Gajar Ka Halwa in a Pressure Cooker
Gajar ka Halwa in Pressure Cooker. A very simple and quick to make carrot halwa which is made in pressure cooker to save the time that it takes to cook the carrots. With this method it is a breeze to make this yummy and traditional dessert in a jiffy.
Ingredients
- 1 kg carrot
- 1 cup milk
- 4 tbsp ghee
- 500 gm khoya / mawa
- 250 gm sugar
- 30-35 almond peeled and sliced
- 4-5 green cardamom
Instructions
- Peel and grate the carrots.
- In a pressure cooker, throw in the grated carrots, green cardamom and milk and cook till one whistle. Wait for the steam to escape and open the lid. Cook on high heat till the milk dries up. Stir often to avoid the bottom from getting burnt.
- Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
- Now throw in the sugar and cook till all the sugar has melt.
- Finally add the khoya / mawa and give it a good stir till all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency.
- Serve warm or cold garnished with almond slivers.