Heat mutton in a pan and add oil, onion, green chilli, tomato and ginger garlic paste.
Cook until all the water dries up from the mutton.
Add in the red chilli powder, salt, turmeric powder and coriander powder. Cook for couple of minutes.
Next, add in sufficient water about a cup or two depending upon the quality of your mutton.
Cook until the mutton is half done.
Add the ridge gourd and cook on low flame till the mutton is done.
By the time the mutton is done, the turai will be perfectly cooked too.
At this point, you can either dry up all the water from it or leave as it is.
Your delicious turai gosht recipe is ready to serve.