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Zaatar Manakish Recipe - Manakeesh Zaatar recipe. Another version of the Arabic bread made with the Arabic spice known as Zaatar which is pretty famous with all the Arabs of every region

Zaatar Manakish Recipe-Manakeesh Zaatar recipe

Zaatar Manakish Recipe-Manakeesh Zaatar recipe. A simple and tasty Arabic Flat Bread topped with delicious zaatar and baked to perfection.
Course Main Dish
Cuisine Middle Eastern / Arabic
Author Fa's Kitchen


  • 21/2 cups all-purpose flour / maida
  • 1 packet / 11 gms instant yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3/4 cup whole milk lukewarm
  • 1/3 cup + 4 tbsp olive oil
  • 1 egg beaten
  • 4 tbsp zaatar


  • Add yeast, sugar, salt and yeast to the milk.
  • Add this milk and the beaten egg to the all purpose flour and mix.
  • Now add in the 1/3 cup olive oil and knead for about couple of minutes. Cover with a damp muslin cloth and let it rest for 10 minutes.
  • After 10 minutes, make 4 dough balls and roll into circles with the help of a rolling pin while dusting with flour.
  • Mix 4 tbsp of olive oil with the zaatar spice. (You can add more zaatar and olive oil if you like the flavor to come out very strongly)
  • Spread 1 tbsp of zaatar on top of each rolled our dough.
  • Bake in a preheated oven of 180 C for about 15 - 20 minutes. Serve hot