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Tamatar Gosht Recipe served in a kadai

Tamatar Gosht Recipe, Tomato Mutton Curry

Tamatar Gosht Recipe is a delicious and tasty mutton recipe made with fresh tomatoes. Combining fresh tomatoes with tender meat is the ultimate in rejoicing my land. Tamatar Gosht recipe is nothing but Tomato with Mutton in Urdu . Tamatar Gosht is one of the most treasured family recipe.
Course Main Dish
Cuisine Pakistani
Keyword mutton recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 410kcal
Author Fareeha


Grind to make a powder with following ingredients

  • 1 inch stick cinnamon
  • 2 cardamom
  • 2 cloves
  • 4 whole dry red chili
  • 1 bay leaf
  • 2 tsp coriander seeds
  • 1 tsp shahi jeera
  • 1 tsp cumin seeds

For the mutton curry

  • 1 kg mutton pieces
  • 4 tbsp oil
  • 2 green chilli slit
  • 3 medium sized onions finely sliced
  • 3 tbsp ginger garlic paste
  • 7 - 8 tomatoes chopped
  • salt to taste


  • Heat oil in a pressure cooker and add the green chili and onions. Fry till the onion is golden brown in color.
  • Add the ginger garlic paste and mutton pieces. Cook till all the water is dried up from the mutton.
  • Add the tomatoes, salt and the ground spice powder. Add a cup of water and cover the lid of the pressure cooker.
  • Cook for 2 - 3 whistles or till the mutton is done. Once the steam is released from the pressure cooker, open the lid and cook on low flame till all the masala is coated to the mutton and oil starts floating on top.
  • Switch off the flame. Garnish with coriander leaves and serve hot.