Go Back
aloo pakora placed in a paper

Aloo Pakora recipe, Aloo Bajji recipe

Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea. Aloo pakora are basically Indian fritters made with gram flour and potatoes.
Course Snacks
Cuisine Indian
Keyword aloo bajji, aloo pakora
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 people
Calories 397kcal
Author Fareeha


  • 1 large potatoes peeled and cut into thick slices
  • 1 cups gram flour / besan
  • 2 tbsp rice flour
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp ginger garlic paste
  • pinch of baking soda
  • 1/2 tsp salt or to taste
  • oil for frying


  • After cutting the potatoes into slices, soak them in salty water. Make sure that the slices are little thick.
  • Fry the potato slices in hot oil till half cooked. Remove from oil, and allow them to cool down a little bit.
  • Make a batter of besan, rice flour, turmeric powder, red chili powder, ginger garlic paste, baking soda and salt with water into a thick batter.
  • Dip the potato slices in the thick batter and fry them again in oil till golden brown in color.
  • Serve hot with some ketchup or mint chutney.