This is one of those dump and go crockpot dinners that checks every box:
-Comfort food? Yup.
-Kid-friendly? For once, yes.
-Lazy-proof? Heck yeah.
Whether you’re looking for crockpot recipes slow cooker style, crockpot easy meals, or just trying to figure out how to cook dumplings without burning something—you’re in the right place. This one’s also perf for those chilly nights when you’re craving stew and dumplings, but the idea of standing in the kitchen makes you wanna cry a lil’ bit. I’ve been there.
So if you love easy dinner recipes, winter crockpot meals, or just need a solid go-to for easy crockpot dinners, mama… this one’s gonna save your night. It’s the real MVP of crockpot meals, and trust me—it tastes like you tried way harder than you actually did.
Let’s get to this magical mix of crockpot cooking, crockpot dump recipes, and straight-up comfort food magic.
Ready? Let’s dumpling.
Ingredients You’ll Need
Nothing fancy. No special trip to the international market. Just good stuff you can grab at Aldi or Walmart (where I practically live now).
- 6 cups chicken broth (I use the boxed kind, sometimes even low sodium if I’m feeling responsible)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil (optional, but it smells sooo good)
- 1 teaspoon garlic (jarred, because ain’t nobody mincing garlic mid-meltdown)
- 1 teaspoon ginger (I use that squeezy tube from the fridge section)
- 1 (20–25 count) bag frozen dumplings or potstickers
- 1 cup shredded carrots (buy the pre-shredded bag if you’re in survival mode like me)
- 2 cups baby spinach (toss it in at the end so it doesn’t turn into green mush)
- 2–3 green onions, sliced
- Optional: red pepper flakes, chili oil, sriracha—whatever gives it a kick
Step-by-Step Instructions
Step 1: Dump It All In (Well, Almost All)
In your slow cooker, add:
- Chicken broth
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Shredded carrots
- FROZEN dumplings (don’t thaw them, just trust me)
That’s it for now. Don’t add the spinach or green onions yet. They’ll go in later so they don’t get all weird and soggy.
Step 2: Cook and Chill (Well, You Chill. The Soup Cooks)
Set your crockpot to:
- LOW for 4–5 hours OR
- HIGH for 2–3 hours
You’re looking for the dumplings to be soft and cooked through, and the broth to smell like a warm hug.
Go do your thing—fold some laundry (or just re-fluff it in the dryer again, I won’t tell), wrangle a toddler, or maybe sit down for a minute if that ever happens.
Step 3: Toss in the Greens
About 10 minutes before dinner time, throw in the baby spinach. It wilts real quick.
Give everything a gentle stir so it doesn’t clump up.
Step 4: Serve it Up Like a Boss
Ladle that steamy, cozy goodness into bowls. Top with sliced green onions. If your kids are into spice, add some chili oil or sriracha. If not, just keep it mellow.
Bonus points if you serve it with chopsticks for fun. But let’s be honest… mine just use forks and call it a day.
FAQs – Because Let’s Be Real, We All Got Questions
Can I use frozen dumplings or do they need to be fresh?
Girl, frozen all the way. That’s the whole point of this being an easy crockpot dinner. No need to thaw them—just dump them straight in the crockpot and let the magic happen.
Can I add protein like chicken or beef?
Heck yes! Leftover rotisserie chicken works great. Or toss in some diced raw chicken breast at the beginning with the broth—easy peasy. Want something heartier? Shredded beef or ground pork would totally work too. Just makes it more of a crockpot stew vibe!
Can I switch up the veggies?
100%. This is a “use what’s about to rot in your fridge” kinda meal. Baby bok choy, mushrooms, zucchini, peas—whatever you got. It’s super flexible. Think of it as a dump and go crockpot dinner with no rules.
Will the dumplings fall apart?
If you overcook them a lot, they might get a lil’ mushy. But if you follow the timing, they should hold up just fine. I use frozen potstickers or gyoza and they stay nice and plump.
Is it spicy?
Not unless you make it spicy! The base is pretty mellow and kid-approved, but you can add chili flakes, sriracha, or chili oil at the end if you’re feelin’ bold. My husband loads his up with spice. Me? I like to keep my taste buds intact.
Crockpot Asian Dumpling Soup Recipe Card
Crockpot Asian Dumpling Soup
Ingredients
- 6 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp sesame oil optional but yum
- 1 tsp garlic minced
- 1 tsp ginger paste or minced ginger
- 1 bag frozen dumplings or potstickers 20–25 count
- 1 cup carrots shredded
- 2 cups baby spinach
- 2 –3 green onions , sliced
Optional:
- red pepper flakes, sriracha, or chili oil for spice
Instructions
Step 1: Dump the Goods
- Add chicken broth, soy sauce, sesame oil, garlic, ginger, carrots, and frozen dumplings to your crockpot. No need to thaw the dumplings!
Step 2: Let It Cook
- Set your slow cooker on:
- LOW for 4–5 hours
- HIGH for 2–3 hours
- Check that dumplings are soft and cooked through.
Step 3: Add Greens
- 10 minutes before serving, stir in the spinach. Let it wilt down nicely.
Step 4: Garnish and Serve
- Ladle soup into bowls, top with green onions, and spice it up if you want. Serve hot and enjoy all the cozy vibes!
Notes
- Add cooked rice or noodles to make it even heartier.
- Store leftovers in the fridge for 2–3 days. Add broth when reheating.
- Want protein? Add shredded chicken or thin-sliced beef.
Alright friend, if you’ve made it this far, I just gotta say—you’re my kind of people. You like good food, easy wins, and keeping dinner stress to a bare minimum. This right here? It’s hands-down one of my best dumplings recipe discoveries. Ever.
I mean, it checks all the boxes:
-Warm and filling like a big ol’ hug
-Minimal effort (thank you crock pot cooking)
-Totally kid-approved (even my picky one ate it—shocked me, tbh)
Whether you’re new to the slow cooker life or a seasoned crockpot dump recipes queen, this one is a keeper. It’s the perfect mix of stew and dumplings, cozy broth, and those magical little dumplings that soak up allll that flavor.
So next time you’re staring into the fridge at 4:00 p.m. wondering what the heck to make for dinner, remember this gem. It’s perfect for lazy nights, snow days, chaotic Tuesdays, or whenever you just need easy crock pot meals that feel a lil’ special. Think of it as your new go-to for:
- Winter crockpot meals
- Dump and go crockpot dinners
- Quick crockpot recipes
- And straight-up easy dinner ideas that don’t make you cry into your apron
Plus, now you know how to cook dumplings in the slow cooker without lifting a finger (well, except the one that hits the ON button).
Anyway—save it, share it, and make it often. You deserve more cozy, easy wins like this.
Catch ya later, mama! And may your dumplings be pillowy and your crockpot always clean.
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