Chettinad Mutton Masala Recipe
Chettinad Mutton Masala recipe is a deliciously simple mutton recipe. Made with minimal spices, this mutton dish is all about the way it is made.
chettinad mutton masala
cut into small pieces
salt to taste
red chilli powder
ginger garlic paste
slit from the middle
whole dry red chilli
1 inch stick cinnamon, 2 cloves
juice of 1 lemon
coriander leaves for garnishing
Take a mutton in a bowl and add the coriander powder, salt, red chilli powder, ginger garlic paste and green chilli. Mix well and marinate in the refrigerator for 2 hours.
Heat oil in a pan and add the onion, dry chilli, cardamo, cinnamon, cloves and cumin seeds. Fry till the onion turns translucent.
Add the marinated mutton and turmeric powder. Fry till all the water has dried up from the mutton and it has browned.
Add the tomatoes and cook till they are soft.
Add a cup of water or as necessary and cook on low heat till the mutton is done. Alternatively pressure cook till the mutton is done.
Fry till all the water is absorbed.
Add the lemon juice and coriander leaves. Give it a stir and remove from heat.
The estimated daily nutritional values are as follows: