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Yemeni Chicken Haneed Recipe

Last Updated: December 1, 2018 By Fareeha 7 Comments

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Yemeni Chicken Haneed Recipe – A fragrant and aromatic yet simple chicken recipe which is first cooked in a pressure cooker and then baked.

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If you ever had the privilege to visit any Yemeni restaurant in the world, you would have definitely noticed the Haneed recipe on the menu, be it chicken and meat. Usually the Yemeni chicken Haneed recipe is made in a tandoor a kind of clay oven made with hot coals, but as not all of us have the luxury to own a tandoor at home, you can very well make this dish with the help of a pressure cooker and a general at home oven.

Yemeni Chicken Haneed Recipe - A fragrant and aromatic yet simple chicken recipe which is first cooked in a pressure cooker and then baked.The Yemeni Chicken Haneed recipe is generally made with the whole chicken or cut into four pieces. I, however, as always prefer using the boneless chicken breast pieces as that is the preference of my kids. You can make this dish with any kind of pieces that you like.

Like the other chicken recipes, this is also a favorite among my kids and so with me, as the yemeni chicken haneed recipe is pretty simple to make . I love the sheer ease with which such dishes get made.

Living in Dubai has been the biggest advantage in terms of getting to taste various kinds of cuisines from all over the world. I wouldn’t even have known what is a Haneed otherwise.

For more Middle Eastern recipe check out Farrouj Meshwi Recipe-Arabic Garlic Chicken recipe Kunafa Recipe-Knafeh Recipe with Kataifi Traditional One Pot Harees Recipe Arabic Seekh Kabab

Let’s get started with Yemeni Chicken Haneed Recipe

Yemeni Chicken Haneed Recipe

Fareeha
A classic Yemeni Chicken Haneed recipe made with few spices in a pressure cooker and baked to perfection.
5 from 2 votes
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main
Cuisine Middle Eastern
Servings 4 people
Calories 482 kcal

Ingredients
  

  • 1 kg chicken breasts or 1 whole chicken cut into four pieces
  • 1/2 cup of olive oil
  • 4-5 cloves of garlic finely crushed
  • 1 tbsp of cumin powder
  • 1 tbsp of coriander powder
  • 1/4 tsp all spice powder
  • 1 tsp of freshly ground black pepper powder
  • 1/4 tsp of ground cardamon
  • salt to taste

Instructions
 

  • Add the chicken pieces in a pressure cooker.
  • Add garlic and all the spices except oil. Mix the chicken well.
  • Add a cup of water, and close the lid of the pressure cooker. Cook for 2-3 whistles or until the chicken is cooked.
  • Allow the steam to escape and place the chicken in an oven proof dish.
  • Add the olive oil on top and close the dish with foil.
  • Cook on the broiler mode until the chicken turns brown about 15-20 minutes. Serve hot with rice or Qubus as french fries
Keyword chicken recipe

Signing off until next time,

Fareeha.

This recipe was originally published in December 2015. It has been retested and updated with reader feedback. The recipe has been made printable and checkboxes added for following the steps easily.

If you see any inappropriate ads on my blog, please use the report button at the bottom of the ad or send me the url to faskitchen@gmail.com.

 

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Tagged With: chicken recipes originally posted on: December 10, 2015 Last Updated: December 1, 2018 categoriesFiled Under: Appetizers and Snacks, Arabic / Middle Eastern Recipe, Chicken recipes

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Comments

  1. kushi says

    December 11, 2015 at 7:27 am

    Amazing click and yummy recipe!

    Reply
    • Fa's Kitchen says

      December 11, 2015 at 8:50 am

      Thank you Kushi

      Reply
  2. Denise says

    December 14, 2015 at 5:24 am

    The recipe is logical and easy to follow. I’ll prepare these ingredients and try making this dish on my own.

    Reply
    • Fa's Kitchen says

      December 15, 2015 at 8:20 am

      Thank you.. It’s pretty simple and easy to make.. do let me know how it turned out

      Reply
  3. Abida says

    December 18, 2015 at 3:48 pm

    This looks so delicious, I don’t know too much about Yemeni food apart from Mandi. Love the kind of charred exterior.

    Reply
    • Fa's Kitchen says

      December 18, 2015 at 5:20 pm

      Thank u so much Abida

      Reply
  4. Seda sokulgan says

    February 5, 2019 at 10:40 pm

    I will definitely try this recipe.

    Reply

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About FAREEHA

I am the recipe developer, photographer & everything that goes behind Fa’s Kitchen. The recipes that I share are traditional, authentic and that are often made in my kitchen.

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