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Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil. A healthy and tasty dish which tastes equally good with roti or rice.
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Aloo Gobi Methi Sabzi, Dry Potato Cauliflower Fenugreek Stir Fry Recipe

Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil. A healthy and tasty dish which tastes equally good with roti or rice.
Course Main Dish
Cuisine Indian
Author Fareeha

Ingredients

  • 400 gms cauliflower cut into medium sized florets
  • 2 large potatoes peeled and diced
  • 2 bunches methi leaves / fenugreek leaves leaves removed from stems
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 7 - 8 garlic cloves crushed
  • 2 - 3 whole dry red chili
  • 2 tsp cumin seeds
  • 2 onions finely sliced
  • 1/2 tsp turmeric powder
  • 1 tsp chilli powder
  • salt to taste

Instructions

  • Heat oil in a pan and add the mustard seeds. When they start spluttering, add in the garlic, whole dry red chili, cumin seeds and onion.
  • When the onion is lightly browned, add the potato and cook covered on low heat till the potatoes are half done. (Cook on very low heat, the steam in itself will cook the potatoes. Do not add water, cooking covered on low heat helps the steam to release. Keep stirring in between to prevent burning)
  • When the potatoes are half cooked, add in the cauliflower florets, turmeric powder, red chilli powder and salt. Again cook on low flame till they are done. Remember to stir in between.
  • Finally add the methi leaves and cook for 2 to 3 more minutes before switching it off.
  • Serve hot with roti or rice.