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Mamidi Tandra Recipe / Aam Papad is a delicious form of dried mango jelly that is very, very traditional in the Andhra Pradesh. Made with fresh mangoes, this is surely a winner with all age groups.
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Mamidi Tandra Recipe, Aam Papad, Mango Jelly

Course Dessert
Cuisine South Indian
Author Fareeha

Ingredients

  • 2 cups mango puree preferably totapari or any othe rmango of your choice
  • 1 cup sugar You can even substitute with grated jaggery
  • ghee for greasing the plate

Instructions

  • In a pan, add the mango puree and sugar. Stir and cook on medium low heat till it is reduced to half in quantity.
  • Take a large plate or a plastic sheet. Apply the ghee to grease the plate.
  • Pour the mango mixture on the plate spread to make a thin layer.
  • Place this spread in the sun for couple of days or till it dries. I find it gets perfectly dry within a day. Depending upon the amount of sun and heat you get, it will take a day up to four days to dry this mamidi tandra.
  • Once dry, cut them into your desired shapes and enjoy.