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Ragi Malt recipe, Ragi Java, Finger Millet Porridge is a delicious porridge recipe which is really a popular dish during summer time.
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Ragi Malt recipe, Ragi Java, Finger Millet Porridge

Ragi Malt recipe, Ragi Java, Finger Millet Porridge is a delicious porridge recipe which is really a popular dish during summer time.
Course Breakfast
Cuisine South Indian
Author Fareeha

Ingredients

  • 1/2 cup ragi four if homemade, dry roast the ragi and make it into a fine powder in a coffee grinder
  • 500 ml milk
  • honey as per taste or sugar
  • chopped dry fruits and nuts of your preference

Instructions

  • Take little milk and dissolve the ragi flour in a bowl. Set this aside.
  • Bring the milk to a boil and add the ragi paste gradually while stirring it continuously.
  • Cook on low flame while whisking frequently to prevent the lumps from forming. Boil the milk for 4 to 5 minutes till the ragi is cooked.
  • Remove from heat and allow it to cool. Once cooled, add honey as per taste.
  • Serve garnished with dry fruits or nuts.