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Paruppu Podi Recipe will be your best friend when you run short on time and have to make a quick tiffin. You can just make the dosa or idli and serve it simply with this powder.
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Paruppu Podi Recipe, How to make Paruppu Podi

Paruppu Podi Recipe will be your best friend when you run short on time and have to make a quick tiffin. You can just make the dosa or idli and serve it simply with this powder.
Course Condiment
Cuisine South Indian
Author Fa's Kitchen

Ingredients

  • 200 gms roasted bengal gram / roasted chana dal / Pottukadalai
  • 15 cloves of small garlic
  • 15 whole dry red chili
  • 50 gms dried coconut grated
  • salt to taste
  • 1 tbsp oil

Instructions

  • Heat oil and lightly roast the whole red chili. Remove the chili and fry the garlic in same pan for a minute. Remove and set aside.
  • Now add the dried coconut and roast for a couple of minutes till a nice smell starts emanating. Remove from the pan and set aside.
  • Now is the time to lightly roast the roasted bengal gram further. Roast for 2 minutes and allow it to cool.
  • Dry grind the whole red chili, garlic, salt and bengal gram to a fine powder in a coffee grinder or dry mixer.
  • Add the grated coconut and mix well. Store in an air tight container.