Heat oil in a pan and fry the onion till translucent.
Add the ginger garlic paste and fry for a minute.
Add salt and cook till onion is golden brown in color.
Next throw in the tomatoes and stir.
Add red chili powder, garam masala powder and cook till the tomato is soft.
Next add green chili and coriander leaves. Mix well.
Finally add the eggs and stir well to scramble. Cook till the egg is done.