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Lamb Kidney Masala Fry recipe is a simple and tasty kidney dish. It is not really difficult to make yet tastes amazing. Made with the lamb kidneys or gurdey, this is a super fast and tasty preparation

Lamb Kidney Masala Fry, Gurda Fry Masala

Author Fareeha


  • 10 to 12 lamb kidneys remove the outer layer and cut into small pieces
  • salt to taste
  • 1 tsp turmeric powder
  • 2 tbsp ginger garlic paste
  • 1 cup water
  • 3 tbsp oil
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1 tsp red chili powder
  • 2 green chili


  • Take the kidneys, salt, turmeric powder, ginger garlic paste and water in a pan. Cook till the water has dried up and the kidneys are done.
  • Add the oil and fry on high heat for 2 to 3 minutes to remove the raw smell from oil.
  • Next add in the coriander powder, garam masala powder, red chili powder and green chili. Fry again for 2 to 3 minutes till the masala is well coated to the kidneys.
  • Serve hot.