Garelu Recipe is my ultimate comfort food and I can eat it any time, all the time. All I need is a bowl of delicious chutney to go with it and life is bliss.
Adding too much water will make the paste thin and won't hold it's shape. Top a bit of batter into a bowl of water and it should not sink.
If you make the batter too thick, then the garelu recipe will be hard on the inside. If you drop a bit of batter from the spoon, it should not fall down. This is the way to work your perfect consistency.