Alright, mamas, let’s talk about the best crockpot dip recipes because we all know that game day, potlucks, and parties need a little something extra to keep everyone snacking. These easy crockpot party food ideas are not just easy cheap dips appetizers – they’re also the most popular party dips that’ll have your friends and family coming back for more! Whether you’re looking for easy holiday dips or warm dip recipes crockpot, these crockpot Mexican food dips are perfect for football party appetizers or a game day crock pot dip.
Mexican crockpot recipes like these make it easy to whip up a hot party dip that’ll be the star of the show, whether it’s a crockpot potluck, a small crock pot dip, or a full-blown crockpot party. Plus, who doesn’t love a good slow cooker chip dip or crockpot recipes Mexican food for a Mexican dinner party or Tex Mex tailgate?
Trust me, these easy slow cooker dips for a party are perfect for those busy moms who want make-ahead party food without all the stress. You’ll find everything from slow cooker Mexican beef to Mexican beef crockpot recipes that make crockpot Mexican food the easiest and yummiest thing ever.
Get ready for some of the yummiest party dips that’ll make your guests say, “I’ll take another scoop of that!”
1. Crockpot Cheesy Bean Dip
Servings: 6-8
Time: 3 hours on low
Ingredients:
- 2 cans refried beans
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 1/2 cup chopped green onions
Instructions:
- Dump the refried beans into the crockpot.
- Stir in the taco seasoning, sour cream, and half of the cheddar cheese.
- Let it cook on low for about 2-3 hours, stirring halfway through.
- When it’s all nice and melted, top with the rest of the cheese and chopped green onions. Serve warm with tortilla chips!
2. Crockpot Guacamole Dip
Servings: 4-6
Time: 2 hours on low
Ingredients:
- 3 ripe avocados, mashed
- 1 cup sour cream
- 1 packet ranch seasoning
- 1/2 cup chopped tomatoes
- 1 tbsp lime juice
Instructions:
- Mash up the avocados in the crockpot.
- Stir in sour cream, ranch seasoning, tomatoes, and lime juice.
- Cover and let it cook for about 2 hours on low. It’ll come out creamy and delicious!
- Serve it up with tortilla chips or veggies for a fresh, creamy dip!
3. Crockpot Black Bean and Corn Dip
Servings: 6-8
Time: 3 hours on low
Ingredients:
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 cup shredded mozzarella cheese
- 1/2 cup diced red bell pepper
- 1/2 cup salsa
Instructions:
- Toss the black beans, corn, and red bell pepper in the crockpot.
- Stir in the salsa and cheese, then cover and cook on low for 3 hours.
- Give it a stir once it’s all bubbly and melty, and serve with chips or crackers!
4. Crockpot Queso Fundido with Chicken
Servings: 6
Time: 4 hours on low
Ingredients:
- 2 chicken breasts (cooked and shredded)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1 packet taco seasoning
Instructions:
- Place the shredded chicken in the crockpot.
- Add the cheese, sour cream, tomatoes, and taco seasoning.
- Stir it all together, cover, and cook on low for 4 hours.
- When it’s all cheesy and warm, scoop it out and enjoy with chips!
5. Crockpot Creamy Avocado Salsa Dip
Servings: 4-6
Time: 2 hours on low
Ingredients:
- 2 ripe avocados, mashed
- 1 cup sour cream
- 1 cup salsa
- 1/4 cup lime juice
- 1/2 cup chopped cilantro
Instructions:
- Mash the avocados in the crockpot.
- Stir in sour cream, salsa, lime juice, and cilantro.
- Let it cook for 2 hours on low, then serve with chips or veggie sticks!
6. Crockpot Chili Cheese Dip (Beef)
Servings: 6-8
Time: 3 hours on low
Ingredients:
- 1 lb ground beef (cooked and drained)
- 1 can chili with no beans
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Brown the ground beef and drain any fat.
- Add the beef, chili, sour cream, and cheese to the crockpot.
- Stir it together and cook on low for 3 hours, mixing halfway through.
- When it’s all bubbly and cheesy, serve it up with your favorite chips!
7. Crockpot Spinach and Artichoke Mexican Dip
8. Crockpot Layered Mexican Dip
Servings: 6-8
Time: 2 hours on low
Ingredients:
- 1 cup refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions:
- Layer the refried beans at the bottom of the crockpot.
- Add a layer of sour cream, then guacamole, and top with cheese.
- Let it cook on low for 2 hours, then garnish with green onions before serving!
9. Crockpot Taco Dip with Ground Turkey
Servings: 6-8
Time: 3 hours on low
Ingredients:
- 1 lb ground turkey (cooked)
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 cup salsa
Instructions:
- Brown the ground turkey and drain the fat.
- Add taco seasoning, sour cream, cheese, and salsa to the crockpot.
- Stir everything together and cook on low for 3 hours.
- Serve it hot with tortilla chips!
10. Crockpot Mexican Street Corn Dip
Servings: 6-8
Time: 2 hours on low
Ingredients:
- 2 cups frozen corn (thawed)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 cup shredded cheddar cheese
- 1 tbsp lime juice
Instructions:
- Mix the corn, sour cream, mayo, cilantro, and lime juice in the crockpot.
- Cook on low for about 2 hours, stirring halfway through.
- When it’s all creamy and cheesy, serve it with chips!
11. Crockpot Salsa Verde Chicken Dip
Servings: 6-8
Time: 4 hours on low
Ingredients:
- 2 chicken breasts (cooked and shredded)
- 1 jar salsa verde
- 1 cup sour cream
- 1 cup shredded cheese
Instructions:
- Add the shredded chicken, salsa verde, sour cream, and cheese to the crockpot.
- Stir it all up and cook on low for about 4 hours.
- Serve it warm with tortilla chips!
12. Crockpot Creamy Jalapeño Dip
13. Crockpot White Chicken Chili Dip
Servings: 6-8
Time: 3 hours on low
Ingredients:
- 2 chicken breasts (cooked and shredded)
- 1 can white beans (drained)
- 1 can green chilies
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions:
- Add the shredded chicken, beans, chilies, sour cream, and cheese to the crockpot.
- Stir it up and cook on low for about 3 hours.
- When it’s all creamy and cheesy, serve with chips!
14. Crockpot 7-Layer Dip
Servings: 8-10
Time: 3 hours on low
Ingredients:
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup black olives
- 1/2 cup chopped tomatoes
Instructions:
- Layer the ingredients in the crockpot in this order: refried beans, sour cream, guacamole, salsa, cheese, olives, and tomatoes.
- Cook on low for about 3 hours.
- Serve with chips or veggies!
15. Crockpot Mexican Hot Corn Dip
Servings: 6-8
Time: 3 hours on low
Ingredients:
- 2 cups frozen corn (thawed)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
Instructions:
- Mix the corn, cream cheese, sour cream, and cheese in the crockpot.
- Cook on low for 3 hours, stirring halfway.
- Serve with chips and enjoy!
So, there you have it, mama! These crockpot Mexican dips are your go-to for any party, from game day crock pot dips to easy crockpot party food that’ll make you the hero of any football party or crockpot potluck. Whether you’re looking for easy cheap dips appetizers for a gameday party or some easy holiday dips, these slow cooker dips are make-ahead party food that’ll save you time and stress.
From authentic Mexican food recipes to crockpot recipes Mexican food, there’s something for everyone – and trust me, these warm dips recipes will disappear fast! If you’re looking for Mexican crockpot recipes that are perfect for Mexican food potluck ideas or a Tex Mex tailgate, you’re in the right place!
These yummy party dips are guaranteed to bring the flavor to your next get-together. So, grab that slow cooker and get ready for the best crockpot dip recipes to impress your guests!
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