Go Back
Onion Raita Recipe-A delicious yogurt based sauce made with onion and green chili. #faskitchen #halaalrecipes #raita #indianrecipes

Onion Raita Recipe For Biryani, Pyaz ka raita

Onion Raita recipe or the pyaz ka raita. A simple yogurt based dip which is a must for any type of biryani. No biryani is complete without this onion Raita.
Course Side Dish
Cuisine Indian
Keyword onion raita
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2
Calories 120kcal
Author Fareeha


  • 1 cup yogurt
  • 1 onion sliced finely
  • 1 green chilli finely cut
  • 2 tablespoon coriander leaves finely chopped
  • salt to taste
  • 1/2 tsp roasted cumin powder


  • Whisk the yogurt well. Take a bowl and add the yogurt to it.
  • Mix together all the ingredients along with a little water, if necessary, and your raita is ready. Yes, that’s it, it’s as simple as that.



  • You can also add in chopped tomato and cucumber.
  • A dash of chaat masala can be added for that extra zing.
  • Whisk your yogurt well before adding other ingredients.
The following are just estimates and not actuals: