Let’s be real—when life is pure chaos (which, let’s be honest, is always when you’ve got kids), you need dinner to be easy, cozy, and actually delicious. That’s where these 15 Crockpot Dumplings recipes come in clutch. Whether you’re craving classic Chicken Crockpot Recipes Easy, a hearty Crockpot Stew, or some warm, fluffy dumplings to soak up all that rich, comforting goodness, I got you. These are the Best Dumplings Recipes for those nights when you just wanna dump and go—literally. Dump And Go Crockpot Dinners are the move when your toddler is melting down, your oldest “forgot” about their homework, and your middle kid is, well… being a middle kid.
So, grab your Crock Pot Cooking game face, throw in some ingredients, and let your slow cooker do its thing. Whether you’re looking for Healthy Crockpot Meals, Easy Crockpot Dinners, or just a way to figure out How To Cook Dumplings without babysitting a pot, these Quick Crockpot Recipes are about to be your new faves. Get ready for Easy Dinner Ideas that feel like a warm hug in a bowl—because let’s be real, we all need that.
1. Crockpot Chicken and Dumplings
2. Crockpot Beef Stew with Dumplings
3. Crockpot Vegetable Dumpling Soup
4. Crockpot Turkey and Dumplings
5. Crockpot Creamy Garlic Chicken Dumplings
6. Crockpot Asian Dumpling Soup
7. Crockpot Coconut Curry Chicken and Dumplings
8. Crockpot Thai-Inspired Chicken and Dumplings
9. Crockpot Butter Chicken Dumplings
You know butter chicken, right? That creamy, spiced chicken dish that’s basically the epitome of comfort food? Now imagine it with fluffy dumplings soaking up all that creamy, buttery goodness. It’s heaven.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 2 chicken breasts, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 can refrigerated biscuit dough
Instructions:
- Add chicken, onion, garlic, curry powder, turmeric, ginger, cinnamon, coconut milk, chicken broth, and butter to the crockpot. Stir everything together.
- Cover and cook on low for 6 hours.
- About 30 minutes before it’s done, cut the biscuit dough into small pieces and drop them on top of the chicken mixture.
- Stir in the heavy cream and let the dumplings cook on high for 30 minutes until they’re fluffy and cooked through.
- Serve and enjoy the buttery goodness.
10. Crockpot Dumplings With Biscuits
11. Crockpot Mushroom and Herb Dumplings
This one’s a great option if you want something hearty but with a veggie twist. Mushrooms and herbs combine perfectly with fluffy dumplings in a rich, creamy broth. Perfect for vegetarians or anyone who loves mushrooms.
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 hours
Ingredients:
- 2 cups sliced mushrooms (button or cremini)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 tbsp thyme
- 1 tbsp rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
Instructions:
- Add mushrooms, onion, garlic, vegetable broth, herbs, salt, and pepper to the crockpot. Stir it up.
- Cover and cook on low for 6 hours.
- Cut the biscuit dough into small pieces and drop them in about 30 minutes before serving.
- Stir in the heavy cream and cook on high for 30 more minutes.
- Serve warm and enjoy the earthy mushroom goodness!
12. Crockpot Chickpea and Dumpling Stew
This one’s like a cozy vegetarian stew with hearty chickpeas and soft dumplings. The chickpeas are a great protein source, and the stew is warm, flavorful, and perfect for meatless nights.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can refrigerated biscuit dough
Instructions:
- Add chickpeas, onion, garlic, carrots, broth, tomatoes, and spices to the crockpot. Stir everything together.
- Cover and cook on low for 6 hours.
- Cut the biscuit dough into small pieces and drop them in about 30 minutes before serving.
- Cook on high for 30 more minutes until the dumplings are soft and fluffy.
- Serve warm and enjoy the comforting chickpea goodness!
13. Crockpot Lemon Herb Chicken and Dumplings
Lemon adds a refreshing touch to the classic chicken and dumplings. This recipe is light, bright, and perfect for a sunny day—or when you just want a change from the usual flavors.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 2 chicken breasts, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 cup frozen peas
- 1 can refrigerated biscuit dough
Instructions:
- Add chicken, onion, garlic, lemon zest, lemon juice, chicken broth, and herbs to the crockpot. Stir well.
- Cover and cook on low for 6 hours.
- Cut the biscuit dough into small pieces and drop them in about 30 minutes before serving.
- Stir in the frozen peas and cook on high for 30 more minutes until the dumplings are fluffy.
- Serve warm and enjoy the fresh lemony goodness!
14. Crockpot Mexican-Inspired Dumpling Soup
This one’s a fun twist on your regular dumpling soup. With cumin, chili powder, and a little heat, it’s like comfort food with a kick! Plus, the dumplings soak up all that flavorful broth.
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 2 chicken breasts, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1 cup frozen corn
- 1 can refrigerated biscuit dough
Instructions:
- Add chicken, onion, garlic, tomatoes, broth, cumin, chili powder, and paprika to the crockpot. Stir it up.
- Cover and cook on low for 6 hours.
- Cut the biscuit dough into small pieces and drop them in about 30 minutes before serving.
- Stir in the frozen corn and cook on high for 30 more minutes.
- Serve hot with a sprinkle of cheese or cilantro if you’re feeling extra!
15. Crockpot Teriyaki Chicken and Dumplings
Last but definitely not least, this one is all about that sweet and savory teriyaki flavor. The chicken is super tender, and the dumplings soak up all that amazing sauce. Your taste buds will thank you!
Servings: 6
Prep Time: 10 minutes
Cook Time: 6 hours
Ingredients:
- 2 chicken breasts, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup teriyaki sauce
- 1 cup chicken broth
- 1 tbsp honey
- 1/2 tsp ginger
- 1 can refrigerated biscuit dough
Instructions:
- Add chicken, onion, garlic, teriyaki sauce, chicken broth, honey, and ginger to the crockpot. Stir well.
- Cover and cook on low for 6 hours.
- Cut the biscuit dough into small pieces and drop them in about 30 minutes before serving.
- Cook on high for 30 more minutes until the dumplings are fluffy and cooked through.
- Serve warm, and enjoy the sweet and savory deliciousness!
So next time you’re looking for Easy Dinner Ideas, Quick Crockpot Recipes, or just something warm and cozy for those Winter Crockpot Meals, you know these recipes will deliver. From Healthy Crockpot Meals to total comfort food, there’s something for everyone. Seriously, these are the Best Dumplings Recipes for those “oops, forgot to plan dinner” kinda days. Now go grab that slow cooker, make some Crockpot Easy Meals, and enjoy every last fluffy, stew-soaked bite.
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