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doodh peda recipe topped with badam in a plate

Doodh Peda Recipe with Khoya

Doodh peda recipe or the milk peda recipe is a very simple dessert that is made with just 2 ingredients. All you need is some mawa or khoya and some sugar. That’s it, a delicious dessert will be ready in no time at all.
Course Dessert
Cuisine Indian
Keyword doodh peda, indian sweet
Cook Time 20 minutes
resting time 10 minutes
Servings 8 people
Calories 131kcal
Author Fareeha


  • 250 gms mawa or khoya
  • 1/4 cup or as per taste sugar


  • Bring the khoya or mawa to room temperature if it is frozen.
  • Take the khoya and sugar in a pan and cook until the sugar has dissolved.
  • Cook on low heat till it forms a lump. Remember to stir continuously to avoid it getting burnt.
  • Turn off the heat and wait for it to cool down.
  • While it is still warm and at a temperature that you can handle, take small lemon sized balls and make into discs. Or roll it and make into desired shape.



  • You can make the pedas into any shape that you desire.
  • Garnish with any nuts of your choice.