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Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a very tasty and healthy alternative to other desserts.
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Badam Chikki Ladoo, Almond Jaggery Balls

Badam Chikki Ladoo is a very nutritious dessert. Made with almond and jaggery this is a very tasty and healthy alternative to other desserts.
Course Dessert
Cuisine Indian
Author Fareeha

Ingredients

  • 1/2 cup almonds
  • 1 cup jaggery
  • ghee for greasing

Instructions

  • Roast the almonds on low flame lightly. Crush them and set aside while you prepare the jaggery syrup.
  • Grease a plate with ghee.
  • Take the jaggery in a pan along with little water. Cook until the jaggery is dissolved.
  • Once the jaggery has been dissolved, strain using a sieve. This is to remove any impurities present in it.
  • Again cook till you form a hard ball consistency or the two string consistency.
  • At this stage add the chopped almonds.
  • Cook until fully mixed and remove from fire.
  • Transfer this mixture to the greased plate.
  • Allow to cool. Make any shape of your choice while it is still warm.