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Coconut Ladoo with milkmaid recipe or the nariyal ladoo with the condensed milk. 2 ingredients, 5 minutes! That's all it takes to make this immensely popular Indian dessert, made to perfection with condensed milk with just two ingredients which will never fail you for the most soft and moist ladoos ever.
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Coconut Ladoo with milkmaid recipe, nariyal ladoo

Coconut Ladoo with milkmaid recipe or the nariyal ladoo with the condensed milk. An immensely popular Indian dessert, made to perfection with condensed milk with just two ingredients which will never fail you for the most soft and moist ladoos ever. These ladoos have to be one of the most easiest of the ladoo varieties. It is always so easy to make this coconut ladoo or the nariyal ladoo recipe but this time, I wanted to test the time in which it is made and it took just less than 5 minutes to make it. Wow!! Isn't it so unbelievable that you can whip up a delicious dessert in 5 minutes.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20
Author Fa's Kitchen

Ingredients

  • 1 can condensed milk
  • 2 cups fresh desiccated coconut
  • ghee optional for greasing the hands for making the balls

Instructions

  • In heavy bottomed non stick pan, add the condensed milk and the fresh desiccated coconut.
  • Cook in medium heat till it thickens to form a thick lump. Keep stirring as it gets burnt very easily. It took little less than 5 minutes for me.
  • Allow it cool to lukewarm. Grease palms with ghee and make lemon sized balls.
  • Roll the balls in the desiccated coconut just before serving or with any toppings of your choice.