Cabbage Curry recipe, Andhra Style Cabbage Poriyal
Cabbage curry recipe in Andhra Style is another delicious dish from the South Indian cuisine. Made with minimum ingredients, this cabbage poriyal will be quick to make too.
Servings 3 - 4
- 500 gms cabbage finely shredded
- 1 onion finely sliced
- 1 to mato finely chopped
- 2 garlic cloves crushed
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 2 tbsp oil
- 3 tbsp coriander leaves finely chopped
- salt to taste
Heat oil on medium flame in a skillet and add the cumin seeds and garlic. Fry for a minute.
Add onion and fry till translucent. Add in the tomato and cook till the tomato is soft and tender.
Lower the flame and mix in the shredded cabbage, salt, red chili powder and cook covered on low flame till done. (When you cook it covered on low flame, the steam would let out water and there is no need to add any extra water to it. Stir in between)
Next add the coriander leaves and cover with the lid and cook on high flame for just couple of more minutes while stirring.
Remove from fire and serve hot with dal and rice.