Tamatar Gosht Recipe, Hyderabadi is a delicious and aromatic dish that gets ready pretty quickly. Made with tomatoes, this recipe goes well with any kind of rice or roti.
1tbspwheat flourmixed with water to make a thin paste
2tbspoil
1big onionfinely chopped
Instructions
In a bowl, take mutton and add salt, garam masala powder, turmeric powder, red chilli powder and ginger garlic paste. Mix and marinate for at least 2 hours or overnight.
Heat oil in a pan and add whole spices, green chilli, tomato. Cook until tomatoes turn soft.
Add the marinated mutton and cook till it browns.
Add water and cook until the mutton is done.
Throw in the coriander leaves.
Add the wheat paste and adjust the consistency of the curry. Add salt according to your taste.
Heat the 2 tbsp oil in a kadai and fry the onion till brown.
Add this fried onion to the curry and leave it for simmer for 2 to 3 minutes.