Take a pan and add the almonds, cashew and pistachio. Cook these nuts till they are lightly golden brown in color and crunchy.

Remove the roasted nuts from the pan and set aside.

In the same pan, add the ghee and dates.

Cook on low heat till the dates are soft.

Next add in the caradamom and roasted nuts and mix well.

Mix in the honey well.

Mix well till all the honey is thoroughly coated to the nuts. Remove from fire and allow the mixture to cool.

Take a tennis sized ball of the dry fruit mixture while it is still lukewarm. Working your hands, make it into cylinder shaped.

Wrap it with foil paper and place in fridge for couple of hours.

Once chilled, take them out from fridge and cut into small pieces.

Your delicious dry fruit chikki is ready.