15 Best Crockpot Chinese Recipes for Easy Weeknight Dinners

If you’re looking for a way to bring bold and delicious flavors to your table with minimal effort, you’re in the right place! Chinese cooking recipes are always a hit, whether you’re planning Chinese dinner ideas for the family, potluck gatherings, or just a cozy night at home. With these Chinese Crockpot Recipes, you can enjoy the best of Chinese cuisine without spending hours in the kitchen.

From slow cooker Chinese recipes to easy crockpot dinners, these dishes are perfect for anyone who loves exploring international crockpot recipes. Whether it’s crockpot Asian recipes like Sesame Chicken or slow cooker dinner ideas like Beef and Broccoli, these crockpot dishes make cooking simple, flavorful, and fun.

So, grab your crockpot and let’s dive into these amazing recipes for a stress-free dinner that tastes like it came straight from your favorite restaurant!

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1. Crockpot Honey Garlic Chicken

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2. Crockpot Beef and Broccoli

This is like your favorite takeout but way healthier and more satisfying. The beef is tender, and the broccoli has the perfect crunch. Trust me, once you try this, you’ll never want to order out again!

Servings: 4
Cook Time: 5-6 hours

Ingredients:

• 1.5 lbs beef chuck or flank steak, sliced thin
• 1 cup beef broth
• 1/2 cup soy sauce (low sodium)
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 3 cups fresh broccoli florets
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. Place sliced beef in the crockpot.
2. In a bowl, mix beef broth, soy sauce, brown sugar, sesame oil, and garlic. Pour over the beef.
3. Cook on low for 5-6 hours.
4. During the last 30 minutes, add broccoli florets.
5. In a small bowl, mix cornstarch and water, then stir into the sauce to thicken.
6. Serve over rice or noodles.

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3. Crockpot Kung Pao Chicken

If you love a bit of spice with a kick of sweetness, this recipe is perfect. It’s got that classic Kung Pao flavor but made easy in the crockpot. Add some peanuts for that crunch and you’re good to go!

Servings: 4
Cook Time: 4-5 hours

Ingredients:

• 4 boneless, skinless chicken thighs, cubed
• 1/2 cup soy sauce (low sodium)
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili paste
• 2 teaspoons minced garlic
• 1/4 cup peanuts
• 2 green onions, chopped

Instructions:

1. Place chicken cubes in the crockpot.
2. In a bowl, mix soy sauce, hoisin sauce, rice vinegar, chili paste, and garlic. Pour over the chicken.
3. Cook on low for 4-5 hours.
4. Add peanuts and stir before serving.
5. Garnish with green onions and serve with steamed rice.

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4. Crockpot Sweet and Sour Chicken

My kids love this one! It’s tangy, sweet, and so colorful with chunks of bell peppers and pineapple. Perfect for a fun dinner night with family.

Servings: 4
Cook Time: 4-5 hours

Ingredients:

• 4 boneless chicken thighs, cut into chunks
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1/3 cup brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. Place chicken, bell peppers, and pineapple in the crockpot.
2. In a bowl, mix ketchup, vinegar, brown sugar, and soy sauce. Pour over the chicken.
3. Cook on low for 4-5 hours.
4. Mix cornstarch and water, then stir into the sauce to thicken.
5. Serve with rice or noodles.

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5. Crockpot Honey Sesame Chicken

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6. Crockpot Orange Chicken

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7. Crockpot Mongolian Beef

This is one of my absolute favorites! The beef is so tender, and the sauce is rich and flavorful. Serve it with steamed broccoli or over noodles for a complete meal.

Servings: 4
Cook Time: 5-6 hours

Ingredients:

• 1.5 lbs flank steak, thinly sliced
• 1/2 cup soy sauce (low sodium)
• 1/2 cup brown sugar
• 1/4 cup water
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions for garnish

Instructions:

1. Place sliced beef in the crockpot.
2. In a bowl, mix soy sauce, brown sugar, water, and garlic. Pour over the beef.
3. Cook on low for 5-6 hours.
4. Mix cornstarch and water, then stir into the sauce to thicken.
5. Garnish with green onions and serve over rice or noodles.

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8. Crockpot Chicken and Vegetable Stir-Fry

This recipe is a lifesaver on busy days! It’s packed with veggies and tender chicken, making it a wholesome, no-fuss dinner. You can switch up the veggies depending on what you have in your fridge.

Servings: 4
Cook Time: 4-5 hours

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup bell peppers, sliced
• 1/2 cup soy sauce (low sodium)
• 1/4 cup honey
• 1 teaspoon minced garlic
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Place chicken and veggies in the crockpot.
2. In a bowl, mix soy sauce, honey, and garlic. Pour over the chicken and veggies.
3. Cook on low for 4-5 hours.
4. Mix cornstarch and water, then stir into the sauce to thicken.
5. Serve over rice or noodles.

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9. Crockpot General Tso’s Chicken

This is a family favorite! The sauce is rich and tangy with just the right hint of sweetness. Serve it over white or fried rice for a takeout-style dinner.

Servings: 4
Cook Time: 4-5 hours

Ingredients:

• 4 boneless, skinless chicken thighs, cubed
• 1/3 cup soy sauce (low sodium)
• 1/3 cup hoisin sauce
• 1/4 cup brown sugar
• 1 teaspoon minced ginger
• 1/2 teaspoon red chili flakes
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions:

1. Place chicken in the crockpot.
2. In a bowl, mix soy sauce, hoisin sauce, brown sugar, ginger, and chili flakes. Pour over the chicken.
3. Cook on low for 4-5 hours.
4. Mix cornstarch and water, then stir into the sauce to thicken.
5. Serve with rice and enjoy!

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10. Crockpot Teriyaki Chicken

Teriyaki chicken is always a crowd-pleaser! It’s savory, slightly sweet, and pairs perfectly with a bowl of steamed rice. Plus, it’s so simple to make in the crockpot—you’ll love how easy this one is.

Servings: 4
Cook Time: 4-5 hours

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1/2 cup soy sauce (low sodium)
• 1/4 cup honey
• 1/4 cup pineapple juice
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and green onions for garnish

Instructions:

1. Place chicken in the crockpot.
2. In a bowl, mix soy sauce, honey, pineapple juice, garlic, and ginger. Pour over the chicken.
3. Cook on low for 4-5 hours.
4. Remove chicken, shred or slice, and set aside.
5. Mix cornstarch and water, then stir into the sauce to thicken.
6. Return chicken to the crockpot, stir, and garnish with sesame seeds and green onions before serving.

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11. Crockpot Egg Fried Rice

Did you know you can make fried rice in a crockpot? This is a great way to use leftover rice and turn it into a delicious one-pot meal. You can even toss in some frozen peas or cooked shrimp for extra flavor.

Servings: 4
Cook Time: 2-3 hours

Ingredients:

• 3 cups cooked rice (cooled)
• 2 eggs, beaten
• 1/2 cup frozen peas and carrots mix
• 1/4 cup soy sauce (low sodium)
• 2 tablespoons sesame oil
• 2 green onions, chopped

Instructions:

1. Spray the crockpot with cooking spray to prevent sticking.
2. Add cooked rice, frozen veggies, and soy sauce to the crockpot. Mix well.
3. Pour beaten eggs over the rice and gently stir.
4. Drizzle sesame oil on top.
5. Cook on low for 2-3 hours, stirring occasionally.
6. Garnish with green onions before serving.

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12. Crockpot Chinese Hot and Sour Soup

This soup is so comforting on chilly days or when you’re feeling under the weather. It’s tangy, slightly spicy, and packed with flavor. Plus, it’s super easy to make in the crockpot!

Servings: 4-6
Cook Time: 4-5 hours

Ingredients:

• 6 cups chicken or vegetable broth
• 1 cup sliced mushrooms
• 1/2 cup bamboo shoots
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce (low sodium)
• 1 teaspoon chili paste
• 1 teaspoon minced garlic
• 1 block firm tofu, cubed
• 2 eggs, beaten
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions:

1. Add broth, mushrooms, bamboo shoots, vinegar, soy sauce, chili paste, and garlic to the crockpot.
2. Cook on low for 4-5 hours.
3. Stir in tofu and cook for another 15 minutes.
4. Mix cornstarch and water, then stir into the soup to thicken.
5. Slowly drizzle beaten eggs into the soup while stirring to create ribbons.
6. Serve hot and enjoy!

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13. Crockpot Lo Mein (Chicken or Shrimp)

Lo mein is always a hit, and making it in the crockpot takes away all the stress. You can add chicken, shrimp, or even just veggies for a quick and satisfying meal.

Servings: 4
Cook Time: 4 hours

Ingredients:

• 8 oz lo mein noodles (or spaghetti)
• 1 cup sliced carrots
• 1 cup broccoli florets
• 1/2 cup soy sauce (low sodium)
• 1/4 cup hoisin sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 cups cooked chicken or shrimp

Instructions:

1. Cook noodles according to package instructions and set aside.
2. Add carrots, broccoli, soy sauce, hoisin sauce, garlic, and ginger to the crockpot. Cook on low for 3 hours.
3. Stir in cooked noodles and chicken or shrimp. Cook for another hour.
4. Serve hot and enjoy!

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14. Crockpot Cashew Chicken

This dish is perfect for when you want something hearty but not too heavy. The tender chicken, rich sauce, and crunchy cashews make it a family favorite!

Servings: 4
Cook Time: 4-5 hours

Ingredients:

• 4 boneless, skinless chicken thighs, cubed
• 1/4 cup soy sauce (low sodium)
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1/2 cup cashews
• Green onions for garnish

Instructions:

1. Place chicken in the crockpot.
2. In a bowl, mix soy sauce, hoisin sauce, honey, and garlic. Pour over the chicken.
3. Cook on low for 4-5 hours.
4. Stir in cashews just before serving.
5. Garnish with green onions and serve with rice.

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15. Crockpot Lemon Garlic Chicken

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There’s nothing quite as satisfying as creating delicious meals that everyone loves without spending hours in the kitchen. With these Chinese Crockpot Recipes, you’ve got everything you need to whip up flavorful dishes that are perfect for any occasion. Whether you’re trying new Chinese cooking recipes, planning creative Chinese dinner ideas, or preparing something special for a potluck with Chinese food potluck ideas, these slow cooker Chinese recipes make it all so easy.

From rich, saucy crockpot Chinese food like Mongolian Beef to healthier options like Lemon Chicken, these recipes bring the taste of takeout to your table with the simplicity of a slow cooker dinner. They’re perfect for busy weeknights, family gatherings, or exploring international crockpot recipes with friends. And if you’re looking for easy crockpot dinners, these dishes fit the bill, offering authentic flavors with minimal effort.

So whether you’re making crockpot Asian recipes for your family or trying crockpot dishes to impress at your next potluck, these crockpot Chinese recipes are sure to become your go-to favorites. Just toss the ingredients into your slow cooker, let the magic happen, and enjoy meals that are as easy as they are delicious. Happy cooking!