Mutton Butter Roast
Mutton Butter Roast, a very delicious and yummy lamb dish that is absolutely a delight. This is a very simple yet so royal dish.
Servings 4 people
- 500 gms mutton cut into small pieces
- 3 tbsp ginger garlic paste
- 3 to 4 whole dry red chilli (more if you like it spicy)
- 3 to 4 cardamom
- 1 inch stick cinnamon
- 1 tsp fennel seeds/saunf
- 1 tsp black pepper corns
- 4 to 5 garlic cloves
- 1 tbsp lemon juice
- salt to taste
- 5 tbsp butter
- few sprigs of curry leaves
Take mutton in a pan and add the ginger garlic paste and sufficient water. Cook till the mutton is done.
Dry roast whole dry chilli, cardamom, cumin seeds, fennel seeds, black pepper corns on low flame till a nice aroma emanated from it.
Switch off the flame and allow to cool. Once the spices have cooled down, transfer to a grinder and add the garlic and lemon juice. Grind to make a paste. Set aside this paste.
Heat butter in a pan and add curry leaves. Add the ground spice paste. Cook for couple of minutes.
Next throw in the mutton. Fry till all the masala is well coated to the mutton.
Remove from the heat and serve hot.