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Mutton Handi Recipe or Handi Gosht recipe, Pakistani is a delicious curry made in a clay pot. A famous Pakistani dish, this curry will leave you asking for more.
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Mutton Handi Recipe, Handi Gosht recipe

Mutton Handi Recipe or Handi Gosht recipe, Pakistani is a delicious curry made in a clay pot. A famous Pakistani dish, this curry will leave you asking for more.
Course Main Dish
Cuisine Pakistani
Author Fareeha

Ingredients

  • 1 kg meat lamb/beef, cut into small pieces
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp black pepper corns
  • salt to taste
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 medium sized onion sliced
  • 1 pod garlic about 15 cloves of garlic, crushed
  • 1/2 cup oil
  • 2 cardamom
  • 1 inch stick cinnamon
  • 2 cloves
  • 2 green chilli
  • 2 to matoes finely chopped
  • coriander leaves to garnish

Instructions

  • Dry roast the cumin and coriander seeds. Grind them along with the pepper corns to a fine powder and set aside this powder.
  • Take meat in a handi or pan. Add 1 cup of water, salt, turmeric powder, red chili powder, sliced onion and garlic. Cover and cook on medium heat till the meat is tender.
  • Add oil when the meat is tender and the onion and garlic has disappeared into the masala.
  • Next throw in the whole garam masala (cardamom, cinnamon and cloves), green chilli, tomatoes and cook till the tomatoes are soft and mushy.
  • Cook till all the water has dried up and oil starts leaving the sides of the handi. At this point add, the ground powder.
  • Stir, add coriander leaves and remove from heat.