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Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi A delicious and yummy khichdi recipe made with tapioca pearls. It is an excellent breakfast dish which is filling and won't let you be hungry till the afternoon.
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Sabudana Khichdi recipe, Sago Khichadi, Javvarisi Upma

Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with tapioca pearls. It is an excellent breakfast dish which is filling and won’t let you be hungry till the afternoon. As we soak the sabudana overnight, making this in the morning is quite a breeze.
Course Breakfast
Cuisine Indian
Servings 4 -5
Author Fareeha

Ingredients

  • 2 cups sago / tapioca pearls / javvarisi
  • 1 large potato boiled, peeled and cut into small pieces
  • 2 tbsp oil
  • 1 tbsp cumin seeds / jeera
  • 2 green chili cut into small pieces
  • few curry leaves
  • 3/4 cup peanut crushed
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • salt to taste

Instructions

  • Wash the sago two to three times. Be gentle while washing.
  • Add sufficient water and let it soak for 1 hour. After one hour, drain the water. Sprinkle some water on the sago and let it rest overnight covered.
  • In the morning, sprinkle some water and allow to rest for 1 more hour. Your sago is ready to be cooked.
  • Heat oil in a pan, add the cumin seeds, green chili, curry leaves and peanuts. Fry for a minute or till the peanuts are crunchy.
  • Next throw in the turmeric powder, red chili powder and salt.
  • Mix and add potatoes. Mix till the potato is coated well with the masala.
  • Add in the soaked sabudana and cook till they turn opaque in color. Stir gently in between.
  • Serve hot with mint yogurt chutney.