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Indian Chicken Cutlet recipe is an amazingly delicious and tasty appetiser recipe that would be a perfect party food. The kids will simply love these indian chicken cutlet recipe and would come back asking for more. You can even pack them for the school lunch box.
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Indian Chicken Cutlet recipe, How to make easy chicken cutlet

Author Fa's Kitchen

Ingredients

  • 500 gms boneless chicken cut into cubes or mince
  • 2 tsp olive oil
  • 1 tsp ginger garlic paste
  • 1 tsp garam masala powder
  • 1/2 tsp freshly crushed black pepper powder
  • 2 medium sized potatoes boiled and mashed
  • 2 medium sized onions finely minced
  • 2 green chili finely minced
  • handful of coriander leaves finely minced
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup all purpose flour
  • salt to taste
  • oil for frying

Instructions

  • Heat 2 tsp olive oil in a pan and add the chicken, salt, ginger garlic paste, garam masala powder and black pepper powder. Fry till the chicken is done. Add water if necessary.
  • Allow the chicken to cool and finely shred it or pass it through the food processor.
  • Add the mashed potatoes, onions, green chili coriander leaves, 1/2 cup of bread crumbs and egg to the chicken and mix well. Set this aside in a refrigerator for at least half an hour.
  • Make the cutlets with the shape of your choice. Set aside.
  • Mix the all purpose flour with water to make a thin batter to coat the cutlets. Spread the remaining bread crumbs in a plate.
  • Dip the cutlets flour batter, coat with bread crumbs.
  • Meanwhile heat oil in a pan on medium high. After coating the cutlets with the bread crumbs, drop them in the oil and fry on both sides till golden brown.
  • Serve hot with mint chutney.