Go Back

Spicy Mutton Fry Masala Recipe, Spicy Gosht Fry

Author Fareeha


  • 500 gms mutton cut into small pieces (preferably boneless)
  • garam masala 2 cloves, 2 cardamom, 1 bay leaf, 1 inch stick cinnamon
  • 2 tbsp black pepper corns
  • 1 tbsp cumin seeds
  • 4 - 5 green chili
  • handful of mint leaves
  • 2 tbsp yogurt
  • 2 tbsp ginger garlic paste
  • salt to taste
  • 1 tsp turmeric powder
  • 4 tbsp oil


  • Grind the garam masala, black pepper corns and cumin seeds into a powder.
  • To this powder add the mint leaves, green chili and yogurt. Grind into a fine paste. Set aside this paste.
  • In a pan, take the mutton, add the ginger garlic paste, salt and turmeric powder. Cook till all the water as fried up from the mutton.
  • Next add in a cup of water, the ground masala paste and cook till the mutton is tender.
  • Add the oil and fry till the mutton is browned.
  • Garnish with coriander leaves and enjoy