacos are a game changer for easy weeknight dinners. Whether you’re craving a simple Chicken Tacos Recipe or a more flavorful Chicken Fajitas Crockpot, this Crockpot Chicken Tacos recipe delivers every time. It’s one of those Chicken Slow Cooker Recipes that takes little effort but results in a delicious meal that everyone will love.
With the perfect mix of Chicken with Salsa Recipe and Chicken with Taco Seasoning Crockpot, you’ll have juicy, shredded chicken ready for tacos or any other dish.
Crockpot Chicken Tacos Recipe Card
Crockpot Chicken Tacos Recipe
What You Need:
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 packet taco seasoning, or homemade blend: 2 tbsp chili powder, 1 tbsp cumin, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp paprika, 1 tsp salt
- 1 can, 14 oz diced tomatoes, with juice
- 1 can, 4 oz green chilies, drained (optional)
- 1/2 cup chicken broth, or water
- Tortillas, corn or flour
- Toppings: shredded lettuce, cheese, salsa, sour cream, guacamole, lime wedges, cilantro, optional
How To Make:
Prepare the chicken:
- Place the chicken breasts (or thighs) in the bottom of your Crockpot.
Season the chicken:
- Sprinkle the taco seasoning over the chicken. You can use a store-bought packet or your own homemade seasoning blend.
Add the liquids:
- Pour the diced tomatoes (with juice) and green chilies (if using) over the chicken. Add the chicken broth.
Cook:
- Cover the Crockpot and set it to low for 6 hours or high for 3 hours. The chicken should be fully cooked and tender.
Shred the chicken:
- Once cooked, remove the chicken and shred it using two forks. Return it to the Crockpot and stir it into the juices.
Serve:
- Warm the tortillas and assemble tacos with your favorite toppings: lettuce, cheese, salsa, sour cream, guacamole, lime wedges, and cilantro.
Recipe Notes
- For spicier tacos, add jalapeños or use a spicier salsa.
- This recipe makes great leftovers and can be used for meal prep throughout the week.
- You can use this shredded chicken in other dishes like burritos, salads, or nachos.
If you’re looking for easy Crockpot Chicken Tacos or a Crockpot Shredded Chicken Tacos Easy, this recipe is for you. It’s the ultimate Crockpot Chicken Tacos Recipe that makes dinner stress-free and flavorful.
Whether you’re making Crock Pot Taco Chicken Slow Cooker for a big family meal or preparing Slow Cooker Taco Chicken for meal prep, this recipe will never disappoint. Plus, it’s versatile enough to work for any taco night – from Shredded Mexican Chicken to Slow Cook Shredded Chicken, this Crockpot Chicken Tacos recipe can handle it all.
So, whether you’re craving Crockpot Chicken Tacos Recipes or need a Recipe for Chicken Tacos in Crockpot, you can’t go wrong with this one. It’s the perfect mix of convenience, flavor, and ease. Crock Pot Chicken for Tacos has never been simpler or more delicious!
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