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Corn Chaat Recipe is the most delicious and most easiest snack that you will ever make. Made with Indian spices, this crispy and spicy fried corn chaat recipe is truly a delight.
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Corn Chaat recipe, Fried Corn Chaat recipe

Corn Chaat Recipe is the most delicious and most easiest snack that you will ever make. Made with Indian spices, this crispy and spicy fried corn chaat recipe is truly a delight.
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Fareeha

Ingredients

For the fried corn

  • 1 cup corn
  • 1/2 tsp black pepper powder
  • salt to taste
  • 1 tsp red chilli powder
  • 1/2 cup rice flour
  • 1/2 cup all purpose flour / maida
  • water
  • oil for frying

For the chat masala

  • 1 onion finely chopped
  • 1 to mato finely chopped
  • 1/2 tsp chat masala
  • 1 tbsp coriander leaves finely chopped
  • 1 green chilli finely chopped
  • juice of 1 lemon

Instructions

  • Take corn in a bowl and add black pepper powder, salt, red chili powder, rice flour, all purpose flour. Mix well. Add sufficient water and mix to coat the corn.
  • Heat oil in kadai and fry the corn till crisp. About 3 - 4 minutes. Strain from oil.
  • Take the fried corn in a bowl. Add the onion, tomato, chat masala coriander leaves, green chilli and lemon juice. Mix thoroughly. Your delicious corn chaat is ready to serve