Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with tapioca pearls. It is an excellent breakfast dish which is filling and won’t let you be hungry till the afternoon. As we soak the sabudana overnight, making this in the morning is quite a breeze.
2cupssago / tapioca pearls / javvarisi
1large potatoboiled, peeled and cut into small pieces
1tbspcumin seeds / jeera
2green chilicut into small pieces
few curry leaves
1tspred chili powder
salt to taste
Wash the sago two to three times. Be gentle while washing.
Add sufficient water and let it soak for 1 hour. After one hour, drain the water. Sprinkle some water on the sago and let it rest overnight covered.
In the morning, sprinkle some water and allow to rest for 1 more hour. Your sago is ready to be cooked.
Heat oil in a pan, add the cumin seeds, green chili, curry leaves and peanuts. Fry for a minute or till the peanuts are crunchy.
Next throw in the turmeric powder, red chili powder and salt.
Mix and add potatoes. Mix till the potato is coated well with the masala.
Add in the soaked sabudana and cook till they turn opaque in color. Stir gently in between.